Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More

by Leda Meredith

The ultimate guide to putting up food.

Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More

Author: Leda Meredith

Publisher: The Countryman Press

ISBN: 1581576536

Page: 272

View: 802

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Preserving Everything

by Leda Meredith

Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

Preserving Everything

Author: Leda Meredith

Publisher: Countryman Press

ISBN: 9781581574845

Page: 272

View: 618

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

The ABC S of Canning and Preserving

by Cassandra Williams

Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives In this ...

The ABC S of Canning and Preserving

Author: Cassandra Williams

Publisher:

ISBN: 9781914128523

Page: 186

View: 121

Food Storage

by Susan Gregersen

There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters.

Food Storage

Author: Susan Gregersen

Publisher: Createspace Independent Publishing Platform

ISBN: 9781514863701

Page: 322

View: 878

Now you can get three of the best food preserving books in one volume! "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving Vegetables, Grains, and Beans" have been compiled to give you over 300 pages of information. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter. Or select a method of food preserving that you would like to learn about and find the information you need in that chapter. The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation. Part two begins with meat and works it's way through dairy, eggs, fruit, nuts, seeds, vegetables, grains, and beans. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the books, making this an interesting as well as informative book.

Historic Preservation Administration Act of 1989 and the National Historic Preservation Policy Act of 1989

by United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests

It is a curious thing about a society like that, supposed to be indifferent to human
values and so on, that they do make such a monumental effort to preserve
everything. Those museums in Moscow and Leningrad are just remarkable.

Historic Preservation Administration Act of 1989 and the National Historic Preservation Policy Act of 1989

Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests

Publisher:

ISBN:

Page: 407

View: 798

The Complete Jerky Book

by Monte Burch

This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

The Complete Jerky Book

Author: Monte Burch

Publisher: Simon and Schuster

ISBN: 1628730285

Page: 160

View: 901

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

The Theory and Craft of Digital Preservation

by Trevor Owens

preserve everything, we also need to realize that in many cases the time and
resources it takes to make decisions about individual things could be better used
elsewhere. It's often best to focus digital preservation decision making at scale.

The Theory and Craft of Digital Preservation

Author: Trevor Owens

Publisher: Johns Hopkins University Press

ISBN: 1421426978

Page: 240

View: 532

Based on extensive reading, research, and writing on digital preservation, Owens's work will prove an invaluable reference for archivists, librarians, and museum professionals, as well as scholars and researchers in the digital humanities.

The Everything Canning and Preserving Book

by Patricia Telesco

With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, ...

The Everything Canning and Preserving Book

Author: Patricia Telesco

Publisher: Simon and Schuster

ISBN: 1605507180

Page: 288

View: 413

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food giftsùfrom jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

J K Lasser s Consumer Guide to Protecting and Preserving Everything You Own

by Theodore E. Hughes

This step-by-step guide offers practical advice on owning property and estate planning for everyone, regardless of income level or financial resources.

J K Lasser s Consumer Guide to Protecting and Preserving Everything You Own

Author: Theodore E. Hughes

Publisher: MacMillan Publishing Company

ISBN: 9780028613826

Page: 174

View: 768

This step-by-step guide offers practical advice on owning property and estate planning for everyone, regardless of income level or financial resources. Strategies on choosing the best form of home ownership, shifting income to lower-tax-bracket family members, and setting up trusts are explained.

Library Journal

by Melvil Dewey

He believes that not attempt to collect and preserve , except in he ought to
preserve for them as complete a very ... Never could be depended upon , for all
time , to have theless , the work of collecting and preserving everything within
their ...

Library Journal

Author: Melvil Dewey

Publisher:

ISBN:

Page:

View: 202

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Proceedings

by American Library Association. Conference

He believes that not attempt to collect and preserve , except in he ought to
preserve for them as complete a very ... Never could be depended upon , for all
time , to have theless , the work of collecting and preserving everything within
their ...

Proceedings

Author: American Library Association. Conference

Publisher:

ISBN:

Page:

View: 138

The Journal of Jurisprudence

by

The true service to the future historian would be not to preserve everything ,
which would only bewilder him , but to preserve only those books which really
obtain some notice and currency , and then by a species of natural selection to
give ...

The Journal of Jurisprudence

Author:

Publisher:

ISBN:

Page:

View: 911

Includes court reports.

The Irish Ecclesiastical Record

by

In that case he would come to the idea of God , for we also say that God is in all
beings , in all places , seeing everything , ordaining everything , preserving
everything , presiding over that magnificent development which is continually
taking ...

The Irish Ecclesiastical Record

Author:

Publisher:

ISBN:

Page:

View: 518

Department of the Interior and Related Agencies Appropriations for 1979

by United States. Congress. House. Committee on Appropriations. Subcommittee on Dept. of the Interior and Related Agencies

THE LIBRARY OF CONGRESS AND FILM PRESERVATION Mr. O'DOHERTY . I
do have the figures that went to the major ... As I recall that testimony , they said
that they had preserved everything worth preserving . Now , if that were in fact
true ...

Department of the Interior and Related Agencies Appropriations for 1979

Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Dept. of the Interior and Related Agencies

Publisher:

ISBN:

Page:

View: 180

Asian Review

by Demetrius Charles Boulger

Powersul and elevated , he sets wisdom above all things ; he can establish
himself firmly in an extreme uprightness . He maintains ... Heaven and earth
preserve everything ; the holy man preserves wisdom in order , by it , to reach all
peoples .

Asian Review

Author: Demetrius Charles Boulger

Publisher:

ISBN:

Page:

View: 853

Beginning in 1895, includes the Proceedings of the East India Association.

Administrative Notes

by

They are now charging the Federal agencies for the actual cost of preservation of
their short - term records in Federal ... We keep saying we want everything and
want to preserve everything digital , but we will ultimately have to make some ...

Administrative Notes

Author:

Publisher:

ISBN:

Page:

View: 654

Food Preservation

by Judy A. Smith

About the Book This book should serve as a guide to the basics of food preservation.

Food Preservation

Author: Judy A. Smith

Publisher: Createspace Independent Publishing Platform

ISBN: 9781499337716

Page: 50

View: 211

About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.