The New York Times Book Review

Q : Questions of literary interest should be addressed : Queries Editor , The New
York Times Book Review , Times Square , New York , N. Y. 10036 , and must be
accompanied by a stamped , self - addressed envelope . The editor will publish ...

The New York Times Book Review

Author:

Publisher:

ISBN:

Page:

View: 196

The New York Times Book Review

From the longest-running, most influential book review in America, here is its best, funniest, strangest, and most memorable coverage over the past 125 years.

The New York Times Book Review

Author: The New York Times

Publisher: Clarkson Potter

ISBN: 0593234626

Page: 368

View: 352

From the longest-running, most influential book review in America, here is its best, funniest, strangest, and most memorable coverage over the past 125 years. Since its first issue on October 10, 1896, The New York Times Book Review has brought the world of ideas to the reading public. It is the publication where authors have been made, and where readers first encountered the classics that have enriched their lives. Now the editors have curated the Book Review’s dynamic 125-year history, which is essentially the story of modern American letters. Brimming with remarkable reportage and photography, this beautiful book collects interesting reviews, never-before-heard anecdotes about famous writers, and spicy letter exchanges. Here are the first takes on novels we now consider masterpieces, including a long-forgotten pan of Anne of Green Gables and a rave of Mrs. Dalloway, along with reviews and essays by Langston Hughes, Eudora Welty, James Baldwin, Nora Ephron, and more. With scores of stunning vintage photographs, many of them sourced from the Times’s own archive, readers will discover how literary tastes have shifted through the years—and how the Book Review’s coverage has shaped so much of what we read today.

The New York Times Manual of Style and Usage

Offers more than six hundred alphabetically arranged entries that provide guidelines on questions of spelling, punctuation, English usage, grammar, syntax, and style A sampling of guidelines from The New York Times Manual of Style and Usage ...

The New York Times Manual of Style and Usage

Author: Allan M. Siegal

Publisher: Crown

ISBN:

Page: 364

View: 130

Offers more than six hundred alphabetically arranged entries that provide guidelines on questions of spelling, punctuation, English usage, grammar, syntax, and style

The New York Times Book of Science Literacy

Bringing science from the stratified realm of jargon and mystifying concepts, this reference takes an easy-to-understand approach to explaining a broad range of scientific matters, including the physics of a knuckleball, the effect of cows' ...

The New York Times Book of Science Literacy

Author: Richard Flaste

Publisher: Perennial

ISBN:

Page: 385

View: 793

Bringing science from the stratified realm of jargon and mystifying concepts, this reference takes an easy-to-understand approach to explaining a broad range of scientific matters, including the physics of a knuckleball, the effect of cows' belching on the ozone, and more. Reprint.

The Times in Review 1960 1969

Chronicles 20 events of each year of the 1960s as they appeared in the pages of the New York times.

The Times in Review  1960 1969

Author:

Publisher:

ISBN: 9780405017117

Page: 852

View: 740

A selection of front page articles from the New York Times during the decade of the sixties, including such historic events as a steel strike settled, Kennedy's presidency and assassination, the Vietnam war, and--in the biggest headline the Times had ever used--"Men walk on moon."

The New York Times Weekend Cookbook

Presents recipes especially for such occasions as tailgate picnics, summer beach parties, Christmas suppers, and Sunday brunches

The New York Times Weekend Cookbook

Author: Jean Hewitt

Publisher: Times Books

ISBN: 9780812905687

Page: 342

View: 845

Presents recipes especially for such occasions as tailgate picnics, summer beach parties, Christmas suppers, and Sunday brunches

Craig Claiborne s The New York Times Food Encyclopedia

Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.

Craig Claiborne s The New York Times Food Encyclopedia

Author: Craig Claiborne

Publisher: Outlet

ISBN: 9780517119068

Page: 496

View: 444

Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.