My Favorite Russian Recipes Handwritten Recipes I Love

Too often we either find a Russian recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again.

My Favorite Russian Recipes  Handwritten Recipes I Love

Author: Amber Richards

Publisher: Independently Published

ISBN: 9781797488066

Page: 202

View: 539

My Favorite Russian Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your Russian recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a Russian recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite Russian related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!

My Favorite Russian Recipes

In this 6x9 blank recipe book, you can write down the best meals from Russia. The first three pages are lined that can be used as a table of content or for notes

My Favorite Russian Recipes

Author: A. Recipe Journal

Publisher:

ISBN: 9781661582371

Page: 96

View: 973

In this 6x9 blank recipe book, you can write down the best meals from Russia. The first three pages are lined that can be used as a table of content or for notes

My Favorite Russian Recipes

The notebook also has two pages with numbered lines to list the recipes so you can find them easily This is a soft cover notebook 8.5 x 11 inches with 103 pages

My Favorite Russian Recipes

Author: Landy Val

Publisher: Independently Published

ISBN: 9781093738384

Page: 103

View: 992

My Favorite Russian Recipes Keep all the Russian recipes you love to cook in this Blank lined notebook for 50 recipes There are two pages for each recipe; with lines for the name, ingredients and instructions. The notebook also has two pages with numbered lines to list the recipes so you can find them easily This is a soft cover notebook 8.5 x 11 inches with 103 pages

My Favorite Russian Recipes

Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter.

My Favorite Russian Recipes

Author: Wanderlust Mother

Publisher:

ISBN: 9781075784736

Page: 122

View: 116

Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Russian ancestry gift idea for anyone from Russia or Russian-American who loves cooking Russian cuisine and food.

The Other Side of Russia

Assuming that Russian-language cookbooks would be readily available to me in
the Russian Federation, I carried with me to Vladivostok and Irkutsk only my
favorite Russian cookbooks published in English: The Food and Cooking of
Russia, ...

The Other Side of Russia

Author: Sharon Hudgins

Publisher: Texas A&M University Press

ISBN: 9781585444045

Page: 348

View: 676

Travel to post Soviet Siberia and the Russian Far East with author Sharon Hudgins as she takes readers on a personal adventure through the Asian side of Russia—an area closed to most Westerners and many Russians prior to the 1990s. Even today, few people from the West have ridden the TransSiberian railroad in winter, stood on the frozen surface of Lake Baikal, feasted with the Siberian Buryats, or lived in the "highrise villages" of Vladivostok and Irkutsk. One of the few American women who has lived and worked in this part of the world, Hudgins debunks many of the myths and misconceptions that surround this "other side of Russia." She artfully depicts the details of everyday life, set within their cultural and historical context—local customs, foods, and festivals, as well as urban life, the education system, and the developing market economy in postSoviet Siberia and the Russian Far East. Hudgin's prose shines in her colorful descriptions of multicourse meals washed down with champagne and vodka, often eaten by candlelight when the electricity failed. The author's accounts of hors d'oeuvres made of sea slugs and roulades of raw horse liver will fascinate those with adventuresome tastes, while her stories of hosting Spanish, French, and TexMex feasts will come as a surprise to anyone who thinks of Russia as a gastronomic wasteland. Readers of The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East will find themselves among the guests at Christmas parties, New Year's banquets, Easter dinners, and birthday celebrations. They will experience the challenges of living in highrise apartment buildings often lacking water, heat, and electricity. Above all, Asian Russia's natural beauty, thriving cities, and proud people shine from the pages, proving it is not only a land of harsh winters and vast uninhabited spaces, but also home to millions of Russian citizens who live and work in modern metropolises and enjoy a rich cultural and social life.

Invisible Boundaries

My parents decided they wanted me to be a Catholic instead of Russian
Orthodox. ... The meals for Christmas consists of prune pierogies, sauerkraut
pierogies, (filled pasta pockets), mushroom soup with rice, fish, pickled herring,
pea soup ...

Invisible Boundaries

Author: Beth Ann Wenner

Publisher: iUniverse

ISBN: 0595421741

Page: 60

View: 343

A collection of college essays from first-year English students attending McCann School of Business and Technology in Hazleton, PA. Students' essays that were chosen for publication include nontraditional students, the typical 18-year-old college student, retirees, and people wanting to further their education.

T Bone Whacks and Caviar Snacks

Cooking with Two Texans in Siberia and the Russian Far East Sharon Hudgins.
well-worn cookbook that I'd carried with me around the globe for 20 years; a
Russian-language culinary dictionary that I'd purchased in Prague; and my
favorite ...

T Bone Whacks and Caviar Snacks

Author: Sharon Hudgins

Publisher: University of North Texas Press

ISBN: 1574417223

Page: 416

View: 825

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.

My Favorite Recipes Moscow

This lovely book will become a treasured favorite when it is filled with all the things you love to cook.

My Favorite Recipes   Moscow

Author: Mary Murphy

Publisher:

ISBN: 9781692716639

Page: 102

View: 301

This lovely book will become a treasured favorite when it is filled with all the things you love to cook. Forget scraps of paper, collect your tried and tested recipes in one place and you will have a real storehouse and possibly a family heirloom. Space for Ingredients, Cooking Directions and Personal Notes for each recipe. In a convenient 9 x 6 size with 103 pages.

The Cookbook Russian House 1 Culinary Secrets

Beautifully illustrated collection of California-inspired Russian recipes Tatyana
Urusova. Pumpkin. Rice. Porridge. #vegetarian From Russian House #1 History
Pumpkin rice porridge was my favorite delicacy growing up and it was only
cooked ...

The Cookbook   Russian House  1 Culinary Secrets

Author: Tatyana Urusova

Publisher: Tatyana Urusova

ISBN:

Page: 151

View: 501

This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…

My Little Cookbook A Beginner s Guide to Russian Cuisine

This book is great for beginners because everything is so easy to make, but fantastic for more advanced chefs trying to learn a cuisine of a different culture.

My Little Cookbook  A Beginner s Guide to Russian Cuisine

Author: Imanuel Fayn

Publisher: Lulu Press, Inc

ISBN: 1365379469

Page:

View: 833

Inside are 20 classic Russian recipes for you to make at home. These recipes are simple, inexpensive, and tasty! Learn how to make borscht, pilmeni, torts, kebobs, and many more of your favorite Russian dishes. We take the traditional Russian recipes passed down for generations and give them to you in English. This book is great for beginners because everything is so easy to make, but fantastic for more advanced chefs trying to learn a cuisine of a different culture.

Library Journal

In this cookbook , Woods gathers more than 100 recipes for her World - Famous
Talked About Spareribs , Smothered Chicken ... Of course , the Butterball people
plug their own products whenever appropriate , but they also know what they ' re
... Classic Russian Cooking : Elena Molokhovets ' A Gift to Young Housewives .

Library Journal

Author:

Publisher:

ISBN:

Page:

View: 739

Daily Report

Because my favorite poetess is Liya Bridaka , my favorite composer - a
Raymonds Paul , my favorite artists -- Gunar Tsilinskiy and of course the
incomparable ... In canteens , cafes , and restaurants only union ( Russian )
recipes are used .

Daily Report

Author:

Publisher:

ISBN:

Page:

View: 874

Russian Immigrants in the United States

If it comes to cooking , my grandma is the expert because she cooked just about
anything . Everything my mom cooks came ... eating a slice of pizza , it was my
favorite thing , and then I got introduced to Chinese food . I started really liking
that ...

Russian Immigrants in the United States

Author: Vera Kishinevsky

Publisher: Lfb Scholarly Pub Llc

ISBN:

Page: 270

View: 369

Kishinevsky's study surveys the acculturation of and response to American culture by three generations of Russian immigrant women. Kishinevsky tells the stores of three generations of women who immigrated to the United States from Russia and satellite states, inviting the reader into their reality and presenting their worldviews, attitudes and perspectives through powerful and exciting life stories. She interviewed five triads of immigrant women (retired grandmothers, midlife mothers and teenage daughters). Her analysis of these powerful pieces yields unexpected conclusions about the strength of family ties and intergenerational influences that continue to shape the worldview of young Russian-Americans. The book is written from a multicultural perspective exploring such general issues as acculturation, assimilation and psychological adjustment of immigrants as it applies to the Russian immigrants.

Food Wine

... place and then maybe Café Pushkin The city's most popular restaurant , on
three levels of a mansion , offers updated 19th - century Russian cooking ( 26A
Tverskoy something called ... My favorite Novikov intellectuals ( 8/12 Potapovsky
Ln .

Food   Wine

Author:

Publisher:

ISBN:

Page:

View: 612

Heifetz as I Knew Him

To a Russian this counted perhaps more than all my other assets lumped
together . Soon he expected me to cook some of his favorite Russian dishes ,
sometimes sharing his mother ' s recipes . I took a crash course from cookbooks ,
and he ...

Heifetz as I Knew Him

Author: Ayke Agus

Publisher:

ISBN:

Page: 260

View: 925

"The aged Heifetz, the violinist of the century, had much to tell, and Ayke Agus, a young woman from Indonesia - Heifetz preferred "from the jungles of Java" - absorbed it all as they shared their stories about their lives and about music making. He imparted not only the legacy of his art but all his beliefs and idiosyncrasies, teaching her how he held audiences spellbound, how the pianist collaborates with the violinist, and finally how he crafted his transcriptions, the last of which they worked on together."--BOOK JACKET.

Deliciously Low

Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking Harriet Roth ... free
, 11 Turkey and Orange Salad , 108 My Favorite Flounder Fillets , 119 Our Cream
Cheese and Sour My Favorite Russian Dressing , 112 Cream , 27 appetizers ...

Deliciously Low

Author: Harriet Roth

Publisher: Plume Books

ISBN: 9780452261808

Page:

View: 630