The Complete Step by step Cakes Desserts

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats.

The Complete Step by step Cakes   Desserts

Author: Gina Steer

Publisher: Flame Tree Publishing

ISBN: 9780857755216

Page: 352

View: 897

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, techniques, including working with chocolate and caramel, basic recipes for pastry, batters, meringues, fruit and icings, and culinary terms explained. Try your hand at recipes from a selection of categories: Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner. There are also handy difficulty ratings for each recipe. From Apple Pie to Chocolate & Coconut Cake to Cr�me Br�l�e with Sugared Raspberries, friends and family will be putty in your hands.

Step by Step Desserts and Confections

Contains full-colour illustrations of every step involved in the making of over 200 desserts.

Step by Step Desserts and Confections

Author: Mary Berry

Publisher:

ISBN: 9781875566211

Page: 263

View: 345

Contains full-colour illustrations of every step involved in the making of over 200 desserts. Includes tarts, pies, festive cakes, frozen desserts and biscuits, and a section on useful hints, information and basic recipes. Indexed. Created in the UK by Dorling Kindersley (1991).

The Complete Book of Chocolate and 200 Chocolate Recipes

Indulge yourself with this sumptuous book of all things chocolate.

The Complete Book of Chocolate and 200 Chocolate Recipes

Author: Christine France

Publisher: Lorenz Books

ISBN: 9781843095934

Page: 256

View: 480

Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including asophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks suchas Mexican Hot Chocolate. This luxurious volume isindeed the definitive reference for chocolate lovers.

The Pink Whisk Guide to Cake Making

Exploding with delicious recipes” (Wild & Hungry). Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes.

The Pink Whisk Guide to Cake Making

Author: Ruth Clemens

Publisher: David & Charles

ISBN: 1446360989

Page: 128

View: 283

The Great British Bake Off finalist serves up a cookbook with “a cake for everyone and every occasion. Exploding with delicious recipes” (Wild & Hungry). Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family. Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to help you to maximize your creativity and prove that baking is achievable and fun. “Aimed primarily at the novice or unconfident baker . . . [it] leads the reader gently but smartly through the art of making cakes . . . Ruth has come up with a diversity of types and flavors and there are bakes here to interest the more experienced cook as well as the beginner.” —Tin and Thyme “With the pictures acting as a guide and Clemens walking you through everything with simple and easy to follow instructions, each and every recipe is foolproof . . . This cookbook has the complete package and may very well be the only cake making book you’ll ever need to create impressive cakes that’ll please everyone—most of all you.” —Wild & Hungry

Dessert Cookbook for Teens

With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family.

Dessert Cookbook for Teens

Author: Vicky Cooper

Publisher:

ISBN:

Page: 134

View: 247

Do you want to learn how to make the most delicious desserts easily and quickly from scratch? Many people think that it is hard to prepare the most popular desserts such as apple pie, brownies, cookies, etc. It may have been true until a few decades ago, but with the right direction of a chef, who guides you step-by-step without taking anything for granted, it has become very easy even for inexperienced kids who want to learn how to prepare their favorite desserts! With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family. In this dessert recipe book you will find: The basics of making dessert Making dessert techniques and skills Equipment and measuring Step-by-step sweet recipes for breakfast Step-by-step cakes and cupcakes recipes Step-by-step cookies, brownies, and bars recipes Step-by-step ice cream recipes Step-by-step puddings recipes Step-by-step pies and tarts recipes Step-by-step fruit desserts recipes And much more! Even if you've never cut an apple or put icing sugar on a ready-made cake, do not worry! Vicky, with her maternal and step-by-step approach, will guide you in the preparation of your first simple desserts until you prepare those more complex that will amaze the whole family! If you are already in the kitchen and can't wait to start cooking delicious sweet treats, then scroll up and click the Buy Now button!

Wedding Cakes Aren t Just Desserts

Baking 911 - www.baking911.com - Gain access to over 2,000 professional and tested recipes, many with step-by-step instructional tutorials and color photos.

Wedding Cakes Aren t Just Desserts

Author: Sallia Bandy

Publisher: Author House

ISBN: 1456735284

Page: 144

View: 123

This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.

Tanoshii Joy of Making Japanese style Cakes Desserts

I have included step-by-step photographs with easy-to-follow instructions for each recipe as, to me, baking is very visual, so by showing each step, ...

Tanoshii  Joy of Making Japanese style Cakes   Desserts

Author: Yamashita Masataka

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9814561681

Page: 145

View: 603

About the Book Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. About the Author Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various pâtisseries around Japan.Ten years later in 2001, chef Yamashita started his own pâtisserie in Nara, Japan, which quickly became one of the top pâtisseries in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, quickly turning it into a haven for delightful cakes and pastries. This is chef Yamashita’s first cookbook.

Indonesian Cakes Desserts

Step 2: Pleat one side of the wrapper with your index finger and press the two resulting edges of the wrapper together as shown to form "wings".

Indonesian Cakes   Desserts

Author: William W. Wongso

Publisher: Tuttle Publishing

ISBN: 1462911099

Page: 64

View: 840

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Larousse Patisserie and Baking

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Larousse Patisserie and Baking

Author: Éditions Larousse

Publisher: Hachette UK

ISBN: 0600636992

Page: 512

View: 879

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Mini Thai Cakes Desserts

... 12 banana leaf sheets or aluminium foil (see step-by-step below) or ramekins ... banana leafcups or ramekins until they are all 2/3 full and set aside.

Mini Thai Cakes   Desserts

Author: Chat Mingkwan

Publisher: Tuttle Publishing

ISBN: 1462911250

Page: 64

View: 961

In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include: Almond jelly in jackfruit syrup Steamed banana cakes Coconut milk jellies Sweet mung bean pudding Grilled glazed bananas Thai iced coffee Steamed coconut custard with palm sugar And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Icing on the Cake

Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate.

Icing on the Cake

Author: Tessa Huff

Publisher: Abrams

ISBN: 1683355067

Page: 288

View: 752

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

Dessert Cakes

An irresistible collection of 50 cake recipes that are perfect for ending any meal.

Dessert Cakes

Author: Ann Nicol

Publisher: Southwater

ISBN: 9781780192796

Page: 96

View: 731

Cakes are not just for afternoon tea. With an endless choice of sticky, fruity, frosted, creamy or chocolatey delights on offer, this book presents 50 recipes that are ideal for dessert. From the simple and fruity, served with a dollop of cream, to the shamelessly indulgent chocolate-coated creations, there is a cake for every occasion here.

The Book of Desserts

A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs. Original.

The Book of Desserts

Author: Sally Taylor

Publisher: HP Trade

ISBN: 9781557884725

Page: 96

View: 943

A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs. Original.

Cakes Chocolate Cakes Step by Step Recipes of Decadent Cakes

It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!

Cakes  Chocolate Cakes   Step by Step Recipes of Decadent Cakes

Author: Maria Sobinina

Publisher: Desserts Cookbook: Bake the Ca

ISBN: 9781091550056

Page: 126

View: 779

Best Chocolate Cake Recipes Cookbook. Cake baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every cake is a creation of art. Every cake has a story. Every cake has a purpose: birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Chocolate cakes come in myriads of flavors and colors. Chocolate cake is a sweet dessert that is typically baked with cocoa powder or chocolate chips as one of the ingredients. With Maria's step-by-step instructions it is easy to make any recipe a success. These chocolate cake desserts are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Chocolate Cake Prague Black Forest Chocolate Cake Black Forest Meringue Chocolate Cake White Chocolate Raspberry Cheesecake Bundt Chocolate Cake Chocolate Fudge Cake Basic Chocolate Cake Very Berries Chocolate Cake Chocolate Coconut Cake Chocolate Cake Kitty Cat Chocolate Cheesecake Flourless Lava Cake Chocolate Cake Nutella Choco Coco Nut Cake Chocolate Tropicana Chocolate Raspberry Cheesecake Chocolate Napoleon Cake Chocolate Lemon Cake with Pistachio Buttercream What my readers have to say: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!

Hamlyn All Colour Cookery 200 Light Cakes Desserts

steps. to. reduce. your. calorie. intake. Few of us have an iron will, ... Eat slowly and savour your food; then you are more likely to feel full when you ...

Hamlyn All Colour Cookery  200 Light Cakes   Desserts

Author:

Publisher: Hachette UK

ISBN: 0600630684

Page: 240

View: 964

Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further than our collection of treats, which all clock in at under 300, 400 or 500 calories. From comforting puddings for a cold winter's night to lighter treats for summer evenings, and from the luscious taste of chocolate to the tang of seasonal fruit, we show you that by using healthier ingredients and cooking methods, you can still savour the taste of a delicious dessert.

Dessert Cookbook for Teens

With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family.

Dessert Cookbook for Teens

Author: Vicky Cooper

Publisher:

ISBN: 9781801741125

Page: 134

View: 957

Do you want to learn how to make the most delicious desserts easily and quickly from scratch? Many people think that it is hard to prepare the most popular desserts such as apple pie, brownies, cookies, etc. It may have been true until a few decades ago, but with the right direction of a chef, who guides you step-by-step without taking anything for granted, it has become very easy even for inexperienced kids who want to learn how to prepare their favorite desserts! With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family. In this dessert recipe book you will find: The basics of making dessert Making dessert techniques and skills Equipment and measuring Step-by-step sweet recipes for breakfast Step-by-step cakes and cupcakes recipes Step-by-step cookies, brownies, and bars recipes Step-by-step ice cream recipes Step-by-step puddings recipes Step-by-step pies and tarts recipes Step-by-step fruit desserts recipes And much more! Even if you've never cut an apple or put icing sugar on a ready-made cake, do not worry! Vicky, with her maternal and step-by-step approach, will guide you in the preparation of your first simple desserts until you prepare those more complex that will amaze the whole family! If you are already in the kitchen and can't wait to start cooking delicious sweet treats, then get your copy now!

Knack Fabulous Desserts

The author, Linda Johnson Larsen, wrote several other Knack cookbooks and is the Guide for Busy Cooks at About.com. Diets come and go, but desserts are forever! And yet the thought of baking from scratch intimidates many home cooks.

Knack Fabulous Desserts

Author: Linda Johnson Larsen

Publisher: Knack

ISBN: 9781599219158

Page: 243

View: 840

"Knack Fabulous Desserts" includes simple recipes as well as more challenging ones that allow anyone to turn out beautiful pies, tarts, cakes, and even candies and ice cream with ease.

Veggie Desserts Cakes

carrot cake and beyond Kate Hackworthy ... lovely griddled with olive oil and lemon, so I've simply taken that a step further (okay, a HUGE step further).

Veggie Desserts   Cakes

Author: Kate Hackworthy

Publisher: Pavilion

ISBN: 1911595555

Page: 144

View: 179

Author of award-winning site www.veggiedesserts.co.uk, KATE HACKWORTHY is a columnist for Vegetarian Living magazine and regular contributor to Metro.co.uk. She has been featured in mainstream press including the Guardian, Cosmopolitan and Grazia. Kate works with various high-profile brands as a brand ambassador, and counts Nigella Lawson, Jamie Oliver and Fearne Cotton among her followers. She lives in Somerset with her young family.

Coffee Cakes and Desserts

An irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen.

Coffee Cakes and Desserts

Author: Catherine Atkinson

Publisher: Southwater

ISBN: 9781846813238

Page: 96

View: 304

An irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen.

Cakes and Desserts

This book presents basics with the introductory sections including Essential Ingredients, Equipment, Basic Techniques and Culinary Terms Explained, before choosing from everyday cakes, cream cakes and gateaux and desserts.

Cakes and Desserts

Author: Gina Steer

Publisher: JG Press

ISBN: 9781844519613

Page: 192

View: 886

Covers information needed to know to make tasty confections. This book presents basics with the introductory sections including Essential Ingredients, Equipment, Basic Techniques and Culinary Terms Explained, before choosing from everyday cakes, cream cakes and gateaux and desserts.