Taking off from the original best-selling Granville Island Market Cookbook in 1985, this brand new book comments on changes to food culture since the first edition, and features such market-fresh recipes as barbecued leg of lamb, penne with ...
Author: Carol Jensson
Publisher: arsenal pulp press
Vancouver’s Granville Island Public Market, established in 1979, is one of Canada’s largest and most popular public markets. Featuring over fifty food retailers, day vendors, and crafts, the Public Market is the main draw at Granville Island. Galleries, retail shops, a live theatres, and a hotel, an art school as well as a functioning cement company make Granville Island one of the biggest tourist attractions in a city that is regularly ranked as one of the world’s top destinations by Condé Nast Traveler. The New Granville Island Market Cookbook features a bounty of recipes using fresh produce, gourmet meats, wild seafood, artisanal cheeses, and other goods found at this or any public market offering quality, healthful food products. Full-color throughout, the book also includes lively food photos, market snapshots, and profiles of the market's dedicated vendors. Taking off from the original best-selling Granville Island Market Cookbook in 1985, this brand new book comments on changes to food culture since the first edition, and features such market-fresh recipes as barbecued leg of lamb, penne with spot prawns, Niçoise sandwich, orange and pomegranate salad, and roasted figs. This beautiful cookbook offers readers delectable, fresh, and healthy recipes for every month of the year while providing vibrant and engaging portraits of life "at the market." Judie Glick and Carol Jensson were among Granville Island's first merchants, Judie as co-owner of the Fraser Valley Juice and Salad Bar and Carol as owner of the Blue Parrot coffee bar. Carol is now a food stylist for Vancouver's film industry, while Judie (co-author of the original Granville Island Market Cookbook) has been writing about food since 1968.
Author: Judie Glick
Publisher: arsenal pulp press
A cookbook featuring Vancouver's Granville Island Public Market includes recipes using fresh produce, gourmet meats, wild seafood and artisanal cheeses --such as Barbecued Leg of Lamb, Penne With Spot Prawns, Roasted Figs and more--as well as full-color food photos, market snapshots and profiles of the market's vendors. Original.
Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-
Free Recipes Corin Mullins ... and she suggested that at the next farmers' market
we label half of the bags Hapi Food and the other half Holy Crap to test what ...
As the Sechelt Farmers' & Artisans' Market came to a close at the end of the
summer, we arranged for a kiosk at Vancouver's indoor Granville Island Public
Author: Corin Mullins
Publisher: Douglas & McIntyre
When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both taste good and be compatible with Brian's food allergies—and perhaps sell it locally for a bit of extra retirement income. After much experimentation, Corin came across the tiny black chia seed—a complete protein, rich in omega 3 fatty acids as well as minerals, antioxidants and fibre. Corin blended chia with nutrient-rich buckwheat and hulled hemp seeds and, inspired by an enthusiastic comment from one of their first customers, she and Brian decided to label their first creation "Holy Crap, the World's Most Amazing Cereal." Thanks in part to an appearance on the hit CBC show Dragons' Den, their products gained the attention of Canadian consumers, many of whom became loyal customers. Starting with HapiFoods' cereals and adding other healthy ingredients, this inspirational cookbook emphasizes a plant-based, gluten-free diet and includes over 60 simple-to-prepare but simply awesome recipes that harness the power of superfoods. From protein-packed breakfast fare like refreshing smoothies and perfect pancakes, to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavour, all the recipes in The Holy Crap Cookbook are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great.
Author: Marian Butler
CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.
... to be highly seasonal, embraces wild ingredients, is highly multicultural,
favours ingredients over recipes and draws heavily on regionalism. ... Our
markets celebrate Nova Scotia apples, fresh lobster and other seafood, maple in
all of its forms, wild blueberries, spring fiddleheads (which at ... It may be famous
for its salmon, but Granville Island Public Market in Vancouver is a space of
encounter, commensality and identity creation, ... the new and exotic continues at
the market today.
Author: Mark McWilliams
Publisher: Prospect Books
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
[A Cookbook] Deborah Madison. Vietnamese Spring Rolls I buy these rolls for
lunch whenever I visit Vancouverġs bustling Granville Island Market. I make them
at home for an appetizer or light lunch and serve them with a glass of Riesling.
Author: Deborah Madison
Publisher: Ten Speed Press
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
THE LOBSTER MAN / 1807 Mast Tower Rd, Granville Island; 604/687- 453 1 Buy
your lobsters on Granville Island while they're still kicking ... 1689 Johnston St,
Granville Island; 604/681- 9016 The Longliner is one of the best fish markets on
Granville Island. ... Que Pasa also sells a practical molcajete — a kind of mortar
and pestle for grinding rice into flour — and has a good stock of Mexican
Author: Kasey Wilson
From the city's top 25 attractions and renowned shopping, to its wicked nightclubs and nearby snowboarding at Blackcomb, this edition of Best Places Vancouver is your ticket across the border. The ever-reliable reviews of star-rated restaurants and lodgings guide residents and visitors alike to the perfect meal or bed, with details on the arts, neighborhoods, and more to explore in between. Best Places Vancouver has expert opinions, inside information, and honest advice -- it's why people depend on Best Places, North America's most respected regional travel series.
Stock Market Granville lsland Public Market 687-2433 A brilliant concept carried
out perfectly — soup stocks by the litre ... Granville lsland Public Market 681-5402
Excellent selection of seasonings, spices, sauces, cookbooks, fresh noodles and
produce. ... Granville Island Market Tips • Shop weekdays instead of weekends.
Author: Judy Lees
Publisher: Greystone Books
In this sixth edition of a guide to Vancouver, local writers Terri Wershler and Judi Lees give you the inside scoop on where to find the best Szechuan food, Native arts and crafts, a quiet or lively beach to suit your mood, the premier neighbourhood for a meandering bike ride, and more.