The Meat Cookbook

The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats.

The Meat Cookbook

Author: DK

Publisher: Penguin

ISBN: 1465436901

Page: 320

View: 299

The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.

The Meat Cookbook

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian ...

The Meat Cookbook

Author:

Publisher: DK

ISBN: 9780744039887

Page: 320

View: 878

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook -- it's a meat lover's bible.

The Complete Meat Cookbook

The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical ...

The Complete Meat Cookbook

Author: Bruce Aidells

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547347608

Page: 592

View: 582

“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.

Meat Cookbook

Equipped with crucial information about meet quality, equipment, and storage, this meat cookbook will teach you how to pick the right meat and the best way to cook it.

Meat Cookbook

Author: Mary Clark

Publisher:

ISBN:

Page: 92

View: 261

Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also, bring meat beyond centerpiece status with complete meals.Inside The Meat Cookbook, you'll find easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts―no specialized equipment required. Equipped with crucial information about meet quality, equipment, and storage, this meat cookbook will teach you how to pick the right meat and the best way to cook it.

Lidgate s The Meat Cookbook

" - Sir Richard Branson "Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust.

Lidgate s  The Meat Cookbook

Author: Danny Lidgate

Publisher: Hachette UK

ISBN: 1784720674

Page: 304

View: 228

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

Meat Cookbook

For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating.In Meat: Everything You Need to Know, and shares delicious recipes and meticulous ...

Meat Cookbook

Author: Samuel D McDade

Publisher:

ISBN:

Page: 126

View: 540

For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating.In Meat: Everything You Need to Know, and shares delicious recipes and meticulous techniques, all with the knowledge that comes . If you have ever wondered what makes the meat in America's finest restaurants so delectable

The Art of Steak

And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper.Smoking Meat truly is the fundamental guide for making genuine grill at home. Home cooks will find that it is the main guide you need.

The Art of Steak

Author: Michael Comwell

Publisher:

ISBN: 9781687093929

Page: 68

View: 656

"Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper.Smoking Meat truly is the fundamental guide for making genuine grill at home. Home cooks will find that it is the main guide you need. It has step-by-step direction for the recipes, clear guidelines and and a tips variety of mouth-watering spicy and mild dishes to suit all tastes."

The Meat Club Cookbook

With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.

The Meat Club Cookbook

Author: Vanessa Dina

Publisher: Chronicle Books

ISBN: 1452126267

Page: 136

View: 460

The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat Club Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.

Ideals Ground Meat Cookbook

A collection of new and old favorite ground meat recipes for casseroles, soups, sandwiches, and crepes.

Ideals Ground Meat Cookbook

Author: Naomi Arbit

Publisher: Ideals Publications

ISBN: 9780824930059

Page: 64

View: 882

A collection of new and old favorite ground meat recipes for casseroles, soups, sandwiches, and crepes.

The Great Meat Cookbook

Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns When I want sound guidance on cooking meat, (and I generally do need guidance), I turn to Bruce Aidells, and especially this book.

The Great Meat Cookbook

Author: Bruce Aidells

Publisher: Houghton Mifflin Harcourt

ISBN: 0547241410

Page: 632

View: 296

A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.

The Vegan Meat Cookbook

In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them (or a DIY vegan meat option) in nearly eighty ...

The Vegan Meat Cookbook

Author: Miyoko Schinner

Publisher: Ten Speed Press

ISBN: 1984858890

Page: 256

View: 820

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them (or a DIY vegan meat option) in nearly eighty recipes, from Sausage Calzones with Roasted Fennel and Preserved Lemon to Carne Asada Enchiladas. Dig in to a satisfying vegan meal of Buttermilk Fried Chicken or Shepherd's Pie. Wow your guests with Coq Au Vin, Linguine with Lemon-Garlic Scallops, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are twenty-eight recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous UnTurkey, and many more DIY meatless meats that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or even for affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

The Mexican Meat Cookbook

The Best Mexican Food, From Our Casa to Yours!This Book Offers: All the basic info you will need to get started with Authentic Mexican Cooking 45 Mexican Sauce, Salsa, and Seasoning Recipes 45 Mexican Sauce, Salsa, and Seasoning Recipes 43 ...

The Mexican Meat Cookbook

Author: Marissa Marie

Publisher:

ISBN:

Page: 398

View: 441

The Best Mexican Food, From Our Casa to Yours!This Book Offers: All the basic info you will need to get started with Authentic Mexican Cooking 45 Mexican Sauce, Salsa, and Seasoning Recipes 45 Mexican Sauce, Salsa, and Seasoning Recipes 43 Authentic Mexican Beef & Pork Main Courses 33 Authentic Mexican Chicken and Turkey Main Courses 50 Authentic Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles Bonus: 35 Mexican Snacks & Appetizers Bonus: 50 Mexican Soups & Stews Bonus: 30 Authentic Mexican Vegetable Sides and Main Courses Bonus: 21 Mexican Egg Recipes

The Real Meat Cookbook

Preparation and cooking techniques, facts on flavoring and seasonings, and advice on choosing equipment.

The Real Meat Cookbook

Author: Linda Fraser

Publisher: Southwater Pub

ISBN: 9781842151556

Page: 96

View: 914

Preparation and cooking techniques, facts on flavoring and seasonings, and advice on choosing equipment.

The Complete Meat Cookbook

Serve broiled meat hot on a hot platter . Learn to broil meats right and make the
most of this fine method of cooking . PAN - BROILED MEATS Thinner cuts ( 1
inch or less ) of the same meats that should be cooked in the oven broiler may be
 ...

The Complete Meat Cookbook

Author: Beth Bailey McLean

Publisher:

ISBN:

Page: 559

View: 550

Eating Meat Cookbook

If уоu are a meat еаtеr аnd уоu wаnt tо bесоmе mоrе оf a vеgеtаrіаn (оr аt least eat mоrе plant stuff аnd less meat ѕtuff), and уоu kind of ѕtrugglе wіth thаt bесаuѕе mеаt tаѕtеѕ gооd аnd you ...

Eating Meat Cookbook

Author: Allan Ford, MD

Publisher: Independently Published

ISBN:

Page: 120

View: 442

If уоu are a meat еаtеr аnd уоu wаnt tо bесоmе mоrе оf a vеgеtаrіаn (оr аt least eat mоrе plant stuff аnd less meat ѕtuff), and уоu kind of ѕtrugglе wіth thаt bесаuѕе mеаt tаѕtеѕ gооd аnd you're uѕеd tо еаtіng it, thеn thіѕ guide іѕ fоr уоu! A ѕhоrt рrаgmаtіс guіdе fоr thе aspirational vegetarian who still wants tо еnjоу gооd fооd. I've been оn thіѕ journey (and ѕtrugglіng, I аdmіt) fоr аbоut a уеаr and hаlf. I'm nоwhеrе nеаr full vеgеtаrіаn, but I'vе cut dоwn meat consumption by mоrе thаn half, and wіll kеер trуіng tо rеduсе іt. Thе nice thіng (аnd a bit of a ѕurрrіѕе) іѕ that it dоеѕn't fееl lіkе a реrѕоnаl sacrifice аt аll!

The Organic Meat Cookbook

The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.

The Organic Meat Cookbook

Author: Frances Bissell

Publisher: Random House Uk Limited

ISBN: 9780091868314

Page: 400

View: 589

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

The Vegan Meat Cookbook

Illustrated with mouthwatering photos, it provides background on these products, reviews the health benefits of a plant-based diet, and provides tips for buying and preparing alt-meats.

The Vegan Meat Cookbook

Author: Isabel Minunni

Publisher: Sterling Epicure

ISBN: 9781454941743

Page: 176

View: 395

Alternative meat products that taste like real beef and pork have created millions of "carniverts"--and The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins (TVPs). Illustrated with mouthwatering photos, it provides background on these products, reviews the health benefits of a plant-based diet, and provides tips for buying and preparing alt-meats. Try delicious dishes like a hearty Brat Sausage Skillet Stew and Meatloaf Muffin Parmesan, along with breakfasts, appetizers, main dishes, sides, snacks, and more!