Taste the Wild

This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes.

Taste the Wild

Author: Lisa Nieschlag

Publisher: Allen & Unwin

ISBN: 1760872202

Page: 192

View: 252

Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

Taste the Wild Wonder

This is his first book. From the back cover Born of the ancient star remnants in our bones and nameless longings of the human heart, this poetry collection explores the firefly flicker of existence amidst the vast reaches of time and space.

Taste the Wild Wonder

Author: John Mark Green

Publisher: Createspace Independent Publishing Platform

ISBN: 9781725944541

Page: 104

View: 377

In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eyes. This imaginative collection explores life, mortality, meaning, creativity, love, wonder, and nature, through the windows of 71 poems and 11 interior illustrations. These poems are infused with what the Japanese call yūgen - "a profound, mysterious sense of the beauty of the universe ... and the sad beauty of human suffering" (Benito Ortolani), and wabi-sabi - the beauty of impermanent, imperfect, and transient things. Since 2014, John Mark Green has grown a worldwide following for his poetry on social media. This is his first book. From the back cover Born of the ancient star remnants in our bones and nameless longings of the human heart, this poetry collection explores the firefly flicker of existence amidst the vast reaches of time and space. Capturing feelings of awe and aching beauty which stir the imagination, it illuminates our brief but glorious moment on life's stage. Imbued with the knowledge that everything we hold beautiful is inexorably slipping through our fingers, these poems are trail markers on a journey of awakening to the wild wonder which surrounds us, leading readers on a whirlwind tour of our place in the grand tapestry of nature, with a perspective which both dazzles and delights. Praise for Taste the Wild Wonder "John Mark Green writes with soul and weaves poetry from love and bones and fire. His new book is art and includes illustrations that complement the words beautifully." Jacob Nordby, author of Blessed Are the Weird - A Manifesto for Creatives

A Taste of the Wild

Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit

A Taste of the Wild

Author: Albert Jules McClane

Publisher: Dutton Adult

ISBN: 9780525933465

Page: 306

View: 425

Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit

Locusts and Wild Honey

Adam is still extant in the taste and appetite of most country boys ; lives there a
country boy who does not like wild strawberries - and - milk , — yea , prefers it to
any other known dish ? I am not thinking of a dessert of strawberries - and -
cream ...

Locusts and Wild Honey

Author: John Burroughs

Publisher:

ISBN:

Page: 253

View: 454

Locusts and Wild Honey

Adam did not have the Wilson strawberry ; he had the wild strawberry that Eve
plucked in their hillmeadow and “ hulled ” with her own hands , and that , take it
all in all , even surpasses the late - ripened Wilson . 7 Adam is still extant in the
taste ...

Locusts and Wild Honey

Author: John Burroughs

Publisher:

ISBN:

Page: 235

View: 406

Finding Heartstone

With tenderness and affection, FINDING HEARTSTONE captures the psychological, physical, and emotional impact of wilderness living and family tragedy.

Finding Heartstone

Author: Cathy Sosnowsky

Publisher: Caitlin Press

ISBN: 9781773860343

Page: 168

View: 933

When Cathy Sosnowsky and her family first joined the Hemming Bay Community, a cooperative formed to preserve a large piece of forested land on a remote coastal island of British Columbia, she found the idea of experiencing the raw wilderness appealing. But as her husband Woldy and his brother Vic thrive in this new environment, Cathy begins to feel like she's not in her element. The wild paradise she envisioned reveals itself as a harsh and hostile environment, the water too cold to swim, the beaches rocky and jagged. Cathy withdraws to her work, her love of raising her family, and her passion for sharing meals sourced from local delicacies with her new friends. But when their lives take a tragic turn, with the loss of their three children, one to a fatal and tragic accident and two to addiction, the couple begin to drift apart. Determined to find a way through the anguish and alienation, Woldy finds his recipe for healing by building Heartstone Lodge, and Cathy pursues a healing journey through her writing. Ironically, the writing becomes her link to Heartstone Lodge, drawing her back to the support of the community and the wilderness she shared with her children. Through anecdotes of living in nature and the stories of the people and animals of Hemming Bay, a different type of family emerges and Cathy reflects on the imposing presence of those who have departed, often by way of death, a journey we all will eventually take. After their son Michael returns from eight years in a Chinese jail with a longing for Hemming Bay fish and chips, their family begins to rebuild, re-establishing their tradition of sharing meals as a reminder of summer days spent in the wild. With quiet strength and conviction, Cathy confronts her emotions and reflects on the healing power of nature in this tender memoir.

The Keeper of Wild Words

Bushels of surrounded the pond. Mimi picked stems and rubbed the leaves in her
fingers. Brook picked a leaf and put it in her mouth. Fresh! Sweet! Tangy! From
the ground. From the earth. She could taste the wild. Where next? The meadow!

The Keeper of Wild Words

Author: Brooke Smith

Publisher: Chronicle Books LLC

ISBN: 1452170835

Page: 62

View: 677

A touching tale of a grandmother and her granddaughter exploring and cherishing the natural world. Words, the woods, and the world illuminate this quest to save the most important pieces of our language—by saving the very things they stand for. When Mimi finds out her favorite words—simple words, like apricot, blackberry, buttercup—are disappearing from the English language, she elects her granddaughter Brook as their Keeper. And did you know? The only way to save words is to know them. • With its focus on the power of language and social change, The Keeper of Wild Words is ideal for educators and librarians as well as young readers. • For any child who longs to get outside and learn more about nature and the environment • A loving portrait of the special relationship that grandparents have with their grandchildren For children who love such books as Outside Your Window: A First Book of Nature, And Then It's Spring, and Finding Wild. Brooke Smith is a poet and children's book author. She lives in Bend, Oregon, at the end of a long cinder lane. Brooke writes daily from her studio, looking at the meadow and many of the wild words she cherishes. Madeline Kloepper is a Canadian artist with a Bachelor of Fine Arts and Major in Illustration from Emily Carr University of Art and Design. Her work is influenced by childhood, nostalgia, and the relationships we forge with nature. She lives in Prince George, British Columbia.

Journal

Its color is particularly deep, its taste, if not very expressive, still fruity, resembling
a vinous taste, and doubtless, rightly ... of the subject you so patriotically have
taken in hand, the demonstration of the importance of the wild vines for the future
of ...

Journal

Author: California. Legislature

Publisher:

ISBN:

Page:

View: 498

The Wild Irish Girl

All night I tossed on my pillow in the restless agitation of expected bliss , and with
the dawn of that day on which I hoped once more to taste “ the life of life , " I arose
and flew to the priest's room to chide his tardiness . Early as it was I found he ...

The Wild Irish Girl

Author: Lady Morgan (Sydney)

Publisher:

ISBN:

Page:

View: 853

Annual Report of the Board of State Viticultural Commissioners

3 , from wild grapes from Ash Creek , Prescott , Arizona , made by Mr. Dan . ... Its
color is particularly deep , its taste , if not very expressive , still fruity , resembling
a vinous taste , and doubtless , rightly proportioned , the addition of its grapes to ...

Annual Report of the Board of State Viticultural Commissioners

Author: California. Board of State Viticultural Commissioners

Publisher:

ISBN:

Page:

View: 479

Field Stream

Add 1 cup cream, 1 can artichoke hearts, drained, and /2 cup sliced green
seedGoose Cassoules 1 wild goose, cut up 1 ... In large casserole place goose,
Oregano to taste 2 cloves garlic, pressed % bottle dry white wine Steam
artichokes in ...

Field   Stream

Author:

Publisher:

ISBN:

Page: 152

View: 187

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Rural Development

national forest wilderness resources shall be managed to promote , perpetuate ,
and where necessary restore the ... I come to you as a young man who has been
fortunate enough in his few years to taste the fruite of wilderness in many spots ...

Rural Development

Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Rural Development

Publisher:

ISBN:

Page:

View: 892

The Flavor of Wood

Discovering that wood flavors beverages as well, the author encounters Austrian whisky distillers, Bavarian brewers, avant-garde central London tea merchants, and Indian tea exporters.A world trip brimming with fascinating encounters, ...

The Flavor of Wood

Author: Artur Cisar-Erlach

Publisher: Abrams

ISBN: 1468316737

Page: 256

View: 835

Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of? And how has it been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell?To find out the answers to these questions, food communications expert Artur Cisar-Erlach embarked on a global journey to understand how trees infuse the world’s most delectable dishes with the flavor of their wood. His flavor hunt extended into a three-year exploration covering everything from pizza, whisky, cheese, tea, and perfume to quinine, wine, maple syrup, blue yogurt, and more. From wooden barrels used to age scotch in Austria to wood-burning pizza ovens of Naples to traditional Canadian maple syrup producers, The Flavor of Wood explores how wood infuses some of our best-loved foods through its smoke, sap, roots, and bark. As his quest spans continents and cultures, Cisar-Erlach introduces readers to a colorful cast of characters including Modenese balsamic vinegar producers, Piedmontese truffle hunters, South Tyrolean winemakers, and wild mountain pine chefs. Discovering that wood flavors beverages as well, the author encounters Austrian whisky distillers, Bavarian brewers, avant-garde central London tea merchants, and Indian tea exporters.A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.