Modern Jewish Cooking

Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Modern Jewish Cooking

Author: Leah Koenig

Publisher: Chronicle Books

ISBN: 1452132321

Page: 352

View: 177

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

The Ultimate Jewish Cookbook

The recipes in this book highlight the breadth and depth of Jewish cuisine from different regions.

The Ultimate Jewish Cookbook

Author: Patricia James

Publisher:

ISBN:

Page: 100

View: 143

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereJewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Ultimate Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern.The Ultimate Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 30 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations.This definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. The recipes in this book highlight the breadth and depth of Jewish cuisine from different regions. You'll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher.From weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.

Mazel Tov

Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World and New World.

Mazel Tov

Author: Liv Fleischhacker

Publisher: Culina

ISBN: 9780997305234

Page:

View: 412

Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World and New World. American readers may recognize chefs Molly Yeh (Girl Meets Farm, Food Network), Leah Koenig (author of "The Jewish Cookbook", et.al.), and Adeena Sussman (author of "Sababa" and "Cravings" with Chrissy Teigen). Mazel Tov will introduce readers to potentially unfamiliar names, such as the Ardinast brothers in Germany, Gil Havov in Israel, and Jacob Kenedy in London. Each profile tells the story of how these chefs came to cooking. They talk about the people in their lives who influenced their cooking most, or how the region provides ingredients that give their recipes a new twist. The book includes recipes for pickles, breads, and gefilte fish. Some dishes and accompaniments, like pan cooked fish, and sauces are influenced by Tunisian and Yemeni grandmothers. Other recipes include zhug, kubaneh, carrot salad, gefilte fish, kreplach, borscht, pickles, many with little tweaks and updates from the chef.What sets these recipes apart from traditional Jewish recipes is the multicultural chefs who modernize them with current popular ingredients or flavors. Their regional influences create inspiration for home cooks in the US to try updated versions of popular traditional recipes. It also introduces traditional Jewish dishes from regions that might not be familiar to American Jewish tables.

Jewish Cooking Boot Camp

Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

Jewish Cooking Boot Camp

Author: Dr Andrea Marks Carneiro

Publisher: Rowman & Littlefield

ISBN: 0762756462

Page: 200

View: 640

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

The Modern Jewish Table

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta.

The Modern Jewish Table

Author: Tracey Fine

Publisher: Skyhorse

ISBN: 1510717196

Page: 232

View: 801

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread! Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as: • Street Food Gefilte Fish Bites • Crème Fraiche Vegetable Latkes • Cohen-Tucky Baked Chicken • Princess Pad Thai • Kunafa Middle Eastern Cheese Cake • Cuban Sweet Corn Soufflé, and more! Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.

The Jewish Cookbook

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition.

The Jewish Cookbook

Author: Leah Koenig

Publisher: Phaidon Press

ISBN: 9780714879338

Page: 432

View: 889

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

New Jewish Cooking

Recipes drawn from both Ashkenazic and Sephardic traditions.

New Jewish Cooking

Author: Elizabeth Wolf Cohen

Publisher:

ISBN: 9781850764588

Page: 128

View: 740

Recipes drawn from both Ashkenazic and Sephardic traditions. Includes all the basic requirements of the modern kosher kitchen. Emphasis on the use of raw vegetable, aromatic herbs and hot spices. Learn how to cater for family and religious occasions alike.

Modern Jewish Cooking with Style

Modern Jewish Cooking with Style

Author: Denise Phillips

Publisher: Robson Books Limited

ISBN: 9781861053176

Page: 196

View: 170

A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness and enable the reader to master each dish with the confidence of a professional.

Jewish Traditional Cooking

In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.

Jewish Traditional Cooking

Author: Ruth Joseph

Publisher: Kyle Cathie Limited

ISBN: 9781906868888

Page: 240

View: 646

For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.

New Jewish Cooking

New Jewish Cooking

Author: Jason Pragnell

Publisher: Absolute Press

ISBN: 9781904573449

Page: 192

View: 382

A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of of Jason Prangnell's dairy-free kosher cuisine. Drawing on both the Sephardic and Ashkanazi traditions as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Working in a minimalist kitchen in the basement of the synagogue, Jason Prangnell's recipes are succinct and cookable and ideal for the home cook. An exquisite book, beautifully photographed by Lisa Barber.

Modern Jewish Baker Challah Babka Bagels More

Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas.

Modern Jewish Baker  Challah  Babka  Bagels   More

Author: Shannon Sarna

Publisher: The Countryman Press

ISBN: 1682680223

Page: 256

View: 122

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

The International Jewish Cookbook

As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS

The International Jewish Cookbook

Author: Florence Kreisler Greenbaum

Publisher: Lulu.com

ISBN: 0244383596

Page: 636

View: 498

As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS

The Joys of Jewish Preserving

A celebration of delicious foods from Jewish cooks.

The Joys of Jewish Preserving

Author: Emily Paster

Publisher:

ISBN: 1558328750

Page: 160

View: 562

Learn about one of the most vital subtopics in Jewish cooking: preserved foods Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive. About 35 of the 75 recipes in this book are for fruit jams and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam. About 30 are for pickles and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10 recipes bear the tag "Use Your Preserves," and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen. The book often highlights holiday cooking, because there are many Jewish readers who cook "Jewish food" only on holidays. Many recipes are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with trerrific and tasty recipes both sweet and savory, this book is a celebration of some of the best foods Jewish cooks have ever created.

New Jewish Cuisine

Acknowledged as the leading light of new Jewish cuisine, and described by the "Jewish Chronicle" as "the doyenne of Kosher with style," Carole Sobell has drawn on her wealth of catering experiences to compile the definitive guide to modern ...

New Jewish Cuisine

Author: Carole Sobell

Publisher: Interlink Publishing Group Incorporated

ISBN: 9781566564502

Page: 168

View: 895

Acknowledged as the leading light of new Jewish cuisine, and described by the "Jewish Chronicle" as "the doyenne of Kosher with style," Carole Sobell has drawn on her wealth of catering experiences to compile the definitive guide to modern kosher style.

Little Book of Jewish Feasts

With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.

Little Book of Jewish Feasts

Author: Leah Koenig

Publisher: Chronicle Books

ISBN: 145216312X

Page: 136

View: 259

The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.

The Modern Kosher Kitchen

A non-traditional kosher cookbook shares recipes for a variety of family meals, dietary preferences and budgets while outlining creative but unintimidating guidelines for changing dishes for dairy, meat and parve. Original.

The Modern Kosher Kitchen

Author: Ronnie Fein

Publisher: Fair Winds Press (MA)

ISBN: 1592336353

Page: 208

View: 276

A non-traditional kosher cookbook shares recipes for a variety of family meals, dietary preferences and budgets while outlining creative but unintimidating guidelines for changing dishes for dairy, meat and parve. Original.

The Book of Jewish Cooking

A collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences. The author makes use of a wide range of ingredients which are readily available in supermarkets.

The Book of Jewish Cooking

Author: Denise Phillips

Publisher:

ISBN: 9781840652178

Page: 96

View: 438

A collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences. The author makes use of a wide range of ingredients which are readily available in supermarkets.

Kosher Modern

This book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites.

Kosher Modern

Author: Geila Hocherman

Publisher:

ISBN: 9780857830364

Page: 192

View: 826

'Kosher Modern' presents gourmet recipes for kosher foodies. The book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites.

The World of Jewish Entertaining

Presents readers with a selection of both traditional and kosher recipes, and offers information on the religion context of each dish

The World of Jewish Entertaining

Author: Gil Marks

Publisher:

ISBN: 9780684847887

Page: 415

View: 917

Presents readers with a selection of both traditional and kosher recipes, and offers information on the religion context of each dish

Kosher Style

They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner.

Kosher Style

Author: Amy Rosen

Publisher: Appetite by Random House

ISBN: 0525609903

Page: 256

View: 715

For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad. Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.