Sara s Secrets For Weeknight Meals

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

Sara s Secrets For Weeknight Meals

Author: Sara Moulton

Publisher: Clarkson Potter

ISBN: 076791659X

Page: 358

View: 803

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

Sara Moulton s Everyday Family Dinners

Provides two hundred affordable, nutritionally-balanced recipes for family meals, incorporating clean up techniques into food preparation as well as providing advice on shopping, storing, and presentation.

Sara Moulton s Everyday Family Dinners

Author: Sara Moulton

Publisher: Simon and Schuster

ISBN: 1439102511

Page: 385

View: 208

Provides two hundred affordable, nutritionally-balanced recipes for family meals, incorporating clean up techniques into food preparation as well as providing advice on shopping, storing, and presentation.

Sara Moulton s Home Cooking 101

Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

Sara Moulton s Home Cooking 101

Author: Sara Moulton

Publisher: Oxmoor House

ISBN: 9780848744410

Page: 368

View: 817

The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101, Sara teaches readers how to a make good dish taste even better. This invaluable guide is packed with essential techniques, expert tips, and practical advice to sharpen your sense of taste and cultivate confidence in the kitchen. With wit and wisdom, Sara guide readers through the fundamentals, then offers 150 hit recipes to illustrate, step-by-step, the time-tested methods that make each so delicious. You'll learn to navigate your stove, season like a pro, and add umami to a dish while discovering new ideas for weeknight dinners. A stellar cast of guest chefs — including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Joanne Chang, and Marc Vetri — also contribute favorite recipes and in-depth lessons on everything from successful stir-frying to choosing the right steaks. Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

Savoring Gotham

Sara is also an accomplished cookbook author, having published Sara Moulton
Cooks at Home (2002), Sara's Secrets for Weeknight Meals (2005), and Sara
Moulton's Everyday Family Dinners (2010), the latter of which won an
International ...

Savoring Gotham

Author:

Publisher: Oxford University Press

ISBN: 0190263644

Page: 760

View: 581

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Gourmet

Winner will receive : • A trip for two to New York City • A personal cooking class
taught by Sara Moulton : A signed copy of Sara Moulton ' s " Sara ' s Secrets for
Weeknight Meals " Visit GourmetScoop . com / MLF to enter today !

Gourmet

Author: Pearl Violette Newfield Metzelthin

Publisher:

ISBN:

Page:

View: 812

Library Journal

COOKING & FOOD SEPTEMBER Nanda and Giovanna Tornabene with
Carolynn Carreño 00 WAYS TO BE PASTA ... 65.00C 1 50,000 Clarkson Potter i
HC Sara Moulton SARA'S SECRETS FOR WEEKNIGHT MEALS Heeding the
pleas of ...

Library Journal

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The Michigan Alumnus

... Sara Moulton , '81 Title / Job Description : Host of Food Network's “ Sara's
Secrets , ” executive chef at Gourmet magazine and food editor at “ Good
Morning America ... cookbook coming out in October — Sara's Secrets for
Weeknight Meals .

The Michigan Alumnus

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In volumes1-8: the final number consists of the Commencement annual.

Library Journal

Itzak's appropriate for libraries with large , specialPicoult has that rare ability to
write about letters and Sara's dogged research ... blind and would normally now
sells dog food , returns from a weekend names are mercifully identified in a
dramatis have been allowed to ... beautiful wife , Agustina , personae , persist in
the secret practice of the child's dead mother , her father , prison over has lost her
mind .

Library Journal

Author: Melvil Dewey

Publisher:

ISBN:

Page:

View: 922

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Ladies Home Journal

with experts in fine food and wine Sara Moulton The secret to quick , tasty meals
? ... for Weeknight Meals , Moulton encour Moulton moved on , too - into a
lifeages other families to do the same . long friendship with the grande dame
Keeping ...

The Ladies  Home Journal

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Time

The recipes are concise and inspiring and manage to make the sometimes exotic
seem familiar . SARA'S SECRETS FOR WEEKNIGHT MEALS SARA MOULTON
MOULTON IS BEST KNOWN AS A TV chef and executive chef at Gourmet ...

Time

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Ladies Home Journal

personal conversation with experts in fine food and wine Sara Moulton The
secret to hen Sara Moulton's hus The simple fact ... for Weeknight Meals ,
Moulton encour Moulton moved on , too - into a lifeages other families to do the
same . long ...

Ladies  Home Journal

Author:

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View: 248

Tupperware Cooks

csara's ( secrets ) Chef Sara Moulton's Chicken with Sausage and Hot Cherry
Peppers This is based on an Italian dish called scarpariello - sort of a “ turf and ...
Kitcher Duos Reprinted with permission from Sara's Secrets for Weeknight Meals
.

Tupperware   Cooks

Author:

Publisher:

ISBN: 9780978645502

Page: 128

View: 698

Sara Moulton Cooks at Home

Sara Moulton Cooks at Home

Author: Sara Moulton

Publisher: Broadway

ISBN: 9780767907705

Page: 384

View: 182

Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.

The Chef the Story the Dish

Sara Moulton joined the Food Network in the fall of 1995 to do an hour-long show
called "Cooking Live," which was the ... Sara is currently doing another show for
the Food Network called "Sara's Secrets. ... More entertainment-oriented, the
show encourages viewers to cook for friends over the weekend and to feel
capable ...

The Chef  the Story   the Dish

Author: Rochelle Brown

Publisher: Harry N. Abrams

ISBN: 9781584792284

Page: 108

View: 426

With lively insider profiles, favorite recipes from each top American chef, and behind-the-scenes photos by Arnaud, this book will appeal equally to those who want to sample the dishes and those who want "the dish." 30 photos. 25 recipes.

People

Sarah and Todd Palin ' s family friend Steve Becker ) , Sarah Last week , as both
Palins ran married life resembles catches the ... Over to make the 45 - minute
drive to her demanding family responsibili - the weekend , Sarah and Todd left
the ... If Her not - so - secret weapon : a low - ebrate his birthday and have a quiet
not , carpool duty falls to Todd , 44 , key ... Sarah concurs : “ I could not a dinner
that either spouse might months after the April birth of Trig , do my job without my
family .

People

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The Publishers Weekly

... set Sara's Secrets for ing Together ; Spoiling Childhood ) , wrote this tles in
Canada ; one is involved with the fil Weeknight Meals honest , down - to - earth
manual to help parents ibusters in Nicaragua . They become entre Sara
MOULTON .

The Publishers Weekly

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View: 624

Tacolicious

With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.

Tacolicious

Author: Sara Deseran

Publisher: Ten Speed Press

ISBN: 1607745631

Page: 212

View: 231

A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.

Minutemeals 3 Ways to Dinner

sara moulton quick tips from the pros creative ways with intentional leftovers mix
a big batch of vinaigrette , not just for salads , but ... garlic , lemon zest , olive
paste , or sun - dried tomatoes to make a pan sauce . bake potatoes over the
weekend and use them for home fries and hash . ... Sara Moulton is the star of
Food Network's Cooking Live and Sara's Secrets , the on - air food editor at Good
Morning ...

Minutemeals 3 Ways to Dinner

Author: Evie Righter

Publisher:

ISBN: 9780760777800

Page: 182

View: 464