Real Food Real Fast

Sam Stern, a British teenager, provides ideas and recipes for healthy snacks and meals. Divided into sections for when you have 5, 10, 15, 20, or 30 minutes.

Real Food  Real Fast

Author: Sam Stern

Publisher: Candlewick Press (MA)

ISBN: 9780763635336

Page: 128

View: 863

Sam Stern, a British teenager, provides ideas and recipes for healthy snacks and meals. Divided into sections for when you have 5, 10, 15, 20, or 30 minutes.

Sam Stern Real Food Real Fast

Only got 5 minutes to whisk up a quick snack?

Sam Stern  Real Food Real Fast

Author: Stern

Publisher:

ISBN: 9781406302493

Page: 128

View: 671

Only got 5 minutes to whisk up a quick snack? This cookbook is designed to suit teenagers' hectic lifestyles! It contains over 170 food ideas, using real ingredients and simple techniques, for veggies, meat-eaters and everything in between.

Real Fast Food

Originally published in 1995; foreword added 2008.

Real Fast Food

Author: Nigel Slater

Publisher: Abrams Press

ISBN: 9781590201152

Page: 319

View: 816

Originally published in 1995; foreword added 2008.

Real Food Real Fast

The essence of this work is to enable people to cook fast, fresh food.

Real Food Real Fast

Author: Domini Kemp

Publisher: Merlin Pub

ISBN: 9781903582398

Page: 140

View: 621

Creative, hassle-free recipes, from canapes to quick dinners childern will love

Real Food Real Fast

This award winning book; N.A.B.E Book of the year 1997, has been acclaimed as the most useful nutrition book ever.

Real Food Real Fast

Author: Rico Caveglia

Publisher:

ISBN: 9781890904029

Page: 168

View: 123

This award winning book; N.A.B.E Book of the year 1997, has been acclaimed as the most useful nutrition book ever. This book offer what real food is and why its so important to eat, but the real value is the section on how to actually buy, store the healthiest real foods and prepare healthy meals, drinks and snacks on a daily basis in 12 minutes or less. The only book that offers a real step by step healthy eating system.

Miss Vickie s Real Food Real Fast Pressure Cooker Cookbook

Vickie Smith. Miss Vickie's real food, real fast Pressure Cooker Cookbook Miss
Vickie's real food, real fast Pressure Cooker Cookbook Vickie Front Matter Half
Title.

Miss Vickie s Real Food Real Fast Pressure Cooker Cookbook

Author: Vickie Smith

Publisher: Houghton Mifflin Harcourt

ISBN: 0544187415

Page: 352

View: 433

An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vickie’s Big Book of Pressure Cooker Recipes Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes. With more than 1,000 delicious pressure cooker recipes, Miss Vickie's site has something for everyone. Pressure cookers are more popular than ever, and Miss Vickie’s first book was hugely popular. Now, she's back with this new collection of mouthwatering recipes, more than 200 in all! Focused on affordable meals that are super-simple to prepare, this book serves as a perfect companion to Miss Vickie's Big Book of Pressure Cooker Recipes. Includes 215 pressure cooker recipes that are easy to make and even easier to afford Features 28 gorgeous full-color photos Author Vickie Smith is the first name in pressure cooker recipes and has a huge following online Whether you've just started using your pressure cooker or you've been doing it for years but need new recipes, this is the perfect quick-and-easy pressure cooker book for you.

Real Food Really Fast

Delicious Plant-Based Recipes Ready in 10 Minutes or Less Hannah Kaminsky.
REAL FOOD, REALLY FAST REAL FOOD, REALLY FAST Delicious Plant-Based
Recipes Reddy in 10.

Real Food  Really Fast

Author: Hannah Kaminsky

Publisher: Simon and Schuster

ISBN: 1510727604

Page: 208

View: 521

The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad. Simplified classics, like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work. Don't forget to leave room for dessert, even if you don't leave much time. Luscious options, including White Chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.

Real Food Fast

Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time.

Real Food   Fast

Author: Mary Berry

Publisher: Headline

ISBN: 9780755366040

Page: 224

View: 466

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available? Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

Real Food Real Fast

A low carb recipe book for both thermal cooking and traditional methods. Meals are flavour packed, using fresh ingredients. All recipes are gluten free, grain free, sugar free, and diabetic friendly.

Real Food Real Fast

Author: Megan Ellam

Publisher:

ISBN: 9780648134701

Page:

View: 827

A low carb recipe book for both thermal cooking and traditional methods. Meals are flavour packed, using fresh ingredients. All recipes are gluten free, grain free, sugar free, and diabetic friendly.

The Real Food Revolution

DOES FAST FOOD REALLY COST LESS ? I feel strongly that the price gap
between real , healthy food and fake food with lower nutritional value needs to
shrink . Of course , it's also the case that food marketers are fooling people into
thinking ...

The Real Food Revolution

Author: Tim Ryan

Publisher: Hay House Incorporated

ISBN: 1401946380

Page: 207

View: 340

Today a buck gets you a quick burger (or two), but what's the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer's field. To overcome distance and undercut price, we rely on industry to put dinner on the table—yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child's school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations.

Real Fast Puddings

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish.

Real Fast Puddings

Author: Nigel Slater

Publisher: Penguin UK

ISBN: 1405917342

Page: 208

View: 574

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter and Spring – he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.

Slim Down Now

In Slim Down Now, Cynthia Sass reveals the scientifi cally demonstrated power of pulses, which she has incorporated into a dynamic, fl exible weight-loss plan that focuses on how these supershredders can ultimately transform your body.

Slim Down Now

Author: Cynthia Sass

Publisher: Harper Collins

ISBN: 0062311859

Page: 336

View: 696

Cynthia Sass, New York Times bestselling author of S.A.S.S. Yourself Slim and coauthor of Flat Belly Diet!, introduces a new superfood that holds the power to whittle your waistline in no time. Called “pulses,” this unique class of protein-rich carbs includes lentils, chickpeas, and many varieties of beans. By incorporating just one serving of these supershredders into your daily meals, you’ll burn more fat, feel more full, and have more energy. The weight will come off immediately, and you’ll reap the many rewards of Sass’s Pulse Plan: lose up to 8 pounds in the first four days no counting calories eat carbs and still get great results (that’s right, they’re not the enemy!) enjoy over 100 delicious, satisfying, and affordable recipes adopt a less-is-more exercise philosophy focused on fun methods that don’t feel tedious or punishing protect your heart, lower your risk for type 2 diabetes and cancer, and improve your overall nutrient intake “My skin looks better and the dark circles under my eyes are gone. I feel great, and I’m happy with the amount of weight I was able to lose in thirty days.” —DIONNE, age 43 “I think the Rapid Pulse really did reset my system. Flavors became more prominent (I can actually taste the sweetness in tomatoes!), and I’m now eating less because I can pay attention and stop when I’m full.” —YADIRA, age 39 “Throughout the thirty days, I felt confident because I knew I was getting healthier and my body was changing. My husband also lost 10 pounds by loosely following the plan with me. He was surprised that he could lose weight while eating healthy meals that tasted great with bold flavors.” —AMY, age 28

Real Fast Vegetarian Food

Written with a passion for the freshest ingredients, this is an outstanding guide to modern vegetarian cooking.

Real Fast Vegetarian Food

Author: Ursula Ferrigno

Publisher: Metro Publishing, Limited

ISBN: 9781843580072

Page: 220

View: 346

For too long, vegetarian food has conjured up images of healthy-but-dull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and color—with the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The author’s choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of Risotto, Gusto Italiano, and The Nineties Vegetarian.

Real Food Real Easy

Provides customized recipes for healthy dishes which use a small number of fresh ingredients, incorporating the author's concept of "good carbs," with advice on cooking techniques and a special section on slow cooker cookery.

Real Food Real Easy

Author: George Stella

Publisher:

ISBN: 9780984188727

Page: 208

View: 994

Provides customized recipes for healthy dishes which use a small number of fresh ingredients, incorporating the author's concept of "good carbs," with advice on cooking techniques and a special section on slow cooker cookery.

The Kitchen Shortcut Bible

The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time.

The Kitchen Shortcut Bible

Author: Bruce Weinstein

Publisher: Little, Brown

ISBN: 0316509701

Page: 8

View: 383

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

Brands and Their Companies

Great Fruit Taste! Candy - Mars Inc. Real Fruit. Real Fast. Real Easy. Sauces -
Linden Oaks Corp. Real Fyre Fireplace ... Real-Good - Tomato pastes and
sauces - Persian Delight Inc. Real Grape - Juices Л - Keystone Food Products Inc
.

Brands and Their Companies

Author: Linda D. Hall

Publisher:

ISBN: 9780787689513

Page:

View: 292