My Burmese Cookbook

by Myint Myint Soe

This book presents to you some recipes of Burmese dessert and snack, as you have never seen before.

My Burmese Cookbook

Author: Myint Myint Soe

Publisher:

ISBN: 9781524634568

Page: 162

View: 101

This book presents to you some recipes of Burmese dessert and snack, as you have never seen before. We are the nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British Colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture.

My Burmese Cookbook

by MyintMyint Soe

This is a book about the wonderfully rich and vibrant cuisine of Myanmar.

My Burmese Cookbook

Author: MyintMyint Soe

Publisher: Author House

ISBN: 1496993454

Page: 162

View: 789

This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly different but yet has influences from all those countries. The recipes in my book are written for both beginners and experienced cooks alike with clear instructions. The book provides measurements in metric system and recipes are easy to follow. My Cookbook Part 1 and 2 are one of those rare books with recipes on much-loved Myanmar cuisine. They will give you great happiness and enjoyment among families and friends for years to come.

My Burmese Cookbook

by Myint Myint Soe

In Part 2 of my book there are ONE DISH meal, including Burma's national dishes
MOHINGHA and CHICKEN COCONUT NOODLE SOUP. Burmese ... The recipes
vary from one home to the other and from one region to the other. Burmese ...

My Burmese Cookbook

Author: Myint Myint Soe

Publisher: AuthorHouse

ISBN: 1524634573

Page: 162

View: 281

This book presents to you some recipes of Burmese desserts and snacks as you have never seen before. We are a nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture.

Burma Superstar

by Desmond Tan

Presents an eclectic collection of recipes that feature the vivid flavors of Burmese cooking from the famed San Francisco Bay Area Burmese restaurant, including such dishes as coconut curry chicken, chili lamb, samusa salad, and chin corn ...

Burma Superstar

Author: Desmond Tan

Publisher:

ISBN: 1607749505

Page: 272

View: 320

An eclectic collection of 80 achievable yet spectacular recipes from famed San Francisco Bay Area Burmese restaurant, Burma Superstar. For years, Bay Area residents and out-of-towners have packed the house--and lined up out the door--for the salads, curries, rice, and stir-fries served at Burma Superstar, a beloved Burmese restaurant with four locations in the San Francisco Bay Area. This collection of recipes includes favorites like Tea Leaf Salad, Samosa Soup, Pumpkin Pork Stew, Garlic Noodles, and Black Rice Pudding that have made the group of restaurants one of the most recognizable in the Bay Area but it also takes readers into the kitchens of Burmese home cooks, whose style of cooking drives menu inspiration. As Burma--now called Myanmar--opens up to the world after a half century of seclusion, there has never been a more exciting time to share the multi-ethnic flavors of Burma Superstar.

The Rangoon Sisters

by Amy Chung

The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires ...

The Rangoon Sisters

Author: Amy Chung

Publisher: Ebury Press

ISBN: 9781529103205

Page: 224

View: 505

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing- rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include- Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.

Family Style Asian Cookbook

by Anthea Peries

NB. This cookbook has already sold numerous copies. Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.

Family Style Asian Cookbook

Author: Anthea Peries

Publisher:

ISBN: 9781386181132

Page: 272

View: 271

Family Style Asian Cookbook: Authentic Eurasian Recipes. Traditional Anglo-Burmese & Anglo-Indian Dishes. - 90 Awesome recipes- Over 50 photographs This cookbook gives you a range of Anglo-Burmese and Anglo-Indian recipes to try out. It is for anyone who enjoys good food and there are many dishes to enjoy. This book gives an authentic account of food with cultural background. If you are a beginner, or have modest cookery skills, then these recipes offer you the chance to use and build on your own creative flair, style and sense of fusion cooking adventure. ABOUT THIS BOOK: Family Style Asian Cookbook with traditional Anglo-Burmese & Anglo-Indian Dishes, contains 90 selected hearty home recipes inside, mainly covering Burmese and Indian food, and these are just a few to mention. This book is not a laborious expensive cookbook all about family history either, you know the type? But instead, it is packed with authentic Eurasian recipes, and also contains over 50 arty black and white photographs, in a variety of selected, memorable and well known dishes. Many authors have attempted to produce Eurasian recipe books, but this one is different because of the range of historical and cultural dishes contained inside this cookbook. Inside you will find recipes for everyone especially those who are adventurous; it appeals to a few of my vegan friends too! There are however, a few recipes that are not entirely Eurasian (Anglo-Burmese or Anglo-Indian), but these were included because certain recipes actually originated from and were inspired by particular countries, so it made sense to include them in the book. If you love your food and like to indulge in good food, don't we all, or you often wonder what next to cook for the family, then this Eurasian book will give you the insight and provide you with a substantial collection of notable dishes that you can try out, experiment with yourself, and enjoy with your family and friends. Or, if you are totally new to this kind of food then flick through and it will certainly give you a groundbreaking introduction; you can then impress everyone with your new style in cooking. Furthermore, if you know someone who enjoys cooking, then this book makes a great gift too. NB. This cookbook has already sold numerous copies. Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.

Far Eastern Cookbook

by Charmaine Solomon

Unlike the curries of India , Burmese curries are rather liquid and are generally
more delicately flavoured . I was too young to remember my first visit to my
grandmother ' s home in Rangoon , Burma , but the second visit which lasted a
year has ...

Far Eastern Cookbook

Author: Charmaine Solomon

Publisher:

ISBN: 9780600380955

Page: 120

View: 528

The National Culinary Review

by

This curry is cooked all over Burma and contains ingredients that can be easily
found in the United States in Thai and other Asian ... It may be served uncooked ,
where the lime juice does the " cooking , " or stir - fried , which is my preference .

The National Culinary Review

Author:

Publisher:

ISBN:

Page:

View: 790

Family Style Asian Cookbook Authentic Eurasian Recipes

by Anthea Peries

Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian RecipesTraditional Anglo-Burmese & Anglo-Indian Dishes.*** Buy paperback, get Kindle version FREE ***Also available in audio. food,anglo indians,anglo indian ...

Family Style Asian Cookbook Authentic Eurasian Recipes

Author: Anthea Peries

Publisher: Createspace Independent Publishing Platform

ISBN: 9781983801440

Page: 230

View: 999

There is nothing that comes near to this book about Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes, which contains 85 selected home recipes inside, mainly covering both Burmese and Indian food, and these are just a few to mention. It is not a laborious book about family history either but instead packed with recipes, and contains arty black and white photographs, mainly to keep the cost down for you, of several dishes. While others have attempted to produce Eurasian recipe books, this one is different because of the range of historical and cultural dishes contained inside this cookbook. There are recipes for everyone who is adventurous, and it appeals to a few of my vegan friends too. There are recipes that are not necessarily Anglo-Burmese or Anglo-Indian, but were included because some recipes originated from these countries. Order your copy of Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes, today.

The Cookbook Review

by

Calcutta was my original inspiration for cooking ethnic foods and putting (
Morocco , Tangier , Tunisia , Libya ) . ... Fesenjan ( Meatball The Burmese
Kitchen 1985 ; cloth $ 19.95 ; 275 pages , 228 Persian , Moroccan , and the
Baghdadi cuisine ...

The Cookbook Review

Author:

Publisher:

ISBN:

Page:

View: 550

The Bookmark

by

641.5 Country cookbook , by Farm Journal , ed . by N.B. Nichols ( Doubleday . $
4.95 . 641.5 ) contains over 1,000 recipes ... Lee , C.Y. The Sawbwa and his
secretary ; my Burmese reminiscences . Farrar . $ 3.75 . As " modern secretary "
to the ...

The Bookmark

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Far Eastern Economic Review

by

bass / spicy Yunnan potatoes / cookbook / Southeast Asia / Chinal Burma / Shan
states / Laos / Cambodia Vietnam In The ... Village Living Silence : Burma under
Military Rule by Christina Fink 28 jun01 , 70-71 Books : Oh My , Oh Myanmar ...

Far Eastern Economic Review

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Publisher:

ISBN:

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View: 428

The Oberoi Penguin Celebrity Cookbook

by Rashmi Uday Singh

The Oberoi Penguin Celebrity Cookbook

Author: Rashmi Uday Singh

Publisher:

ISBN:

Page: 196

View: 925

Good cuisine is about passion, tradition and innovation. So is success. In this unique celebration of food, celebrity achievers belonging to different regions of India and engaged in different professions, share with us their favourite recipes, which are as much about delicious food as about the joy of cooking. Popular food columnist and author of the best-selling Mid-day Good Food Guide to Mumbai, Rashmi Uday Singh travelled to the kitchens of artists, industrialists, film stars and sportspersons, interviewing them and sampling their cooking. The result is this beautifully produced cookbook full of unusual profiles of the rich and famous, and their own recipes for their preferred dishes. The Maharaja of Jodhpur shares with us Rajsthani delicacies from his royal banquet table, while busy professionals like singer Asha Bhonsle and ace model Madhu Sapre give us their favourites from the cuisine perfected over several years in middle-class Maharashtrian households. Joint editor and director of the Hindu, Nirmala Lakshman, picks her ideal menu from the traditional, pure vegetarian Tamil Brahmin cuisine, and hotelier Vikram Oberoi demonstrates his mastery over exciting fusion cooking. Film star Sunil Shetty introduces us to the magic of Mangalorean food, which he learnt to cook as a teenager in his fatherýs Udipi restaurant, while Namita Panjabi shares with us some of the recipes that have made Chutney Mary Londonýs most popular eating place. Among the hundred odd recipesýfrom Indian, Continental, Chinese, Thai, and Jewish cuisineýincluded here, are gongura mutton, ripe mango curry, Saraswat prawn curry, spicy moong chutney, Chettinad chicken fry, date khichri, beef with basil and caviar potatoes. Illustrated with colour photographs and with tips from master chefs appended to each recipe, The OberoiýPenguin Celebrity Cookbook is a rare and sumptuous treat. Sunil Shetty Prasad Bidappa Shobhaa De Dr Swati Piramal Seetha Muthiah princess of Vijayanagaram Sunil Alagh, Vikram Oberoi Nirmala Lakshman Vani Ganapathy Namita Panjabi Misha Grewal Vir Sanghvi Dr Jamuna Pal Ajay Jadeja Ritu Beri Madhu Sapre Charles Correa Asha Bhonsle Michael Ferreira Vijaypat Singhania Karan & Lorna Kapoor Mark Mascarenhas Kartikeya Sarabhai Sonal Mansingh Maharaja of Jodhpur Anjolie Ela Menon.

Winemakers Cookbook

by Lou Seibert Pappas

Flowers are Barry to launch a tasting program , for my passion , ” says Audrey . ...
The iron - horse logo ing , but now she is happily assisted Summit dinner in
Geneva . appears throughout the property and in the kitchen by Burmese - born
the ...

Winemakers Cookbook

Author: Lou Seibert Pappas

Publisher: Chronicle Books Llc

ISBN: 9780877013730

Page: 108

View: 652

Twenty-four California vinters share favorite recipes for meat, fish, poultry, salads, soups, and desserts, and suggest menus for luncheons, barbecues, dinners, brunches, and picnics

Book Review Digest

by

Ridenour , N. ( My '62 ) Mental Illness Joint commission on mental illness and
health . Action for mental health . ... ( My '62 ) Menus Colman , H. Country week
end cookbook . ( Je 62 ) Harvey , P. ... Burmese family . ( Ja '63 ) ( 1962 Annual )
Mice ...

Book Review Digest

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ISBN:

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