The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant ...
Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. ..".the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, ..".such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Original Native New Mexico Cooking. Santa Fe: Sunstone Press, 1993. Samora,
Vangie. Mujeres Valerosas: Meet the Extraordinary Women of the New Mexico
Hispanic Women's Council. Albuquerque: Hispanic Women's Council, 2006.
Author: Rob Dean
Publisher: Sunstone Press
The timeline of American history has always swept through Santa Fe, New Mexico. Settled by ancient peoples, explored by conquistadors, conquered by the U.S. cavalry, Santa Fe owns a story that stretches from the talking drums of the Pueblos to the high math of complexity theory pioneered at the Santa Fe Institute. This fresh presentation, 400 years after the Spanish founded the town in 1610, presents the full arc of Santa Fe's story that sifts through its long, complex, thrilling history. From the moment of first contact between the explorers and the native peoples, Santa Fe became a crossroads, a place of accommodations and clashes. Faith defined, sustained, and liberated the people. All the while, scoundrels and abusers of power elbowed their way into civic life. And who should piece together that story of the country's oldest capital city? The Santa Fe New Mexican, the oldest newspaper in the American West, walking side by side with the people of Santa Fe for 160 years-a long life by the standards of publishing though merely a short span in Santa Fe's timeless drama. This book was compiled from a series that appeared monthly in "The Santa Fe New Mexican" in honor of the city's 400th anniversary commemoration in 2010. It illuminates Santa Fe's enduring promise to cling to roots that are bottomless and to leap into a future that is boundless. Over 400 pages, many illustrations, timelines, index, and detailed bibliographies. Included is a Study Guide for teachers, students, and anyone interested in Santa Fe and the American Southwest.
The Mexican Cookbook has been out of print for several years, but its friends
continue to ask for it. To a native New Mexican “chile food” is something he keeps
on wanting even in a new world of tightened geography and atomic bombs. ... In
1940, some of the original recipes were changed where it seemed that they might
be made even easier to follow in a modern kitchen; and twelve new ones were ...
Author: Erna Fergusson
Publisher: UNM Press
When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
Margarita C.de Baca , New Mexico Dishes ( N.p. , 1937 ) ; Foote , “ Southwestern
Regional Cookery . ... Southwestern Cuisine ( Cortez , CO : Crow Canyon
Archaeological Center , 1993 ) ; Yolanda Ortiz y Pino Original Native New
Author: Victoria E. Dye
How the Atchison, Topeka, and Santa Fe Railway Company contributed to the development of Southwest tourism.
Author: Jane Butel
Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques
Author: Rafaela Castro
Publisher: Abc-Clio Incorporated
Articles on the folklore and culture of Chicanos and Mexican Americans describe terms and concepts that represent folk speech and narrative, cultural tradition, and rituals practiced in the United States.
Each section is color coded for easy recognition. This Pocket Guide comes with complete and comprehensive facts ALL about New Mexico. Riddles, recipes, and surprising facts make this guide a delight!
Author: Carole Marsh
Publisher: Gallopade International
The perfect reference guide for students in grades 3 and up - or anyone! This handy, easy-to-use reference guide is divided into seven color-coded sections which includes New Mexico basic facts, geography, history, people, places, nature and miscellaneous information. Each section is color coded for easy recognition. This Pocket Guide comes with complete and comprehensive facts ALL about New Mexico. Riddles, recipes, and surprising facts make this guide a delight! New Mexico Basics section explores your state's symbols and their special meaning. New Mexico Geography section digs up the what's where in New Mexico. New Mexico History section is like traveling through time to some of New Mexico's greatest moments. New Mexico People section introduces you to famous personalities and your next-door neighbors. New Mexico Places section shows you where you might enjoy your next family vacation. New Mexico Nature section tells what Mother Nature gave to New Mexico. New Mexico Miscellaneous section describes the real fun stuff ALL about New Mexico.
This mail - order company specializes in native New Mexican food and gift items ,
including decorated chile ristras , and ships them anywhere . Rocky Mountain
Chocolate Factory . 380 Coronado Center . 505 / 888-3399 . Old - fashioned ...
Author: Lisa Legarde
Describes New Mexico's history and provides information on accomodations, restaurants, attractions, shopping, recreation, and nightlife
The New Mexico State Monuments Special Anniversary Edition 1931-2006 Eliza
Wells Smith ... The original New Mexicans were Native Americans , the same
who welcomed the first Europeans here and then clashed over ... Communities
sprang up near forts where contracts for military food and supplies were coveted .
Author: Eliza Wells Smith
Publisher: Museum of New Mexico Press
With roots in Spanish baroque style, the pieces illustrated in this book played an important role in church, community, and family.