The Slaw and the Slow Cooked

by James R. Veteto

The world of barbecue in the Mid-South

The Slaw and the Slow Cooked

Author: James R. Veteto

Publisher: Vanderbilt University Press

ISBN: 0826518036

Page: 232

View: 984

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork and simultaneously challenging race and class boundaries. Kristen Bradley-Shurtz explores the 150-plus-year tradition of the St. Patrick's Irish Picnic in McEwen, Tennessee. And no barbecue book would be complete without an insider's story, provided here by Jonathan Deutsch's "embedded" reporting inside a competitive barbecue team. Veteto and Maclin conclude with a glimpse into the future of barbecue culture: online, in the smoker, and fresh from the farm. The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-South's important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.

The Whole30 Slow Cooker

by Melissa Hartwig Urban

150 Totally Compliant Prep-and-Go Recipes for Your Whole30 — with Instant Pot
Recipes Melissa Hartwig Urban. SESAME-GINGER RIBS WITH COLESLAW
SHORT SERVES 4 PREP: 15 minutes SLOW COOK: 7 hours (low) or 31⁄2 hours
 ...

The Whole30 Slow Cooker

Author: Melissa Hartwig Urban

Publisher: Houghton Mifflin Harcourt

ISBN: 1328531082

Page: 336

View: 358

A New York Times Bestseller! Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you’re out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Slow Cooker features delicious, no-fuss dinners that cook while you work; roasts that transform into tacos, salads, and soups, for easy meals throughout the week; and satisfying one-pot meals that make prep and cleanup a breeze. These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly!

The Whole30 Slow Cooker

by Melissa Hartwig

150 TOTALLY COMPLIANT Prep-And-Go Recipes to Help You Succeed with the
WHOLE30 and Beyond Melissa Hartwig. SESAME-GINGER RIBS WITH
COLESLAW SHORT SERVES 4 PREP: 15 minutes SLOW COOK: 7 hours (low)
or 31⁄2 ...

The Whole30 Slow Cooker

Author: Melissa Hartwig

Publisher: Houghton Mifflin

ISBN: 132853104X

Page: 336

View: 925

150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker

The Crock Pot Ladies Big Book of Slow Cooker Dinners

by Heidi Kennedy

PORK CARNITAS WITH ZESTY LIME SLAW Serves: 10 to 12 | Cook Time: 10 to
12 hours on LOW or 5 to 7 hours on HIGH Slow Cooker Size: 6-quart (5.7-L) A
whole pork loin roast is slow-cooked to perfection with just the right amount of ...

The Crock Pot Ladies Big Book of Slow Cooker Dinners

Author: Heidi Kennedy

Publisher: Harvard Common Press

ISBN: 1558329250

Page: 320

View: 672

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day plans, that use the many freezer-friendly recipes in the book. Nobody knows Crock-Pots and other slow cookers like the Crock-Pot Ladies, and The Crock-Pot Ladies Big Book of Slow Cooker Dinners is chock-full of tips and tricks that show you how to get the most from any model or size of slow cooker. This is a book you can rely on, day in and day out, weekdays and weekends, for fabulous dinners that don't demand time that you don't have.

The White House Cook Book

by Fanny Lemira Gillette

Cooking, Toilet and Household Recipes, Menus, Dinner-giving, Table Etiquette,
Care of the Sick, Health Suggestions, ... 164 Salad, Summer, Mixed 151 Salad,
Tomato 164 Slow, Cold 168 Slow, Cold, Plain 168 Slaw, Hot 163 Slow, Cold, ...

The White House Cook Book

Author: Fanny Lemira Gillette

Publisher:

ISBN:

Page: 570

View: 182

Salt Fat Acid Heat

by Samin Nosrat

Mastering the Elements of Good Cooking Samin Nosrat ... Slaw: Alterna-Slaw,
225 Asian Slaw, 225 Bright Cabbage Slaw, 119, 128, 178,224, 240, 348 Classic
Southern Slaw, 224, 225, 375 Mexi-Slaw, 225 Slow-Roasted Salmon, 140, 221, ...

Salt Fat Acid Heat

Author: Samin Nosrat

Publisher: Simon and Schuster

ISBN: 1476753857

Page: 480

View: 870

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

Low Carb Slow Cooker Recipes

by Better Homes and Gardens Books (Firm)

Spoon some slaw onto the bun with the meat or serve it alongside . 1 Place meat
in a 4- to 6 - quart slow cooker . In a small bowl combine vinegar , sugar Prep : 10
minutes -substitute , salt , red pepper , and black Cook : Low 10 to 12 hours ...

Low Carb Slow Cooker Recipes

Author: Better Homes and Gardens Books (Firm)

Publisher: Better Homes & Gardens Books

ISBN: 9780696218958

Page: 256

View: 629

More than 200 low carb recipes for appetizers, soups, stews, and main dishes using poultry, beef, pork, and lamb that are perfect for the slow cooker.Special chapter highlights side dishes that complement the low carb style.Simple recipes using basic, easy-to-find ingredients that make meal planning easier.Ingredients list, prep and cook times, and nutrition information accompany each recipe.

Slow Cooker Soups

by Pamela Ellgen

"Good cooking doesn't always require tons of gadgets or exotic ingredients, and sometimes the most comforting meal of all is a steaming bowl of homemade soup.

Slow Cooker Soups

Author: Pamela Ellgen

Publisher: Rockridge Press

ISBN: 9781647392758

Page:

View: 530

Comforting, slow cooker soup to fill your bowl and warm the soul Good cooking doesn't always require tons of gadgets or exotic ingredients, and sometimes the most comforting meal of all is a steaming bowl of homemade soup. This soup cookbook combines the coziness of a cup of soup with the hands-off convenience of a slow cooker, brimming with wholesome recipes that can simmer all day and be ready to welcome you home. This soup cookbook covers the ins and outs of making soup, complete with kitchen essentials, storing and reheating tips, and troubleshooting for soups gone wrong. Then, ladle your way through 75 step-by-step soup and stew recipes, including bonus recipes for deliciously easy accompaniments to create a well-rounded full-course meal. This soup cookbook includes: Fast prep, slow cooked--Warm up with the easy recipes in this soup cookbook, requiring 15 minutes or less of prep. Then, set it and forget it. Soup-er easy recipes--From broths and stocks to chilis and chowders to hearty stews and beyond, this soup cookbook offers a wide range of classic and creative recipes made with healthy, whole foods. On the side--Get recipes in this soup cookbook for perfectly paired sides to compliment your soup, such as Sourdough Asiago Grilled Cheese, Kale Salad, Tropical Fruit Salad, and Red Cabbage Slaw. Savor a spoonful of slow-cooked comfort without the mess or stress with this slow cooker soup cookbook.

McCall s

by

Slaw : In medium bowl , whisk together mayonnaise , vinegar , sugar , celery
seeds and pepper until sugar is dissolved . ... Arrange apple rings in even layer
on bottom of Provençale Pork With 6- or 6'h - qt slow cooker ; Apple - Mustard
Gravy ...

McCall s

Author:

Publisher:

ISBN:

Page:

View: 699

Rustic Farmhouse Slow Cooker

by Alli Kelley

Alli’s family-friendly dishes are easy to prep and range from savory poultry dishes to warming soups and stews to delicious beef masterpieces, including options like: • The Easiest Ever Beef Brisket • Creamy Sun-Dried Tomato Chicken ...

Rustic Farmhouse Slow Cooker

Author: Alli Kelley

Publisher: Page Street Publishing

ISBN: 1645671895

Page: 176

View: 338

Slow Cooked, Wholesome, Delicious Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, developed using ingredients she grows on her family farm, so you can enjoy traditional, rustic dishes no matter where you live. And best of all, all her recipes use the slow cooker, so there’s no need to spend all day by the stove when you want a homestyle meal that will please a crowd. Alli’s family-friendly dishes are easy to prep and range from savory poultry dishes to warming soups and stews to delicious beef masterpieces, including options like: • The Easiest Ever Beef Brisket • Creamy Sun-Dried Tomato Chicken • Winter Vegetable Chowder with Aged Cheddar • Garlic-Butter Steak and Potatoes • Pork Roast with Fresh Apple Slaw • Easy-Prep Potato and Leek Soup • Garlic and Sage Turkey Breast with Green Beans • Mustard and Thyme Lamb Chops Made with fresh, whole food ingredients, this flavorful collection of slow cooker recipes is one you’ll revisit again and again for mouthwatering, farmhouse-style meals.

Southern Living

by Southern Living

Southern Living

Author: Southern Living

Publisher: Leisure Arts

ISBN: 9780848716189

Page: 368

View: 833

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

Barbarians at the Plate

by Marialisa Calta

Barbarians at the Plate

Author: Marialisa Calta

Publisher: Perigee Trade

ISBN: 9780399531521

Page: 232

View: 134

A veteran food writer and columnist draws on advice, strategies, and recipes from families across the country to address the unique challenges and possibilities of the family dinner, with a selection of one hundred simple, family-friendly recipes, along with advice on food preparation, shopping, pantry staples, meal planning, time-saving appliances, and more. Original.

Potluck Cook Book

by Sunset Books

... 26 sauce , baked fish with , 52 sauce , creamy sausage & , 13 spaghetti squash
, Swiss , 34 Mustard -chicken Waldorf ... crêpe , 50 cauliflower & zucchini with
tahini , Slaw , pea & roasted pecan , 28 24 Slow - cooked ribs & beans , 79 chard
 ...

Potluck Cook Book

Author: Sunset Books

Publisher: Sunset Publishing Company

ISBN: 9780376025456

Page: 96

View: 677

Provides recipes for appetizers, salads, vegetables, fish, shellfish, poultry, meats, and desserts suitable for taking to a potluck dinner

Diabetic Living Cookbook

by Better Homes & Gardens

Diabetic Living Cookbook

Author: Better Homes & Gardens

Publisher: Wiley

ISBN: 9780696231605

Page: 256

View: 889

More than 150 great-tasting recipes specially designed for people living with (or at risk of developing) diabetes. Recipes are so flavorful they're sure to satisfy everyone at the table—no need to cook separate meals! Choices for every meal and snack of the day. Savor Rosemary Potato Frittata, Salmon Penne Salad, Mocha Cake with Berries, and much more. Every recipe includes exchanges and complete nutritional information. Sidebars throughout the book spotlight helpful tips on healthy cooking techniques, smart ways to dine out, and lifestyle ideas that make living with diabetes easier. Advice from professionals on how to get the best results when cooking with sugar substitutes.

My Street Food Kitchen

by Jennifer Joyce

It's slow cooked over a charcoal pit until the meat falls apart, then shredded or “
pulled' and spooned into a soft brioche bun with barbecue sauce, pickles and
crisp slaw. Most of us lack a fire pit to slow cook or smoke meat, but it's easily ...

My Street Food Kitchen

Author: Jennifer Joyce

Publisher: Allen & Unwin

ISBN: 192526761X

Page: 272

View: 197

Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.

The New Encyclopedia of Southern Culture

by John T. Edge

The atmosphere at restaurants in Tennessee barbecue country varies as much
as coleslaw recipes . ... The common assumption is that southern barbecue is
slowcooked pork and that Texas barbecue is slow - cooked beef . There is at
least a ...

The New Encyclopedia of Southern Culture

Author: John T. Edge

Publisher: New Encyclopedia of Southern C

ISBN: 9780807858400

Page: 310

View: 949

New Encyclopedia of Southern Culture: Volume 7: Foodways

Good Housekeeping

by

Cover slow cooker with lid and cook as manufacturer directs on low setting 10
hours or on high setting 5 hours . 2. Meanwhile , in large bowl , combine coleslaw
mix , sour cream , vinegar , and 1/4 teaspoon salt ; stir until combined ; cover and
 ...

Good Housekeeping

Author:

Publisher:

ISBN:

Page:

View: 900

Betty Crocker s Slow Cooker Cookbook

by Betty Crocker Editors

Betty Crocker s Slow Cooker Cookbook

Author: Betty Crocker Editors

Publisher: Betty Crocker

ISBN: 9780028634692

Page: 224

View: 536

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.