Vaughan s Vegetable Cookbook

Compound recipes have been made up from the study of several cookbooks. "The Cook's Own Book," "The Household," "Practical Housekeeping." French and German recipes have all in some degree been a source of supply to this compilation.

Vaughan s Vegetable Cookbook

Author: Vaughan's Seed Store

Publisher:

ISBN: 9781453756454

Page: 114

View: 808

This vintage cookbook is a real jewel. Learn how to use ingredients you never knew anything about. Wildly popular back in its day, it is sure to become popular again.Here is the original preface to the book:The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. The recipes of the Chicago Record-Herald, rich in material, have been drawn on to a limited extent, credit is given to an owner of a recipe if known, if not it is given to the paper. Compound recipes have been made up from the study of several cookbooks. "The Cook's Own Book," "The Household," "Practical Housekeeping." French and German recipes have all in some degree been a source of supply to this compilation. We offer the result to you, hoping it will fill a need, and though a wee thing among its grown up sisters, that it will find a place, all its own, in your esteem and good will.The demand which has made a Third Edition now necessary is the best proof that the volume has found favor, and the ever increasing love of gardening finds its definite expression in this direction as in many other new ones.Chicago, January 9th, 1919(Timeless Classic Books)

Vaughan s Vegetable Cook Book

How to Cook and Use Rarer Vegetables and Herbs : a Boon to Housewives
Vaughan's Seed Company. * * Vaughan's Vegetable Cook Book . G JO Rarer
Vegetables and Herbs . A Boon to Housewives . 1898 . -PUBLISHED BY
VAUGHAN'S ...

Vaughan s Vegetable Cook Book

Author: Vaughan's Seed Company

Publisher:

ISBN:

Page: 64

View: 520

Vaughan s Vegetable Cook Book How to Cook and Use Rarer Vegetables and Herbs

This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm - including the original price of just 35 cents!

Vaughan s Vegetable Cook Book  How to Cook and Use Rarer Vegetables and Herbs

Author: Vaughan's Seed Store

Publisher: Lulu.com

ISBN: 9781435731448

Page: 107

View: 376

An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm - including the original price of just 35 cents!

Vaughan s Vegetable Cook Book 4th Edition How to Cook and Use Rarer Vegetables and Herbs

Vaughan s Vegetable Cook Book  4th Edition  How to Cook and Use Rarer Vegetables and Herbs

Author: Anonymous

Publisher: Hardpress Publishing

ISBN: 9781318850297

Page: 108

View: 438

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Vaughan s Vegetable Cook Book

Vaughan's Vegetable Cook Book: How To Cook And Use Rarer Vegetables And Herbs This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.

Vaughan s Vegetable Cook Book

Author: Anonymous

Publisher:

ISBN: 9789389659160

Page: 84

View: 258

Vaughan's Vegetable Cook Book: How To Cook And Use Rarer Vegetables And Herbs This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Vaughan s Vegetable Cook Book

Compound recipes have been made up from the study of several cook books. "The Cook's Own Book," "The Household," "Practical Housekeeping." French and German recipes have all in some degree been a source of supply to this compilation.

Vaughan s Vegetable Cook Book

Author: Anonymous

Publisher:

ISBN: 9781548415679

Page: 142

View: 211

The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. The recipes of the Chicago Record-Herald, rich in material, have been drawn on to a limited extent, credit is given to an owner of a recipe if known, if not it is given to the paper. Compound recipes have been made up from the study of several cook books. "The Cook's Own Book," "The Household," "Practical Housekeeping." French and German recipes have all in some degree been a source of supply to this compilation. We offer the result to you, hoping it will fill a need, and though a wee thing among its grown up sisters, that it will find a place, all its own, in your esteem and good will.The demand which has made a Third Edition now necessary is the best proof that the volume has found favor, and the ever increasing love of gardening finds its definite expression in this direction as in many other new ones.Chicago, January 9th, 1919Chinese Cabbage-Pe Tsai A few years ago this delicious vegetable was introduced into this country, though it has been well known and extensively cultivated in China for a long time.We have grown it at our trial grounds two seasons and have found it a novel, easily grown delicious vegetable. In shape it resembles a giant cos lettuce forming a head some fifteen inches long.When nearing maturity the outer leaves should be tied up to blanch the heart and when cut two weeks later and the outer leaves removed, appears as a grand oblong solid white head, of crisp tender leaves. We have noticed that late sowing i. e. July gives the largest and best heads. Sown earlier it runs to seed.Plant in rows 1 ft. apart, with 2 1/2 or 3 ft. between the rows. Water and cultivate freely. For Winter use store same as cabbage, keep from freezing.Uses. The heads may be cut into convenient sizes and served like lettuce, but is we think, more delicious, when cooked like cabbage and served up in any of the many ways that cabbage is.Sea KaleAn easily grown vegetable, especially valuable when forced during the winter months.To raise from seed sow in April, lift the roots in Fall and plant out the following Spring in rows 2 ft. apart.Sea Kale needs well dug, well manured soil and plenty of water. We recommend planting roots (3 year old preferably). Cover the bed with light blanching material, 7 or 8 ins. deep and cut same as Asparagus (Coal ashes is what is usually used for Seakale). It should be ready to cut in 6 or 8 weeks. To get it early, plant 3 roots in hills 4 ft. apart. Place an old bucket or box over the hill and cover all over with fresh stable manure. The heat from the manure will make cutting possible in 2 or 3 weeks; 4 or 6 buckets or boxes may be used and transferred to other hills when first hills are through. (Roots can be procured in the Fall.)Forcing Inside. Plant 3 to 5 roots in an 8 in. pot and invert a similar pot over it and cover the hole in the top. Place under bench in conservatory or Greenhouse, or in a warm basement where 50 or 60 degrees may be maintained. Water every day. Cutting should be made in from 18 to 21 days, according to heat maintained.

North American Cornucopia

Specialty cookbookS Recipes for devil's claw are very difficult to locate.
Niethammer (1974, 1999; see the Appendix to this book) provides advice on
cooking the pods. An early pickling recipe for devil's claw from Vaughan's
Vegetable ...

North American Cornucopia

Author: Ernest Small

Publisher: CRC Press

ISBN: 1000219038

Page: 793

View: 816

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

The Great British Vegetable Cookbook

Christopher Stocks, Forgotten Fruits: The stories behind Britain's traditional fruit
and vegetables, Windmill Books, 2009. Thomas Tusser ... J.G. Vaughan and C.A.
Geissler, The New Oxford Book of Food Plants, Oxford University Press, 1997.

The Great British Vegetable Cookbook

Author: Sybil Kapoor

Publisher: National Trust

ISBN: 1909881058

Page: 300

View: 931

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.

A L A Booklist

Vaughan . General psychology . 15 . Vegetable cook book . Brown . 38 .
Vegetable gardening . Thompson . Vegetable ... Puerto Rico . 213 . White . In
privateer's bay . 236 . Virginia -- Descr . & trav . - Guide - books . Federal writers '
project .

A L A  Booklist

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