Cabin Lessons

Cooking and breaking bread with family and friends is one of the main activities
of cabin living. In The Seasonal Cabin Cookbook Teresa Marrone muses, “Cabin
life runs on a different pace than everyday life. Because you're free of the 9-to-5 ...

Cabin Lessons

Author: Spike Carlsen

Publisher: Storey Publishing

ISBN: 1612125689

Page: 224

View: 560

A carpenter’s humorous story of building a cabin on Lake Superior with his family—“part how-to, part memoir and part love story” (Minneapolis Star-Tribune). When carpenter Spike Carlsen and his wife set out, with their recently blended family of five kids, to build a cabin on the north shore of Lake Superior, they quickly realize that painting, parenting, and putting up drywall all come with both frustrations and unexpected rewards. Blending practical information with lively personal memoir, Cabin Lessons tells the wryly funny, heartwarming story of their eventful journey—from buying an unforgiving plot of land on an eroding cliff to finally enjoying the lakeside hideaway of their dreams. “Spike Carlsen’s book . . . chronicles the family’s route from a scenic dream (with a modest budget) to designing and building, to filling the space with family, to a (rejected) blank-check purchase offer from a slickster driving an Italian-made car. And it’s all told in the voice of someone you want to see sitting on the other side of the campfire, sharing a blanket with his wife, dispensing charming tales and life lessons.” —Duluth News Tribune (Minnesota)

The Seasonal Cabin Cookbook

"This book is written to celebrate the change of the seasons, and to help you enjoy foods that are perfect for a cabin setting."--Page 6.

The Seasonal Cabin Cookbook

Author: Teresa Marrone

Publisher: Adventure Publications

ISBN: 9781885061799

Page: 400

View: 296

"This book is written to celebrate the change of the seasons, and to help you enjoy foods that are perfect for a cabin setting."--Page 6.

The Camp Cabin Cookbook 100 Recipes to Prepare Wherever You Go

Not every morning requires a big breakfast. Some mornings beg for a more
simple beginning. Yogurt parfaits are just what I crave to cool off during those hot
summer mornings. But instead of mixing in raw fruit, give this a little touch of the
grill.

The Camp   Cabin Cookbook  100 Recipes to Prepare Wherever You Go

Author: Laura Bashar

Publisher: The Countryman Press

ISBN: 1682681378

Page: 304

View: 312

Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!

CABIN FEVER COOKBOOK

The Beautiful Cookbook From A Long Way North Shellie Froidevaux, Ewen Bell.
STEIRUD. FARM. BARDU,. NORWAY. At rst we thought staying in the “Summer
Cabin”at Steirud Farm might not be such a great idea in the middle of winter.

CABIN FEVER COOKBOOK

Author: Shellie Froidevaux

Publisher: Twocats

ISBN: 0648944212

Page: 426

View: 105

Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.

Summer A Cookbook

Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and ...

Summer  A Cookbook

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 1648290620

Page: 224

View: 673

Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?

Cookin Wild Game

Her other books include The Seasonal Cabin Cookbook and The Back - Country
Kitchen : Camp Cooking for ... 84 Venison Stock , 175 Venison Vegetable Soup ,
97 V Venison , 77 Aging recommendations , 24 Recipes for venison or ...

Cookin  Wild Game

Author: Teresa Marrone

Publisher: Creative Publishing International

ISBN: 9781616739423

Page: 192

View: 559

Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.

The Snowy Cabin Cookbook

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson.

The Snowy Cabin Cookbook

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 1648291120

Page: 224

View: 727

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

Summer A Cookbook

From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun ...

Summer  A Cookbook

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 1579659462

Page: 224

View: 984

For anyone who lives for summer, who waits patiently for the season's first corn and tomatoes, who fantasizes about long lazy weeks at the beach house--or lake house, or pool house--or just hanging around the backyard with a fruity cocktail and the grill ready to go, here is the pitch-perfect Summer: A Cookbook. Guided by the principle that the spirit of summer cooking is to keep things a bit loose (and the oven off when it's just too hot), here are more than 100 recipes that rely on what looks good in the markets and encourage relaxed, communal cooking: snacks like Grilled Oysters with Miso Scallion Butter; beach picnic fare like Three Thrilling Summer Rolls and Charred Corn and Cojita Salad (Esquites); and summery mains like Tamari-Ginger Swordfish, Landlubber's Lobster Roll, Project Paella, and Fish Tacos. And seriously, what could be better for dessert than Six Sensational Ice Cream Sandwiches? With its bright, colorful illustrations and philosophy of making the most of every day, Summer: A Cookbook celebrates not just eating but also the whole of warm-weather living, with tips on how to build a beach firepit, recipes for the best tiki cocktails, instructions for playing Beach Blanket Bingo and other games, summer reading recommendations, and so much more.

The Picnic

The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.

The Picnic

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 1579656595

Page: 160

View: 878

Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

The Campout Cookbook

“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut ...

The Campout Cookbook

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 1579658547

Page: 192

View: 120

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

The Little Swedish Kitchen

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.

The Little Swedish Kitchen

Author: Rachel Khoo

Publisher: Penguin UK

ISBN: 0718188926

Page: 288

View: 801

'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. · MIDSUMMER MERINGE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

The Fallingwater Cookbook

Elsie Henderson's Recipes and Memories Suzanne Martinson, Jane Citron,
Robert Sendall. BUILDING ... The Kaufmanns built a modest summer cabin on
the property in 1921 , and the store bought the camp land in 1926 . It's little
wonder the ...

The Fallingwater Cookbook

Author: Suzanne Martinson

Publisher:

ISBN:

Page: 190

View: 641

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others. Also includes recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Café. Artful photographs of food, architecture, landscape, and the family and guests who visited Fallingwater round out the collection.

The Winterlake Lodge Cookbook

In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate.

The Winterlake Lodge Cookbook

Author: Kirsten Dixon

Publisher: Graphic Arts Books

ISBN: 0882409808

Page: 224

View: 488

In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.

The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

The Forest Feast  Simple Vegetarian Recipes from My Cabin in the Woods

Author: Erin Gleeson

Publisher: Stewart, Tabori and Chang

ISBN: 9781617690815

Page: 240

View: 940

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

A Garden Supper Tonight

This book contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening.

A Garden Supper Tonight

Author: Barbara Swell

Publisher: Native Ground Music

ISBN: 9781883206598

Page: 152

View: 319

Have a seat on the old front porch glider and let s string this mess of pole beans for our garden feast tonight. We will have the same in-season supper our great grandmothers fixed back in 1895 when food was food, raised close to home and made from scratch for family and friends every day. This book contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening. The book has seasonal recipes by month so that you can always be prepared to make a garden feast; you can make rhubarb vinaigrette in March for your springtime salads, stuffed pan-fried squash blossoms in July, maple roasted winter squash in September, and rum applesauce fruitcake in the chilly month of November.

Summer Pleasures Winter Pleasures

Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; ...

Summer Pleasures  Winter Pleasures

Author: Peter G. Rose

Publisher: SUNY Press

ISBN: 1438429886

Page: 154

View: 659

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.