Your Guide to British Cooking

by Allie Allen

Experience the taste of Britain with this collection of 30 easy-to-follow recipes.

Your Guide to British Cooking

Author: Allie Allen

Publisher:

ISBN: 9781694719980

Page: 104

View: 424

Experience the taste of Britain with this collection of 30 easy-to-follow recipes. Impress your friends and family with food (and drinks!) that looks and tastes exotic but in reality is just a combination of simple ingredients and simple methods. Explore classic recipes like shepherd's pie, Cornish pasties and so much more! There's something for everyone and every occasion in this cookbook.

Living Vicariously Traveling Through Great Britain Stories Conversations a Guide Bits Bobs

by Terry L. Harris

One hostel on the tip of Cornwall, in a town called Lizard Point is part of ... a large refrigerator, all the cooking utensils needed and two large sinks to ...

Living Vicariously Traveling Through Great Britain Stories Conversations a Guide Bits Bobs

Author: Terry L. Harris

Publisher: Lulu Press, Inc

ISBN: 1329536568

Page:

View: 415

Living Vicariously – experiencing someone else’s stories, adventures or tales through conversations, reading, listening or photos and videos. This is the first in the series of Living Vicariously. Each new book will tell of other people’s stories. In this series, take you along on my travels through Great Britain. Follow me as I tell Stories of events that I happen upon, Conversations with people along the way, Bits of history of the towns I visit and various Bobs of information to help Guide you along. The train has left the station, so let’s see where it takes us. Full of color photos.

Reality Rules II A Guide to Teen Nonfiction Reading Interests

by Elizabeth Fraser

JH 4 5 British teen Sam Stern's sophomore entry into the cookbook field organizes recipes by cooking time. Aspiring chefs will find “healthy and delicious” ...

Reality Rules II A Guide to Teen Nonfiction Reading Interests

Author: Elizabeth Fraser

Publisher: ABC-CLIO

ISBN: 1610692926

Page: 230

View: 540

A must-have resource for librarians, teachers, and parents on the popular and growing area of teen nonfiction—a genre now mandated by the Common Core Standards.

A Guide to Gay and Lesbian Writing in Australia

by Michael Hurley

Currently a producer at Film Australia , Susan Ardill has played an innovative role in Australian and British gay ... Britain , forthcoming ; ' Christmas Story ' , OutRage , December 1992 ; on cooking , Turning the Tables , Britain ...

A Guide to Gay and Lesbian Writing in Australia

Author: Michael Hurley

Publisher: Allen & Unwin

ISBN: 9781863739511

Page: 298

View: 890

The first guide to gay and lesbian writing in Australia.

Your Guide to Understanding and Dealing with Type 2 Diabetes

by Keith Souter

The Mediterranean diet has a better balance between omega3s and omega6s than the British and other Western diets. Meat, which is high in omega6s, ...

Your Guide to Understanding and Dealing with Type 2 Diabetes

Author: Keith Souter

Publisher: Summersdale Publishers LTD - ROW

ISBN: 178372580X

Page: 224

View: 669

There are currently over 3.2 million people with diabetes in the UK, or 6 per cent of the adult population, and 85–90 per cent of these sufferers have type 2. Diabetes mellitus is a disorder where the body doesn’t produce enough insulin, or doesn’t react properly to the insulin it produces, causing a build-up of glucose in the blood. Type 2 diabetes often smoulders on for a long time before it is recognised and diagnosed – it is believed that there are hundreds of thousands of undiagnosed cases in the UK. This book gives the basic information needed to understand what type 2 diabetes is, how to recognise it, and, most essentially, how to manage it, including details on: • The symptoms of type 2 diabetes • Risk factors for type 2 diabetes and how to reduce those risks • The various medicinal treatments and support available • Changes to daily routines, diet, exercise and attitude that can improve life with type 2 diabetes.

Easy English Recipes

by Myrtice Detamble

It also deepens your understanding of your own culture. With this book and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen!

Easy English Recipes

Author: Myrtice Detamble

Publisher:

ISBN:

Page: 208

View: 374

Are you a cooking lover and have you tried the dishes in your country? Are you looking for something new? Join us for great British recipes. Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With this book and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen!

The Politics of the Pantry

by Michael Mikulak

... and is exemplified in the very popular British cooking shows Jamie at Home and the River Cottage series, and The Urban Homestead: Your Guide to ...

The Politics of the Pantry

Author: Michael Mikulak

Publisher: McGill-Queen's Press - MQUP

ISBN: 077359017X

Page: 208

View: 325

"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates these narratives - what he calls "storied food" - in food culture. As with any story, however, it is important to ask: who is telling it? Who is the audience? What assumptions are being made? Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization. An innovative blend of academic analysis, poetic celebration, and autobiography, The Politics of the Pantry provides anyone interested in the future of food and the emergence of a green economy with a better understanding of how what we eat is transforming the world.

Your Guide to the Costa Del Sol

by Douglas George Wilson Clyne

nation's food , especially if a large proportion of the tourists are American or English . As always , British people have many misconceptions about Spanish food . A very common one is that cooking in olive oil is greasy and will upset ...

Your Guide to the Costa Del Sol

Author: Douglas George Wilson Clyne

Publisher:

ISBN:

Page: 260

View: 591

The Wilderness Cookbook

by Phoebe Smith

This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back.

The Wilderness Cookbook

Author: Phoebe Smith

Publisher: Bradt Travel Guides

ISBN: 1784770760

Page: 224

View: 819

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle

Seasonal Food

by Paul Waddington

This text on seasonal food is organised into 12 chapters, one for every month of the year.

Seasonal Food

Author: Paul Waddington

Publisher: Eden Project Books

ISBN: 9781905811366

Page: 256

View: 262

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.

A Guide to Dinas Mawddwy

by Charles Ashton

Buyer of all kinds of British Timber in large or small quantities . ... Railway Fencing , Sleepers , and Tram Sleepers a speciality . Wheelwrights supplied . ... FURNISHED APARTMENTS , With good cooking and attendance , AT MRS .

A Guide to Dinas Mawddwy

Author: Charles Ashton

Publisher:

ISBN:

Page: 37

View: 802

The Rations Challenge

by Claud Fullwood

This is less a recipe section than a guide to cooking on rations. ... allowing for the fact that British cooking and kitchen equipment has come a long way.

The Rations Challenge

Author: Claud Fullwood

Publisher: Lion Books

ISBN: 0745980821

Page: 160

View: 742

Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.