Good Things to Eat as Suggested by Rufus

Good Things to Eat  as Suggested by Rufus

Author: Rufus Estes

Publisher: Good Press

ISBN:

Page: 197

View: 403

"Good Things to Eat, as Suggested by Rufus" by Rufus Estes. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Rufus Estes Good Things to Eat

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

Rufus Estes  Good Things to Eat

Author: Rufus Estes

Publisher: Courier Corporation

ISBN: 0486145255

Page: 160

View: 785

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats Game Fowl Fish Puddings Pastries Etc

Good Things to Eat  as Suggested by Rufus  A Collection of Practical Recipes for Preparing Meats  Game  Fowl  Fish  Puddings  Pastries  Etc

Author: Rufus Estes

Publisher: Frederiksen Press

ISBN: 1409712419

Page: 144

View: 265

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Good Things to Eat As Suggested

We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public.

Good Things to Eat As Suggested

Author: Rufus Estes

Publisher: Createspace Independent Publishing Platform

ISBN: 9781722091231

Page: 86

View: 357

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes I was born in Murray County, Tennessee, in 1857, a slave. I was given the name of my master, D. J. Estes, who owned my mother's family, consisting of seven boys and two girls, I being the youngest of the family. After the war broke out all the male slaves in the neighborhood for miles around ran off and joined the "Yankees." This left us little folks to bear the burdens. At the age of five I had to carry water from the spring about a quarter of a mile from the house, drive the cows to and from the pastures, mind the calves, gather chips, etc. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats Game Fowl Fish Puddings Pastries Etc Primary

This is a reproduction of a book published before 1923.

Good Things to Eat  as Suggested by Rufus  A Collection of Practical Recipes for Preparing Meats  Game  Fowl  Fish  Puddings  Pastries  Etc    Primary

Author: Rufus Estes

Publisher: Nabu Press

ISBN: 9781294516323

Page: 154

View: 514

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Southern Cakes

Southern Food:AtHome, on the Road, in History. Chapel Hill: The University of
North Carolina Press, 1993. Estes, Rufus. Rufus Estes'Good Things to Eat: The
First Cookbooks by an African-American Chef. Mineola, NY: Dover Publications,
 ...

Southern Cakes

Author: Nancie McDermott

Publisher: Chronicle Books

ISBN: 1452112827

Page: 168

View: 639

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

Our Founding Foods

OF Adapted from: Rufus Estes, Good Things To Eat, 1911, p. ... the rails Grand to
old Cordon Chicago of in the the Order last decade of the Congo, of the 19th and
century, he was assigned to the special care of Rufus Estes, Master Porter.

Our Founding Foods

Author: Jane Tennant

Publisher: Willow Creek Press

ISBN: 162343551X

Page: 256

View: 948

American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.

American Books on Food and Drink

A Bibliographical Catalog of the Cookbook Collection Housed in the Lilly Library
at the Indiana University William Rea Cagle, Lisa Killion Stafford. 237 . Estes ,
Rufus , b . 1857 . Good Things To Eat . GOOD THINGS TO EAT | AS |
SUGGESTED ...

American Books on Food and Drink

Author: William Rea Cagle

Publisher:

ISBN:

Page: 794

View: 541

Around the American Table

Tennessee , 1890 A s Rufus Estes sat down to write his cookbook , Good Things
to Eat , in 1911 , he looked back on a long successful career in the kitchen . Estes
was born in 1857 , in rural Tennessee , a slave . “ After the [ Civil ] war broke ...

Around the American Table

Author: Michael Krondl

Publisher: Adams Media Corporation

ISBN:

Page: 334

View: 488

Offers more than 150 traditional recipes selected from a variety of historical cookbooks

Biblion

Rufus Estes's Good Things to Eat as Suggested by Rufus , for example , was
privately printed in 1911. Rufus Estes , born a slave , became a chef for the
Pullman Company and for U.S. Steel in Chicago . The Hampton Institute , which
had been ...

Biblion

Author:

Publisher:

ISBN:

Page:

View: 897

Peanuts

Peanut soup recipes appeared in the following : Ladies ' Aid Society ,
Universalist Ladies ' Recipe Book ( Galesburg , Ill .: Evening Mail Press , 1900 ) ,
16 ; Rufus Estes , Good Things to Eat as Suggested by Rufus ( Chicago : By the
author ...

Peanuts

Author: Andrew F. Smith

Publisher: Food (University of Illinois P

ISBN:

Page: 234

View: 399

The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.

The American Cookbook

Even though he had great respect for his father , a baker , and his mother , a
good cook , he admits that the hero of his growing up years “ was ... Verdon
promotes his passion for GOOD THINGS TO EAT AS SUGGESTED BY RUFUS A
COLLECTION OF PRACTICAL RECIPES FOR ... IN CHICAGO Top left : Rufus
Estes worked as a chef in the railroad era , preparing food for guests in a private
dining car .

The American Cookbook

Author: Carol Fisher

Publisher: McFarland

ISBN:

Page: 260

View: 449

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

The National Culinary Review

Rufus Estes Good Things to Eat The First Cookbook by an African - American
Chef Rufus Estes published his cookbook , Good Things to Eat , as Suggested by
Rufus , in 1911 in Chicago . In 2004 , Dover Publications , Inc. produced an ...

The National Culinary Review

Author:

Publisher:

ISBN:

Page:

View: 161

Contemporary Black Biography

Rufus Estes 1857 - 19 ( ? ) ( ? ) Chef Eve c . 1979 — Hip - hop artist 00000. In
1911 , a black Chicagoan named Rufus Estes pub - lished his own cookbook ,
Good Things to Eat as Recommended by Rufus . Estes had worked for years as a
 ...

Contemporary Black Biography

Author: Ashyia N. Henderson

Publisher: Gale / Cengage Learning

ISBN: 9780787646202

Page: 276

View: 312

This extraordinary reference series provides biographical profiles of important persons of African heritage whether they are personalities from the news, selected 20th-century notables, or individuals who are not yet household names. Each volume of Contemporary Black Biography contains 55 full-length biographies, Name, occupation, nationality and subject indexes are included in each volume.

American Food Writing

The skins help hold in the heat and are not to be removed until the moment of
eating . Serve plenty of butter with them . Rufus Estes , Good Things To Eat (
1911 ) Born a slave in Tennessee , Estes worked on Pullman cars and ultimately
 ...

American Food Writing

Author: Molly O'Neill

Publisher:

ISBN:

Page: 753

View: 642

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, in a recipe-complemented volume that includes Henry David Thoreau's musings on the watermelon, Herman Melville's thoughts on clam chowder, and Ralph Ellison's observations on baked yams.