The New Granville Island Market Cookbook

Taking off from the original best-selling Granville Island Market Cookbook in 1985, this brand new book comments on changes to food culture since the first edition, and features such market-fresh recipes as barbecued leg of lamb, penne with ...

The New Granville Island Market Cookbook

Author: Carol Jensson

Publisher: arsenal pulp press

ISBN: 1551524414

Page: 192

View: 799

Vancouver’s Granville Island Public Market, established in 1979, is one of Canada’s largest and most popular public markets. Featuring over fifty food retailers, day vendors, and crafts, the Public Market is the main draw at Granville Island. Galleries, retail shops, a live theatres, and a hotel, an art school as well as a functioning cement company make Granville Island one of the biggest tourist attractions in a city that is regularly ranked as one of the world’s top destinations by Condé Nast Traveler. The New Granville Island Market Cookbook features a bounty of recipes using fresh produce, gourmet meats, wild seafood, artisanal cheeses, and other goods found at this or any public market offering quality, healthful food products. Full-color throughout, the book also includes lively food photos, market snapshots, and profiles of the market's dedicated vendors. Taking off from the original best-selling Granville Island Market Cookbook in 1985, this brand new book comments on changes to food culture since the first edition, and features such market-fresh recipes as barbecued leg of lamb, penne with spot prawns, Niçoise sandwich, orange and pomegranate salad, and roasted figs. This beautiful cookbook offers readers delectable, fresh, and healthy recipes for every month of the year while providing vibrant and engaging portraits of life "at the market." Judie Glick and Carol Jensson were among Granville Island's first merchants, Judie as co-owner of the Fraser Valley Juice and Salad Bar and Carol as owner of the Blue Parrot coffee bar. Carol is now a food stylist for Vancouver's film industry, while Judie (co-author of the original Granville Island Market Cookbook) has been writing about food since 1968.

The New Granville Island Market Cookbook

The New Granville Island Market Cookbook

Author: Judie Glick

Publisher: arsenal pulp press

ISBN: 1551524392

Page: 183

View: 276

A cookbook featuring Vancouver's Granville Island Public Market includes recipes using fresh produce, gourmet meats, wild seafood and artisanal cheeses --such as Barbecued Leg of Lamb, Penne With Spot Prawns, Roasted Figs and more--as well as full-color food photos, market snapshots and profiles of the market's vendors. Original.

The Holy Crap Cookbook

Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-
Free Recipes Corin Mullins ... and she suggested that at the next farmers' market
we label half of the bags Hapi Food and the other half Holy Crap to test what ...
As the Sechelt Farmers' & Artisans' Market came to a close at the end of the
summer, we arranged for a kiosk at Vancouver's indoor Granville Island Public
Market.

The Holy Crap Cookbook

Author: Corin Mullins

Publisher: Douglas & McIntyre

ISBN: 1771621761

Page: 183

View: 263

When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both taste good and be compatible with Brian's food allergies—and perhaps sell it locally for a bit of extra retirement income. After much experimentation, Corin came across the tiny black chia seed—a complete protein, rich in omega 3 fatty acids as well as minerals, antioxidants and fibre. Corin blended chia with nutrient-rich buckwheat and hulled hemp seeds and, inspired by an enthusiastic comment from one of their first customers, she and Brian decided to label their first creation "Holy Crap, the World's Most Amazing Cereal." Thanks in part to an appearance on the hit CBC show Dragons' Den, their products gained the attention of Canadian consumers, many of whom became loyal customers. Starting with HapiFoods' cereals and adding other healthy ingredients, this inspirational cookbook emphasizes a plant-based, gluten-free diet and includes over 60 simple-to-prepare but simply awesome recipes that harness the power of superfoods. From protein-packed breakfast fare like refreshing smoothies and perfect pancakes, to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavour, all the recipes in The Holy Crap Cookbook are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great.

Canadian Book Review Annual

It belongs not with the cookbooks but on the coffeetable with the pet rock and
other conversation - starter oddities . Janet Arnett 2201 Glick , Judie , and Fiona
McLeod . The Granville Island Market Cookbook . Vancouver : Talonbooks , 1985
.

Canadian Book Review Annual

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Small Press Record of Books in Print

... Chambers , Anne The Granville Island Market Cookbook , Glick , Judie Grapes
, McGrath , Meggan Grapes of Conflict , Smith , Sydney D. The Graphic Art of Paul
Fournier , Peters , Greg Graphic Communications , Prust , Z.A. Graphic Design ...

Small Press Record of Books in Print

Author: Len Fulton

Publisher:

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View: 421

International Books in Print

... Sun : and Other Stories Island Lost Salt Gift of Blood Lost Salt Gift of Life
McLeod , Aorewa see New Women's Fiction 2 ... Fiona see Granville Island
Market Cookbook MacLeod , Flora see Forming and Managing a Non - Profit
Organization ...

International Books in Print

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Canadian Books in Print 2002

Canadian Books in Print 2002

Author: Marian Butler

Publisher:

ISBN: 9780802049742

Page: 2832

View: 472

CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.

Canadiana

MRDS Pt . 1 641 . 8 ' 652 Fit to eat : wholesome , nutritious & economical recipes
for active people . - New , rev . & expanded ed . - Edmonton : Hurtig ... 5 Glick ,
Judie , 1944The Granville Island Market cookbook . — Vancouver : Talon Books
 ...

Canadiana

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Food Markets Proceedings of the Oxford Symposium on Food and Cookery 2014

... to be highly seasonal, embraces wild ingredients, is highly multicultural,
favours ingredients over recipes and draws heavily on regionalism. ... Our
markets celebrate Nova Scotia apples, fresh lobster and other seafood, maple in
all of its forms, wild blueberries, spring fiddleheads (which at ... It may be famous
for its salmon, but Granville Island Public Market in Vancouver is a space of
encounter, commensality and identity creation, ... the new and exotic continues at
the market today.

Food   Markets  Proceedings of the Oxford Symposium on Food and Cookery 2014

Author: Mark McWilliams

Publisher: Prospect Books

ISBN: 1909248444

Page: 408

View: 543

Includes papers presented at the 2014 Oxford Symposium on Food and Cookery

The New Vegetarian Cooking for Everyone

[A Cookbook] Deborah Madison. Vietnamese Spring Rolls I buy these rolls for
lunch whenever I visit Vancouverġs bustling Granville Island Market. I make them
at home for an appetizer or light lunch and serve them with a glass of Riesling.

The New Vegetarian Cooking for Everyone

Author: Deborah Madison

Publisher: Ten Speed Press

ISBN: 1607745542

Page: 672

View: 452

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Quill Quire

Now all revised and updated edition of ries and presents them all with ī Cottage
Garden the MARKET соок воок Bubba's ... Diary in Canada by James Barber
Granville Island Public Market Vancouver Section A Journal for Canadians
Abroad ... Revised Barber treasures are back , A celebration of photographs by
Paddy Wales of One of our bestsellers , the latest ... in the Pan classic recipes
with a contempowith a year 2000 - friendly calen- Market - this lively cookbook
fea- Canadian ...

Quill   Quire

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Five Star Food

Recipes to Delight Your Family and Amaze Your Friends Eve Johnson,
Vancouver Sun (Firm) ... Vancouver was a frontier town with a passion for the
new . ... And in 1980 , Granville Island Market opened , a cultural revolution in
fresh food .

Five Star Food

Author: Eve Johnson

Publisher: CanWest Books

ISBN: 9780969735601

Page: 157

View: 848

Best Places Vancouver

THE LOBSTER MAN / 1807 Mast Tower Rd, Granville Island; 604/687- 453 1 Buy
your lobsters on Granville Island while they're still kicking ... 1689 Johnston St,
Granville Island; 604/681- 9016 The Longliner is one of the best fish markets on
Granville Island. ... Que Pasa also sells a practical molcajete — a kind of mortar
and pestle for grinding rice into flour — and has a good stock of Mexican
cookbooks.

Best Places Vancouver

Author: Kasey Wilson

Publisher:

ISBN: 9781570613425

Page: 391

View: 505

From the city's top 25 attractions and renowned shopping, to its wicked nightclubs and nearby snowboarding at Blackcomb, this edition of Best Places Vancouver is your ticket across the border. The ever-reliable reviews of star-rated restaurants and lodgings guide residents and visitors alike to the perfect meal or bed, with details on the arts, neighborhoods, and more to explore in between. Best Places Vancouver has expert opinions, inside information, and honest advice -- it's why people depend on Best Places, North America's most respected regional travel series.

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1985 * bissett , bill . Canada gees mate for life . Poetry . 128 p . , 15 x 22 cm .
Fawcett , Brian . The secret journal of Alexander Mackenzie . Fiction . 206 p . , 14
x 21 cm . Glick , Judie and Fiona McLeod . The Granville Island Market cookbook
.

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Vancouver

Stock Market Granville lsland Public Market 687-2433 A brilliant concept carried
out perfectly — soup stocks by the litre ... Granville lsland Public Market 681-5402
Excellent selection of seasonings, spices, sauces, cookbooks, fresh noodles and
produce. ... Granville Island Market Tips • Shop weekdays instead of weekends.

Vancouver

Author: Judy Lees

Publisher: Greystone Books

ISBN: 9781550546590

Page: 240

View: 564

In this sixth edition of a guide to Vancouver, local writers Terri Wershler and Judi Lees give you the inside scoop on where to find the best Szechuan food, Native arts and crafts, a quiet or lively beach to suit your mood, the premier neighbourhood for a meandering bike ride, and more.

Vancouver Best Places

The store is packed with tightly focused magazines you'll find nowhere else , from
jazz guitar to the latest conspiracy ... down to the Granville Island Public Market ,
drop by and pick up a new cookbook from the Pink Peppercorn's selection of ...

Vancouver Best Places

Author: Kasey Wilson

Publisher: Seattle : Sasquatch Books ; Vancouver : Raincoast Books

ISBN: 9781570610912

Page: 336

View: 864