Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats.
Author: Gina Steer
Publisher: Flame Tree Publishing
Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, techniques, including working with chocolate and caramel, basic recipes for pastry, batters, meringues, fruit and icings, and culinary terms explained. Try your hand at recipes from a selection of categories: Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner. There are also handy difficulty ratings for each recipe. From Apple Pie to Chocolate & Coconut Cake to Cr�me Br�l�e with Sugared Raspberries, friends and family will be putty in your hands.
Contains full-colour illustrations of every step involved in the making of over 200 desserts.
Author: Mary Berry
Contains full-colour illustrations of every step involved in the making of over 200 desserts. Includes tarts, pies, festive cakes, frozen desserts and biscuits, and a section on useful hints, information and basic recipes. Indexed. Created in the UK by Dorling Kindersley (1991).
American Cake Decorator – www.americancakedecorating.com - Whether you
are an experienced sugar artist or just ... Baking 911 - www.baking911.com -
Gain access to over 2,000 professional and tested recipes, many with step-by-
step instructional tutorials and color photos. ... eWedding Cake - www.
eweddingcake.com - This is the complete portal for all information you will need
on wedding cakes.
Author: Sallia Bandy
Publisher: Author House
This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
Exploding with delicious recipes” (Wild & Hungry). Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes.
Author: Ruth Clemens
Publisher: David & Charles
The Great British Bake Off finalist serves up a cookbook with “a cake for everyone and every occasion. Exploding with delicious recipes” (Wild & Hungry). Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family. Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to help you to maximize your creativity and prove that baking is achievable and fun. “Aimed primarily at the novice or unconfident baker . . . [it] leads the reader gently but smartly through the art of making cakes . . . Ruth has come up with a diversity of types and flavors and there are bakes here to interest the more experienced cook as well as the beginner.” —Tin and Thyme “With the pictures acting as a guide and Clemens walking you through everything with simple and easy to follow instructions, each and every recipe is foolproof . . . This cookbook has the complete package and may very well be the only cake making book you’ll ever need to create impressive cakes that’ll please everyone—most of all you.” —Wild & Hungry
Indulge yourself with this sumptuous book of all things chocolate.
Author: Christine France
Publisher: Lorenz Books
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including asophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks suchas Mexican Hot Chocolate. This luxurious volume isindeed the definitive reference for chocolate lovers.
I have included step-by-step photographs with easy-to-follow instructions for
each recipe as, to me, baking is very visual, so by showing each step, it's like
having me in your kitchen, beside you, guiding you every step of the way. You
Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
About the Book Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. About the Author Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various pâtisseries around Japan.Ten years later in 2001, chef Yamashita started his own pâtisserie in Nara, Japan, which quickly became one of the top pâtisseries in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, quickly turning it into a haven for delightful cakes and pastries. This is chef Yamashita’s first cookbook.
With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family.
Author: Vicky Cooper
Do you want to learn how to make the most delicious desserts easily and quickly from scratch? Many people think that it is hard to prepare the most popular desserts such as apple pie, brownies, cookies, etc. It may have been true until a few decades ago, but with the right direction of a chef, who guides you step-by-step without taking anything for granted, it has become very easy even for inexperienced kids who want to learn how to prepare their favorite desserts! With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family. In this dessert recipe book you will find: The basics of making dessert Making dessert techniques and skills Equipment and measuring Step-by-step sweet recipes for breakfast Step-by-step cakes and cupcakes recipes Step-by-step cookies, brownies, and bars recipes Step-by-step ice cream recipes Step-by-step puddings recipes Step-by-step pies and tarts recipes Step-by-step fruit desserts recipes And much more! Even if you've never cut an apple or put icing sugar on a ready-made cake, do not worry! Vicky, with her maternal and step-by-step approach, will guide you in the preparation of your first simple desserts until you prepare those more complex that will amaze the whole family! If you are already in the kitchen and can't wait to start cooking delicious sweet treats, then scroll up and click the Buy Now button!
If you strive to eat healthily as a matter of course, the occasional dessert or piece
of cake becomes a real treat and something to savour. Many of ... Few of us have
an iron will, so when you are trying to cut down make it easier on yourself by
following these steps: ▫ Serve small portions to start with. You may ... Eat slowly
and savour your food; then you are more likely to feel full when you have finished
Publisher: Hachette UK
Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further than our collection of treats, which all clock in at under 300, 400 or 500 calories. From comforting puddings for a cold winter's night to lighter treats for summer evenings, and from the luscious taste of chocolate to the tang of seasonal fruit, we show you that by using healthier ingredients and cooking methods, you can still savour the taste of a delicious dessert.
Instead of cake you use biscuits. You can even replace the custard with instant
pudding. Add spoonfull of caramel for extra sweetness. You can even vary the
nuts. ... the mixture with jelly. Repeat the steps until all the ingredients have been
Author: Lilly L
Publisher: Lulu Press, Inc
Cakes, desserts, rusks, biscuits, bread, rolls all in one easy to use book. All the recipes has been tried and tested. The children loved it to have all these wonderful things. All the recipes are fun and easy to prepare. Even the working mom will find them refreshing and fun.
Author: Carl G. Sontheimer
Publisher: Hearst Communications
Gathers recipes for cakes, cookies, pastries, pies, crepes, puddings, and frozen desserts that are made with the use of a food processor
More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! Gesine
Bullock-Prado. manufacturer's instructions to process and finish. GLUTEN. FREE.
The ice cream is already gluten free. VANILLABEAN. ICE. CREAM. HEALTHIER.
Author: Gesine Bullock-Prado
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Author: Éditions Larousse
Publisher: Hachette UK
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.