Moonshine Mixology

Take a fun-filled adventure into white lightning with Moonshine Mixology.

Moonshine Mixology

Author: Cory Straub

Publisher: Sterling Epicure

ISBN: 9781454920748

Page: 160

View: 741

Take a fun-filled adventure into white lightning with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, shine expert Cory Straub gives a quick history of hooch, details the equipment to make it, offers an overview of the process, and shares recipes for delicious flavor bases and tub-thumpin cocktails. He also provides valuable tips on storage, packaging, and serving, plus fun facts and witty quotes."

Moonshine Nation

“In a lot of ways, Prohibition was the worst thing that happened to moonshine. A
lot of people got ... Slowly and gradually, the two men are discovering the boom
in mixology that seems to be driving many oftoday's liquor trends. Although their ...

Moonshine Nation

Author: Mark Spivak

Publisher: Rowman & Littlefield

ISBN: 1493012460

Page: 288

View: 760

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine—provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine’s history and origins alongside profiles of modern moonshiners—and a collection of drink recipes from each.

Moonshine

... 163 , 165 Mitchum , Robert , 154 , 165 , 166 mixology , 133. See also cocktails ;
recipes Molasses Act ( 1733 ) , 21 Montour's Island , 41 Moon - a - rita , 10 , 11
Moonrunners , 162 , 163 , 164 ph moonshine , as term , 8–9 Moonshine : A Life in
 ...

Moonshine

Author: Jaime Joyce

Publisher: Zenith Press

ISBN: 1627882073

Page: 224

View: 99

Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.

Big Whiskey The Revised Second Edition

... of Whisky, Drinks & Beverages, Wine & Spirits, Gifts for Home Bartending,
Mixology, History of Whiskey) Carlo DeVito ... some amount of corn. end up in the
whiskey section – not the Corn whiskey is usually made from a moonshine
section.

Big Whiskey  The Revised Second Edition

Author: Carlo DeVito

Publisher: Simon and Schuster

ISBN: 1646430964

Page: 640

View: 431

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.

The Art of Distilling Revised and Expanded

He has spoken on distilling and cocktail culture for universities, radio, television,
and the annual Tales of Cocktail in New ... and the National Geographic Channel
in the United States and RTE in Ireland. for traditional American moonshine.

The Art of Distilling  Revised and Expanded

Author: Bill Owens

Publisher: Quarry Books

ISBN: 1631595555

Page: 192

View: 436

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

The Modern Cocktail

With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home!

The Modern Cocktail

Author: Matt Whiley

Publisher: Jacqui Small

ISBN: 1911127780

Page: 224

View: 852

Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.

How to Make Homemade Moonshine Whisky Rum and Other Distilled Spirits

Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice.

How to Make Homemade Moonshine  Whisky  Rum  and Other Distilled Spirits

Author: Don Pablo

Publisher:

ISBN: 9781801849951

Page: 130

View: 997

"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, bourbon from corn, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, fruits, and fungi that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and our history. Your customers will find:  The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors  High-quality pictures and idiot-proof instructions  Tips and tricks for beginners This fascinating concoction of biology, history, chemistry, etymology, and mixology will make your customer the most popular guest at any cocktail party. Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!

Video Sourcebook

... Guide Mixology 101 : How to Tend Bar Moonshine Highway The Mouse That
RoaredA Napa - Sonoma Wine Country Tour No Accident No Victory : Teens
Driving Drunk Olympic Bartending On the Backroads : British Columbia Wine
Country ...

Video Sourcebook

Author: Thomson Gale

Publisher: Gale Cengage

ISBN: 9781414400990

Page: 4000

View: 291

From classroom aids to corporate training programs, technical resources to self-help guides, children's features to documentaries, theatrical releases to straight-to-video movies, The Video Source Book continues its comprehensive coverage of the wide universe of video offerings with more than 130,000 complete program listings, encompassing more than 160,000 videos. All listings are arranged alphabetically by title. Each entry provides a description of the program and information on obtaining the title. Six indexes -- alternate title, subject, credits, awards, special formats and program distributors -- help speed research.

Iconic Spirits

In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British ...

Iconic Spirits

Author: Mark Spivak

Publisher: Rowman & Littlefield

ISBN: 0762790008

Page: 256

View: 150

Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling customers with their creations. Consumers, in turn, are recreating these cocktails at home, and spending unprecedented amounts on upscale bar gear. With more and more emphasis on quality ingredients, the number of small-batch spirits is increasing all the time, and craft distilling has become popular as an offshoot of the locavore movement. In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British Empire; how a drink that tastes like castor oil flavored with tree bark became one of the sexiest things on earth; how cognac became the "it" drink of hip-hop culture, and much more. To top it all off, Spivak then offers the most tantalizing cocktail recipes from the era in which each spirit was invented.

Song Sheets to Software

Song Sheets to Software

Author: Elizabeth C. Axford

Publisher:

ISBN:

Page: 287

View: 887

Song Sheets to Software is about learning and teaching music through new, stimulating, and accessible means -- computers and the Internet. A landmark resource for anyone who wants to know more about music, the book is divided into five chapters. Chapter 1 is a detailed history of songs sheets, covering early American religious, folk and popular music in print, as well as songs in musicals, silent films, talkies, radio and records. Chapter 2 covers print music royalties, copyright laws, formats and terms, while the last three chapters consist of annotated listings of 600+ music software titles, 6,000+ music-related web sites for musicians, and Internet tech terms.

Video Source Book

Video Source Book

Author:

Publisher:

ISBN: 9781414406299

Page: 4374

View: 894

A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.

Video Source Book

Video Source Book

Author: Gale Group

Publisher: Gale Cengage

ISBN: 9780787638573

Page: 432

View: 595

A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.

Murphy s Lore

... HEARTS Love and Judgment Prologue EVENING'S LADY 168 NEW HEIGHTS
178 MOONSHINE 181 HELL'S COVENANT 203 BE NOT PROUD 226
BULFINCHE'S MIXOLOGY 260 RAINBOW'S END My target was in sight . For
three.

Murphy s Lore

Author: Patrick Thomas

Publisher: Padwolf Pub Incorporated

ISBN:

Page: 282

View: 400

Let's admit it. The world is far from perfect. Nobody believes in magic anymore. Or gods. Or Vampires. Hope itself is on the endangered list. Especially in New York City.

Roget s International Thesaurus 7th Edition

Roget s International Thesaurus  7th Edition

Author: Barbara Ann Kipfer

Publisher: Collins Reference

ISBN: 9780061715228

Page: 1312

View: 763

A classic reference book that has been used by millions all over the world, Roget’s International Thesaurus is the product of more than a century and a half of continual expansion, reorganization, and improvement. Today this book is not only the most time-tested and bestselling thesaurus ever, but, newly revised, it is also the most up-to-date and comprehensive reflection of the English language as it is currently used. The revolutionary achievement of Dr. Peter Mark Roget’s first edition in 1852 was the development of a brand-new principle: the arrangement of words and phrases according to their meanings. Dr. Roget’s system brings together in one place all the terms associated with a single thought or concept; it allows a wide-ranging survey of language within a book of relatively modest size, without the space-consuming repetitions that so severely limit the scope of thesauruses arranged in a dictionary format with A-to-Z entries. This brilliant organization makes Roget’s International Thesaurus both the most efficient word finder and a cutting-edge aid in stimulating thought, organizing ideas, and writing and speaking more clearly and effectively. This revised and updated seventh edition features thousands of new words and phrases, including the newest slang words and expressions that color and inform everyday language. At the same time, it retains all the hallmarks that have made Roget’s International Thesaurus the most popular word reference book next to the dictionary.

Vibe

Infusions allow you to create your own flavors , " says professional mixologist
Dimitri Lezinska , who , as Grey Goose's ... simply add your favorite fruit ,
vegetable , spice , or herb to your drink of choicerum , tequila , vodka ,
moonshine - seal it ...

Vibe

Author:

Publisher:

ISBN:

Page:

View: 733

Craft Spirits

This unique book explores a truly international range of craft spirits, including the names to watch and spirits to try.

Craft Spirits

Author: Eric Grossman

Publisher:

ISBN: 9780241229682

Page: 224

View: 709

Chef

Moonshine is barely filtered at all . ... Each has its roots in moonshine , and this is
never truer than when it is distilled . ... mixologist , runs the bar operation at the
pared to three or four for most restaurant Fair pricing The Bellagio uses a
Bellagio ...

Chef

Author:

Publisher:

ISBN:

Page:

View: 593