The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce.

The Tillamook Cheese Cookbook

Author: Kathy Holstead

Publisher: Graphic Arts Books

ISBN: 0882409506

Page: 224

View: 306

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.

The Mac Cheese Cookbook

Even Tillamook Sharp (aged nine months) will work. Not all cheeses in this
cookbook need to be flavorful—anytime you see Jack or Havarti in a recipe, we
are using them specifically because they are creamy and not flavorful, and
because we ...

The Mac   Cheese Cookbook

Author: Allison Arevalo

Publisher: Ten Speed Press

ISBN: 1607744678

Page: 128

View: 782

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.


cream cheese , softened 2 cups ( 8 ozs ) Tillamook Medium or Sharp Cheddar ,
shredded , at room temperature . 1/4 cup ... Send $ 9.95 ( postage paid ) for each
copy to Tillamook Cookbook , P.O. Box 313 , Tillamook , OR 97141 . Allow 3-4 ...






View: 452

California Cookbook

California Cookbook

Author: Kathleen DeVanna Fish

Publisher: Millennium Pub

ISBN: 9781883214326

Page: 304

View: 282

Features great chefs, restaurants, and recipes, including soups, salads, breads, fish, meat, poultry, pasta, fruits and vegetables, and desserts.

The County Fair Cookbook

WEDNESDAY THROUGH SATURDAY ... Tillamook is the site of the Tillamook
Cheese Factory , making a celebrated cheddar and other cheeses with the milk
from ...

The County Fair Cookbook

Author: Lyn Stallworth

Publisher: Hyperion

ISBN: 9780786860142

Page: 368

View: 273

The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.

Alaskan Cookbook

Alaskan Cookbook

Author: Bess Anderson Cleveland



Page: 164

View: 688

Sourdough recipes -- Breads -- Game, meat fowl: to prepare game meat for canning, storage of game -- Stuffings for meat, game and poultry -- Fish: Salmon Derby recipes -- Vegetables: salads and salad dressings -- Appetizers: cocktails, hors d'oeuvres, snacks -- Desserts: cakes, frostings and fillings; cookies; pastry and pies -- James and jellies; fruits and berries -- Menus: typically Alaskan -- Frontier formulas.

James Beard

At the same time that “ Mary Cullen ' s Cottage ” and Trinity Church published
their cookbooks in Portland , Tillamook cheese was unleashing a series of recipe
booklets on Oregonians designed to persuade the housewife to treat her family to

James Beard

Author: Robert Clark

Publisher: Harpercollins


Page: 357

View: 495

A biography of the nation's first major "food celebrity" retraces the fifty-year career of the author, teacher, and television and radio personality. National ad/promo.

Pike Place Public Market Cookbook

Stand - outs include Appenzeller ( the granddaddy of Swiss cheeses ) ,
Parmigiano - Reggiano , and fresh mozzarella balls flown in from New York City .
Northwest cheeses include Tillamook cheeses from Oregon , Sally Jackson ' s ...

Pike Place Public Market Cookbook

Author: Braiden Rex-Johnson


ISBN: 9780898158724

Page: 341

View: 676

For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.