Make It Shake It and Bake It with Booze

From trusted classics to modern mixes join us in celebration of World Cocktail Day on May 13th with Make it, Bake it and Shake it with Booze!

Make It  Shake It and Bake It with Booze

Author: Daniel Humphreys


ISBN: 9781983376825

Page: 126

View: 396

World Cocktail Day on May 13th celebrates a collection of cocktails from around the globe and honors the first definition of a cocktail some 212 years ago. In 1806, a drink was considered to be a cocktail providing it is made up of two or more ingredients, with one of those ingredients containing an alcoholic content. To pay tribute to this auspicious day, we have brought together a collection of cocktail recipes which includes drinks and cocktail-flavor desserts and sweet treats. From a Cuban inspired Mojito Ice Cream, to a Spiked Vanilla Chai Tea made with Italian amaretto, you will discover how to pair the very best flavor combinations. From trusted classics to modern mixes join us in celebration of World Cocktail Day on May 13th with Make it, Bake it and Shake it with Booze!

Booze Cakes

Confections Spiked with Spirits, Wine, and Beer Krystina Castella, ... Dip the flower into the sugar and gently shake it to get rid of excess sugar.

Booze Cakes

Author: Krystina Castella

Publisher: Quirk Books

ISBN: 1594747415

Page: 144

View: 908

Mix, Bake, Buzz! Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for: • Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. • Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. • Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tastiing Cakes, and every imaginable flavor of Jelly Cake Shot. • Cakes With A Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself!

Lust for Leaf

We first learned to love eating booze when we made a vegan adaptation to the Southern classic, bourbon balls. The first bite tastes like Granny's baking ...

Lust for Leaf

Author: Alex Brown

Publisher: Hachette UK

ISBN: 0738216984

Page: 128

View: 952

Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George—better known as Hot Knives—have shown their 60,000 monthly readers that vegetarians are “cheeky [and] over-the-top” too and “don’t much care for established notions of propriety" (LA Weekly). This is the only cookbook you’ll find with chapters called “Bro-tein” and “BBQ Mosh Pit,” or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don’t forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat. Hot Knives bring you vegetarianism with a new set of rules: “Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.”

500 Vegan Recipes

Bake for 18 to 20 minutes, or until lightly browned. To make the coating: While the cookies are baking, place the powdered sugar and drink mix into a ...

500 Vegan Recipes

Author: Celine Steen

Publisher: Fair Winds Press

ISBN: 1616734590

Page: 512

View: 336

Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Cookies Beer

As a result, the beer milk shake has been labeled a novelty drink—the thing you choke down while silently telling yourself you won't make the same mis-shake ...

Cookies   Beer

Author: Jonathan Bender

Publisher: Andrews McMeel Publishing

ISBN: 1449474675

Page: 144

View: 546

Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company's The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular.

Gelupo Gelato

Bake for about 15 minutes for such a thin cake, until golden and firm. Cool in the tin. To make the soaking syrup 1. If making a non-alcoholic syrup: warm ...

Gelupo Gelato

Author: Jacob Kenedy

Publisher: Bloomsbury Publishing

ISBN: 1526615967

Page: 256

View: 483

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacé, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns to serve your ice cream in and the only chocolate sauce you'll ever need, as well as a guide to pairing flavours. With a simply beautiful design and charming illustrations, this is the perfect book for every ice cream lover (which, let's face it, is everyone).

Back to Eldorado

Jose had blown off her story in his head just to get those free drinks she was plying him with. ... She sure knew how to shake and bake that thing!

Back to Eldorado

Author: Richard Shallow

Publisher: iUniverse

ISBN: 1532009623

Page: 212

View: 705

This book is a fast-paced story about the fabled Inca city of gold that has been lost somewhere deep in the Amazon jungles of Peru for five hundred years. Against his better judgement, Dr. Fred Myers returns to that green hell called the Amazon jungle. But, this time, he brings twelve men with him to assist him as they encounter the perils of the Amazon, which include six-foot electric eels that can render a horse paralyzed; vampire bats that attack without provocation; flesh-eating fish; large swarms of bugs attacking them every night as they swarm over the campsites, biting and stinging; and thousands of flies laying their larva in their open wounds. They have a run-in with cannibals and headhunters deep within the Amazon and even encounter treachery within their own group. Gold! Gold! Down through the ages, the search for lost gold treasures has motivated men to endure despicable dangers and hardships to discover riches beyond their wildest dreams. The two hundred Spanish conquistadors conquered ten million Incas and became rich. There have been many pirates that have buried their treasures such as Captain Morgan, who buried his treasure somewhere along the coast of Panama; Captain Kidd, who buried his treasure somewhere along the coast of Virginia; the Beale treasure, said to be worth 45 million dollars; several Spanish galleons carrying millions in gold and silver back to Spain from the Incas and the Aztecs that got caught up in hurricanes and were sunk somewhere in the Caribbean; the lost Dutchman gold mine in Arizona; lost Nazi gold of World War II; the California gold rush; and the Alaska gold rush, to name a few. This Indiana Jones-type of adventure brings to light many unanswered questions about how the Incas first arrived in Peru. Where did the white-skinned people from the mountainous regions of Northern Peru migrate from? Could they be the lost tribes of Juda? Come with me now as our heroes once more attempt to destroy the aliens, once and for all, before they destroy earth.

Can It Bottle It Smoke It

Essentially. you're supersaturatirig booze with real vanilla to make the rnost potent ... will carry those flavors into whatever you're baking or flavoring.

Can It  Bottle It  Smoke It

Author: Karen Solomon

Publisher: Ten Speed Press

ISBN: 1607740516

Page: 160

View: 455

Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.

Infused Booze

Over 60 Batched Spirits and Liqueurs to Make at Home Kathy Kordalis ... soapy water, then rinse well and place the jars, mouths facing up, on a baking tray.

Infused Booze

Author: Kathy Kordalis

Publisher: Hardie Grant Publishing

ISBN: 1784882070

Page: 144

View: 415

In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It's so simple to infuse your own spirits – all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments to the next level with Lime and Lemongrass Gin. Make your own Liquorice Whiskey for the perfect digestif or spice up your parties with Jalapeño Vodka. Most infusions take just 10 minutes to prepare and are ready to drink in just three days. Best of all, Kathy has included a bespoke cocktail for each recipe, to make sure you get the most out of your flavoured booze. With a flavoured beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.

Broken Pieces

I make my way inside to grab a few bottles of booze and some baked treats I had stashed in the kitchen. ... I need to shake these feelings.

Broken Pieces

Author: Tori Fox

Publisher: Tori Fox



View: 883

I've been broken. Time and again. My body. My heart. My soul. I'm tired of pretending I'm happy. Even when he makes it seem easy. But my heart is incapable of loving again. ________________________ She thinks she can't love. That there is nothing left in her to give to anyone. Especially me. But I would give anything to love her. If only my demons can stay in the past.

Licking the Spoon

Ana made a booze-injected Bundt cake, dotted with plastic palm trees. I made what looked ... Then, much like an haute Shake-n-Bake, you dredge the pieces ...

Licking the Spoon

Author: Candace Walsh

Publisher: Hachette UK

ISBN: 1580054714

Page: 336

View: 452

Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple. In Licking the Spoon, Walsh tells how, lacking role models in her early life, she turned to cookbook authors real and fictitious (Betty Crocker, Martha Stewart, Mollie Katzen, Daniel Boulud, and more) to learn, unlearn, and redefine her own womanhood. Through the lens of food, Walsh recounts her life’s journey—from unhappy adolescent to straight-identified wife and mother to divorcée in a same-sex relationship—and she throws in some dishy revelations, a-ha moments, take-home tidbits, and mouth-watering recipes for good measure. A surprising and rambunctiously liberating tale of cooking and eating, loving and being loved, Licking the Spoon is the story of how—accompanied by pivotal recipes, cookbooks, culinary movements, and guides—one woman learned that you can not only recover but blossom after a comically horrible childhood if you just have the right recipes, a little luck, and an appetite for life's next meal.

Why We Suck

Make sure all germs and taste have been boiled out. Serve. Here's her Thanksgiving recipe: ... Stick the Shake 'N Bake Stuffing stuff into turkey.

Why We Suck

Author: Denis Leary

Publisher: Penguin

ISBN: 1440640734

Page: 256

View: 101

The New York Times bestseller One of America’s most original and biting comic satirists, Denis Leary takes on all the poseurs, politicians, and pop culture icons who have sucked in public for far too long. Sparing no one, Leary zeroes in on the ridiculous wherever he finds it—his Irish Catholic upbringing, the folly of celebrity, the pressures of family life, and the great hypocrisy of politics—with the same bright, savage, and profane insight he brought to his critically acclaimed one-man shows No Cure for CancerLock ’n Load. Proudly Irish-American, defiantly working class, with a reserve of compassion for the underdog and the overlooked, Leary delivers blistering diatribes that are both penetrating social commentary with no holds barred and laugh-out-loud funny. As always, Leary’s impassioned comic perspective in Why We Suck is right on target. Leary is the star and co-creator of the Emmy-nominated television show Rescue Me.

We All Fall Down

“We'll load up on frozen stuff, order Chinese goop, and I can make my specialties . . .” “Meat loaf and shake-and-bake chicken,” Buddy said, ...

We All Fall Down

Author: Robert Cormier

Publisher: Delacorte Books for Young Readers

ISBN: 0307549070

Page: 208

View: 193

Buddy Walker is troubled by his parent’s recent divorce, and when Harry Flowers suggests a prank, he goes along, just for opportunity to do something different. He doesn’t realize that someone is watching. When Jane Jerome’s house is trashed, and sister brutally injured in a home invasion, she struggles to continue with her life as her family falls apart. The Avenger has witnessed reckless evil. He has killed before and knows that he just needs to wait until the time is right before he can take his revenge. Robert Cormier once again sheds light on the conflict between good and evil and the dark side of human nature. In his classic style, each character’s point of view is revealed invoking both sympathy and horror while showing the complexities of the psyche.

Scientific American

A. Take a saturated alcoholic solution of pot . Kerosene as ordinarily used we do not recommend ; it is Bottle filling machine , H. Wil ) ....... pounds to ...

Scientific American





View: 780

Half Baked Harvest Cookbook

Beer and Harissa-Steamed Mussels with Farmesan Fries Serves: 2 to 4 -oI could ... Cover the pot and cook, shaking the pot occasionally, for 4 to 5 minutes, ...

Half Baked Harvest Cookbook

Author: Tieghan Gerard

Publisher: Clarkson Potter

ISBN: 0553496409

Page: 304

View: 879

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Dude Bro

Weed Vodka: This stuff really messes with you and it's kind of complex. The first thing you have to do is release the CO2 attached to the THCA particle and ...

Dude  Bro

Author: Bread Foster

Publisher: Simon and Schuster

ISBN: 1510700935

Page: 288

View: 823

Dude, Bro: How to College is a humorous guide to surviving college written by comedian Bread Foster. Dude, Bro will provide articles, episodes, and truth (under the guise of guidance) about college life, mixed with honest stories from a mildly psychotic student. After extensive discussions with fellow college students who were part of his college experience, the most frequently uttered phrase is “how did we survive that?” and Bread wants to teach future bros how. Dude, Bro will allow the reader to get a moral out of a story where morals are neither black nor white. The objective is to provide an honest experience from a lower-middle class author who went crazy at a state university. Dude, Bro will have a sense of humor because college itself is kind of a joke.


Shake the Perfect Cocktail 108 7. Make a Lemon Twist Garnish 110 8. FindYour Favorite Whiskey 111 9. Store Your Booze 113 10. Make Use of Leftover Wine 115 ...


Author: Erin La Rosa

Publisher: Voyageur Press (MN)

ISBN: 0760350183

Page: 224

View: 313

Consider Womanskills the Cliff's Notes on being a self-sufficient adult. This guidebook has practical how-tos, relationship tips, and more--offering everything a woman needs (but maybe didn't learn) growing up.

Joy of Cooking

Baking the dried jerky will result in a classic, chewy texture. ... flavoring extracts are made using alcohol (to make your own, see Vanilla Extract, 1029).

Joy of Cooking

Author: Irma S. Rombauer

Publisher: Simon and Schuster

ISBN: 1439130825

Page: 1200

View: 852

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.


In the south of town, Maley was at Noble's house helping get his family to the airport. Maley's phone rang. ... “Shake and bake, motherfuckers!


Author: Phillip Mele

Publisher: Page Publishing Inc

ISBN: 1682895246

Page: 276

View: 176

Look "Within" and see what happens when a conspiracy theory turns conspiracy fact and five patriotic friends: An ex-special forces E.R. physician, a conspiratorial minded Internal medicine doctor, a first generation American Electromagnetics PhD candidate, a veteran Jacksonville homicide detective, and a self-actualized, grounded silver spoon banker, combine their skills to expose the con game of government secrecy. Watch as our champions of the Constitution frustrate and render irrational, corrupt American bureaucrats that belong to an anti-American coterie called the Chapter of Death. These sell outs get to pick their work to be sure but the groups motives are hazy at best. Crony capitalism does have an established name, fascism. In the long run, the protagonists are out to put an end to that before it puts an end to America and the villainous “chapter” can turn its page to one world governance.