The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce.

The Tillamook Cheese Cookbook

Author: Kathy Holstead

Publisher: Graphic Arts Books

ISBN: 0882409506

Page: 224

View: 339

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.

The Mac Cheese Cookbook

Even Tillamook Sharp (aged nine months) will work. Not all cheeses in this
cookbook need to be flavorful—anytime you see Jack or Havarti in a recipe, we
are using them specifically because they are creamy and not flavorful, and
because we ...

The Mac   Cheese Cookbook

Author: Allison Arevalo

Publisher: Ten Speed Press

ISBN: 1607744678

Page: 128

View: 850

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

The County Fair Cookbook

Tillamook , Oregon FAIR DATE : SECOND WEEK OF AUGUST FOR 4 DAYS ,
WEDNESDAY THROUGH SATURDAY ... Tillamook is the site of the Tillamook
Cheese Factory , making a celebrated cheddar and other cheeses with the milk
from ...

The County Fair Cookbook

Author: Lyn Stallworth

Publisher: Hyperion

ISBN: 9780786860142

Page: 368

View: 800

The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.

Trailer Food Diaries Cookbook

is composed of over one hundred dairy farms, many of which are related to the
first Tillamook Dairy settlers and all of which ... Although most well known for their
cheeses, Tillamook produces several other locally loved premium foods: sour ...

Trailer Food Diaries Cookbook

Author: Tiffany Harelik

Publisher: Arcadia Publishing

ISBN: 162584039X

Page: 144

View: 531

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.

The Everything Tapas and Small Plates Cookbook

SERVES 4 3 ounces Tillamook Cheddar cheese 3 ounces Vella Dry Jack cheese
3 ounces Maytag Blue cheese 3 ounces Canadian White Cheddar cheese 3
ounces Mexican Cojita cheese 1. Slice the Tillamook and Canadian cheddars
and ...

The Everything Tapas and Small Plates Cookbook

Author: Lynette Rhorer Shirk

Publisher: Simon and Schuster

ISBN: 1605502464

Page: 304

View: 498

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!

Chuck and Blanche Johnson s Savor Oregon Cookbook

DAIRY Tillamook Creamery Tillamook cheese , ice cream , butter , milk , sour
cream . 4175 Highway 101 North P.O. Box 313 Tillamook , Oregon 97141 Phone
: 503-815-1300 www.tillamookcheese.com The Freshest Seafood Complete ...

Chuck and Blanche Johnson s Savor Oregon Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 9781932098068

Page: 240

View: 798

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

Bread Lover s Bread Machine Cookbook

The sandwich takes on many different characters depending on the cheese you
use : an Oregon Tillamook cheddar , a Vermont raw cheddar , a mild Wisconsin
Colby , or perhaps the English Double Gloucester . Vary the filling with a bit of ...

Bread Lover s Bread Machine Cookbook

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 9781558321564

Page: 643

View: 531

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

California Cookbook

California Cookbook

Author: Kathleen DeVanna Fish

Publisher: Millennium Pub

ISBN: 9781883214326

Page: 304

View: 687

Features great chefs, restaurants, and recipes, including soups, salads, breads, fish, meat, poultry, pasta, fruits and vegetables, and desserts.

The No Salt Lowest Sodium Cookbook

Cheese is a no-no to heart patients in its usual form, but Tillamook makes a very
low-sodium cheddar available everywhere a market will carry it. If a market
carries Tillamook, the cheese can be ordered for customers. Probably easier for
you to ...

The No Salt  Lowest Sodium Cookbook

Author: Donald A. Gazzaniga

Publisher: Macmillan

ISBN: 1466819103

Page: 416

View: 619

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

Savor Arizona Cookbook

Chef Tony insists on using only the finest cheeses, such as Maytag blue cheese,
Tillamook cheddar, and Parmigiano-Reggiano. No hydrogenated oils or
margarine are used on the premise, only extra virgin olive oil and real butter. The
menu ...

Savor Arizona Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 9781932098273

Page: 226

View: 887

Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.

James Beard

At the same time that “ Mary Cullen ' s Cottage ” and Trinity Church published
their cookbooks in Portland , Tillamook cheese was unleashing a series of recipe
booklets on Oregonians designed to persuade the housewife to treat her family to
 ...

James Beard

Author: Robert Clark

Publisher: Harpercollins

ISBN:

Page: 357

View: 444

A biography of the nation's first major "food celebrity" retraces the fifty-year career of the author, teacher, and television and radio personality. National ad/promo.