This Way to the Sugar

This Way to the Sugar © 2014 Hieu Minh Nguyen No part of this book may be used or performed without written consent from the author, except for critical ...

This Way to the Sugar

Author: Hieu Minh Nguyen

Publisher: SCB Distributors

ISBN: 1938912586

Page: 200

View: 306

Hieu Nguyen's bruising collection of poems, This Way to the Sugar, puts a blade and a microscope to nostalgia, tradition, race, apology, and sexuality, in order to find beauty in a flawed world. His work has been described as "an astounding testament to the power and necessity of confession." This powerful book asks whether it might be better "to leave the blade inside the body," whether "forgiveness will bleed you thin."

This Way to the Sugar

His work has been described as "an astounding testament to the power and necessity of confession." This powerful book asks whether it might be better "to leave the blade inside the body," whether "forgiveness will bleed you thin."

This Way to the Sugar

Author: Hieu Minh Nguyen

Publisher:

ISBN: 9781938912733

Page: 100

View: 458

Hieu Minh Nguyen's bruising collection of poems, This Way to the Sugar, puts a blade and a microscope to nostalgia, tradition, race, apology, and sexuality, in order to find beauty in a flawed world. His work has been described as "an astounding testament to the power and necessity of confession." This powerful book asks whether it might be better "to leave the blade inside the body," whether "forgiveness will bleed you thin."

The Unauthorized Guide To Doing Business the Alan Sugar Way

An ugly court case ensued with Sugar emerging the winner, but there were no victory ... So it seemed natural to many supporters to react that way.

The Unauthorized Guide To Doing Business the Alan Sugar Way

Author: Emma Murray

Publisher: John Wiley & Sons

ISBN: 9780857080851

Page: 204

View: 233

Alan Sugar is a business legend. When it comes to business, Sugar is both feared and fearless. Shrewd businessman, inspirational figure and sweet-talking star of The Apprentice, this man knows how to strike a deal. The Unauthorized Guide to Doing Business the Alan Sugar Way draws out the universal lessons from Alan Sugar's remarkable success and identifies 10 strategies that can be applied to any business or career: Don't push or shove Start a revolution Know your customer Stay true to your values Learn from your mistakes Drive a hard bargain Invest in the right people Lead from the front Win as a team Hire in haste, repent at leisure Want to be the best? The secrets of phenomenal success are in your hands. Check out the other Unauthorized Guides in this series: Richard Branson; Duncan Bannatyne; Jamie Oliver; Bill Gates; and Philip Green.

The Easy Way to Quit Sugar

They don't need BAD SUGAR FIXES to keep them that way. BAD SUGAR doesn't help us either. If you're UPSET, you eat SUGARY FOOD. But when you're.

The Easy Way to Quit Sugar

Author: Allen Carr

Publisher: Arcturus Publishing

ISBN: 1788881494

Page:

View: 749

"I know so many people who have turned their lives around after reading Allen Carr's books." -Sir Richard Branson People are now so hooked on sugar that it's become the number one threat to health in the modern world. This book helps explain the truth about bad sugar and introduces a proven method to cut it out of your diet entirely. Once you free yourself from addiction, you'll feel happier and healthier, and you'll be able to choose the weight you want to be for the rest of your life. Allen Carr's Easyway is the most successful stop smoking method of all time. It works by unravelling the brainwashing that leads us to desire the very thing that is harming us, and it has now been applied to other areas. The Easy Way to Quit Sugar tackles the biggest dietary threat to the modern world: addiction to refined sugar and processed carbohydrates. With the brilliant additional writing skills and illustrations of Bev Aisbett, you'll free yourself of addiction and enjoy better health, higher levels of energy, dramatically improved body shape and a happier, healthier lifestyle.

SUMMARY That Sugar Book This Book Will Change The Way You Think About Healthy Food By Damon Gameau

The term "sugar" refers to different elements whose effects on the body vary. What are they? In order to fully understand the effect of sugar on the body, ...

SUMMARY   That Sugar Book  This Book Will Change The Way You Think About Healthy Food By Damon Gameau

Author: Shortcut Edition

Publisher: Shortcut Edition

ISBN:

Page: 35

View: 844

* Our summary is short, simple and pragmatic. It allows you to have the essential ideas of a big book in less than 30 minutes. As you read this summary, you'll discover that some sweet products you think are healthy are actually harmful to your health. You will also discover : in which products sugar is hidden; how sugar acts on your body; the health consequences of a diet high in sugar; how to stop eating sugar. Damon Gameau, an Australian actor and director, has embarked on an experiment: for 60 days he has been forced to eat a diet rich in sugar. He only ate products that had a healthy and balanced image, but which actually contained a lot of sugar. He invested himself personally in this adventure, taking risks for his health. Discover his experience and the knowledge he gained during his adventures! *Buy now the summary of this book for the modest price of a cup of coffee!

60 Ways to Lower Your Blood Sugar

In his previous bestselling book, Overcoming Runaway Blood Sugar, Dennis Pollock shared his personal experience with this deadly epidemic—including his success at lowering his runaway blood sugar to acceptable levels.

60 Ways to Lower Your Blood Sugar

Author: Dennis Pollock

Publisher: Harvest House Publishers

ISBN: 0736952586

Page: 189

View: 522

It's projected that in 50 years, one American in three will be diabetic. Many today are well on their way to becoming a sad statistic in the war on obesity, high blood sugar, and the related diseases--including diabetes--that can result from a diet that's seriously out of whack. In his previous bestselling book, Overcoming Runaway Blood Sugar, Dennis Pollock shared his personal experience with this deadly epidemic--including his success at lowering his runaway blood sugar to acceptable levels. Now Dennis offers readers the next step in the battle: 60 practical ways to manage their blood sugar without resorting to a bland unsatisfying diet of turnips and tuna fish. In this step by step, change by change plan, readers will learn how to: reduce their intake of carbs exercise more effectively shed excess weight A must-have book for readers serious about regaining their health while also lowering their weight and increasing their energy.

Sugar and Spice

... sugar and caffeine drinks that were bought frequently but in small amounts, it made sense to stock other provisions purchased in the same way, ...

Sugar and Spice

Author: Jon Stobart

Publisher: Oxford University Press

ISBN: 0192515624

Page: 320

View: 917

Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits. Much has been written about the attraction of these goods, which went from being novelties or expensive luxuries in the mid-seventeenth century to central elements of the British diet a century or so later. They have been linked to the rise of Britain as a commercial and imperial power, whilst their consumption is seen as transforming many aspects of British society and culture, from mealtimes to gender identity. Despite this huge significance to ideas of consumer change, we know remarkably little about the everyday processes through which groceries were sold, bought, and consumed. In tracing the lines of supply that carried groceries from merchants to consumers, Sugar and Spice reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, but also questions established ideas about the motivations underpinning consumer choices. It demonstrates the dynamic nature of eighteenth-century retailing; the importance of advertisements in promoting sales and shaping consumer perceptions, and the role of groceries in making shopping an everyday activity. At the same time, it shows how both retailers and their customers were influenced by the practicalities and pleasures of consumption. They were active agents in consumer change, shaping their own practices rather than caught up in a single socially-inclusive cultural project such as politeness or respectability.

Hearings Before the Committee on Ways and Means House of Representatives on the Proposed Revenue Act of 1918 June 7 to July 17 and August 5 14 and 15 1918

In other words , may I put it in this way : If the sugar restriction is 50 per cent , for example , you can not make up , by any means , the difference ...

Hearings Before the Committee on Ways and Means  House of Representatives  on the Proposed Revenue Act of 1918  June 7 to July 17 and August 5  14  and 15  1918

Author: United States. Congress. House. Committee on Ways and Means

Publisher:

ISBN:

Page: 2242

View: 785

Becoming Sugar Free

Simply put: sugar causes us pain. It causes our body to lose its function and shortens our life. But it doesn't have to be this way.

Becoming Sugar Free

Author: Julie Daniluk

Publisher: Penguin

ISBN: 073524054X

Page: 320

View: 876

Nutritionist and bestselling author of Meals that Heal Inflammation, Julie Daniluk shows readers how to kick sugar once and for all and enjoy a sweet life. Julie Daniluk has helped thousands of people find freedom from sugar cravings. Drawing on personal experience and the latest research, she demystifies the science and explains the dangers of sugar and how you can kick your sugar habit, restore your health and empower your performance. By decreasing and ultimately removing sugar from your diet, you can reduce inflammation in your body and improve your overall health. It can be one of the first steps to relieving the struggle and pain of arthritis, bursitis, colitis, heart disease, weight gain, memory loss, depression, anxiety, insomnia, chronic fatigue, fibromyalgia and a myriad of other inflammatory conditions. In Becoming Sugar-Free, Julie walks you through everything you need to know to create a powerful sugar-free lifestyle: from why sugar is the most harmful food ingredient, to how to make easy swaps for healthy sweeteners. She shares what happens in your brain when you eat sweets and how to conquer emotional eating and kick sugar to the curb. Featuring over 25 healthy alternative sweeteners explored in depth, an effective plan to easily begin using them in daily life and over 85 delicious anti-inflammatory recipes, Becoming Sugar-Free is the essential go-to guide for those who want to break up with sugar once and for all.

The Maple Sugar Book

Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing.

The Maple Sugar Book

Author: Helen Nearing

Publisher: Schocken Books Incorporated

ISBN:

Page: 273

View: 205

Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing.

The Story of Sugar

"You're going to investigate the way your father earns his money, eh?" chuckled the superintendent. "Well, I'll tell you right now you need do no blushing ...

The Story of Sugar

Author: Sara Ware Bassett

Publisher: Good Press

ISBN:

Page: 156

View: 529

"The Story of Sugar" by Sara Ware Bassett. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

JJ Virgin s Sugar Impact Diet

I didn't realize the impact sugar had on me until I did the Sugar Impact Diet. ... Think of them this way: Low Sugar Impact—go! High Sugar Impact—stop!

JJ Virgin s Sugar Impact Diet

Author: J.J. Virgin

Publisher: Hachette UK

ISBN: 1455577820

Page: 368

View: 187

From New York Times bestselling author of The Virgin Diet comes a groundbreaking program that will revolutionize the way readers think about sugar and help you drop fat fast--up to 10 pounds in just two weeks! New York Times Bestseller If you're eating healthy, but just can't seem to lose weight, you're not alone. Sugar is the single biggest needle mover when it comes to your health and the number on the scale, but sugar hides in places you'd never expect: whole foods, diet foods, packaged foods, dressings . . . even sugar substitutes. And it's not enough to cut out or cut back on sugar-you have to cut out the right kinds of sugar. In this groundbreaking book, New York Times bestselling author JJ Virgin explains the powerful concept of Sugar Impact: how different sugars react differently in the body. High Sugar Impact foods cause weight gain, energy crashes, and inflammation. Low Sugar Impact foods fuel your body for prolonged energy and promote fat burning. This eye-opening book pinpoints the most damaging sugars that we eat every day-without even realizing it-in common foods like skim milk, diet soda, whole-grain bread, and "healthy" sweeteners like agave. By swapping High Sugar Impact foods for Low Sugar Impact foods, you will shed fat fast--up to 10 pounds in 2 weeks!--and transform your body and your health for good. Best of all, you don't need to eliminate sugar completely or count calories. Prepare to: Lose the bloat Target belly fat Rev your metabolism Cut cravings Become a fat burner, not a sugar burner Lose fat fast-and forever!

The Oxford Companion to Sugar and Sweets

ways throughout Italy with coagulated pig's blood. When prepared in the form of a sausage, it is usually boiled for eating.

The Oxford Companion to Sugar and Sweets

Author:

Publisher: Oxford University Press

ISBN: 0199313628

Page: 920

View: 829

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Good Sugar Bad Sugar

Things do not play out this way when good sugars are being eaten. Their consumption does not create the desire to continuously eat more sweets.

Good Sugar  Bad Sugar

Author: Christopher Vasey

Publisher: Simon and Schuster

ISBN: 1620558092

Page: 176

View: 191

A guide to replacing bad sugars in your diet with good sugars for physical, emotional, and mental healing and more energy • Explains how to easily replace bad sugars, including white sugar and artificial sweeteners, with good sugars, such as those in fruit, honey, and whole grains • Explores the difference between fast sugars and slow sugars and the regulating role of proteins to slow down the body’s use of sugar • Reveals the harmful effects of bad sugars, including hypoglycemia, diabetes, obesity, cavities, thickened blood, acid-alkaline imbalances, hyperactivity of glands, mood swings, phobias, depression, and delusional states One of the most valuable nutritive substances we can consume, sugar supplies the essential energy the body and brain need to function. But there are good and bad, healthful and harmful forms of sugar. Good sugars are those found naturally occurring in foods such as fruits, honey, maple syrup, and whole grains. These unrefined sugars not only provide energy but also trace elements, minerals, and vitamins--nutrients crucial to helping the body process sugar. Bad sugars are those that are man-made or refined, such as white sugar, white flour, and artificial sweeteners. Pervasive in the modern diet, bad sugars are difficult for the body to metabolize and lead to a host of health issues, including tooth decay, type 2 diabetes, brain fog, mood swings, and weight gain. In this practical guide, Christopher Vasey, N.D., explains how to successfully replace bad sugars with good sugars as well as how to reduce sugar cravings and break your sugar addiction. He reveals how refined sugars not only cause well-known, sugar-related health issues such as obesity but also lead to acid-alkaline imbalances, hyperactivity of glands and organs, chronic fatigue, nutrient deficiencies, thickened blood, and mental disorders such as fits of rage, phobias, depression, and confused states akin to dementia--conditions uncommon before white sugar was introduced into the world’s food supply more than 200 years ago. Vasey describes how sugar, in the form of glucose, works in the body and explores the difference between “fast” sugars and “slow” sugars, emphasizing the importance of slow sugars for ensuring a constant energy level all day long. He looks at the glycemic index with regard to good and bad, fast and slow sugars and the regulating role of proteins to slow down the body’s use of sugar. He explains how dehydration and imbalance in the body’s pH level can trigger bad-sugar dependency and provides steps to correct both issues. Offering a path out of sugar addiction and easy steps to power your brain and body with healthy energy, Vasey gives you with the tools to take ownership of your own health.