Wine Microbiology
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy.
Author: Claudio Delfini
Publisher: CRC Press
ISBN: 9780824705909
Page: 496
View: 381
Molecular Wine Microbiology
While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological ...
Author: Alfonso V. Carrascosa Santiago
Publisher: Academic Press
ISBN: 9780080962580
Page: 372
View: 577
Microbiology Australia
Library of Congress Subject Headings
Food Microbiology
41. Divies , C. 1993. Bioreactor technology and wine fermentation , p . 449-475 .
In G. H. Fleet ( ed . ) , Wine Microbiology and Biotechnology . Harwood Academic
Publishers , Chur , Switzerland . 42. Doneche , B. 1993. Botrytized wines , p .
Author: Michael P. Doyle
Publisher: Amer Society for Microbiology
ISBN:
Page: 872
View: 207
Applied and Environmental Microbiology
Food Microbiology
A high content of volatile acid in wines is indicative of a faulty fermentation . In the
United States the legal limit for volatile acid content is 0 . 14 g per 100 ml ,
expressed as acetic acid , for red wine and 0 . 12 g for white wine .
MICROBIOLOGY .
Author: William Carroll Frazier
Publisher: McGraw-Hill Companies
ISBN:
Page: 537
View: 273
FEMS Microbiology Letters
In : Wine Microbiology and Biotechnology ( Fleet , G. , Ed . ) , Harwood Academic
Publishers , Chur , pp . 289-326 . [ 3 ] Wibowo , D. , Eschenbruch , R. , Davis ,
C.R. , Fleet , G.H. and Lee , T.H. ( 1985 ) Occurrence and growth of lactic acid ...
Author: Federation of European Microbiological Societies
Publisher:
ISBN:
Page:
View: 637