Larousse Patisserie and Baking

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Larousse Patisserie and Baking

Author: Éditions Larousse

Publisher: Hachette UK

ISBN: 0600636992

Page: 512

View: 352

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Larousse

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home ...

Larousse

Author: Editions Larousse

Publisher: Wiley

ISBN: 9781118208823

Page: 448

View: 680

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining Serves as an ideal companion for Larousse: On Cooking, also published by Wiley Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.

New Larousse Gastronomique

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes.

New Larousse Gastronomique

Author:

Publisher: Hachette UK

ISBN: 0600635872

Page: 1216

View: 341

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Larousse Gastronomique

The world's greatest cookery reference book, brought up to date and containing over 900 new photographs.

Larousse Gastronomique

Author: Joël Robuchon

Publisher: Hamlyn (UK)

ISBN: 9780600620426

Page: 1206

View: 624

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

New Larousse Gastronomique

8 ) , which shows how much pastry - cooks competed with the pork butchers -
Pediments for cold dishes , after Carême. When the ... PÂTISSERIE - Name for
various preparations made of pastry , generally baked in the oven . The term also
 ...

New Larousse Gastronomique

Author: Prosper Montagne

Publisher: Crown

ISBN:

Page: 1064

View: 803

Larousse Gastronomique

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred ...

Larousse Gastronomique

Author: Joël Robuchon

Publisher: Clarkson Potter

ISBN: 9780307464910

Page: 1206

View: 988

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

Patisserie

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

Patisserie

Author: Christophe Felder

Publisher: Rizzoli International Publications

ISBN: 0847839621

Page: 800

View: 829

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

Baking and Pastry

Baking and Pastry

Author: Culinary Institute of America

Publisher: John Wiley & Sons Incorporated

ISBN:

Page: 870

View: 652

A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.

Baking

Baking

Author: Arnold Zabert

Publisher: Hp Books

ISBN: 9780895864994

Page: 277

View: 688

Gathers recipes for croissants, breads, buns, pies, pastries, cupcakes, cookies, fruit cakes, tarts, pizzas, fillings, and frostings, and provides information on baking techniques, equipment, and ingredients

American Cookery

In Larousse Universel , " petits Savarins . ' fours " are defined as " petite patisserie
en forms de pain , " that is , " little pastries What Is a Roux ? in the shape of bread
. " A roux is a thickening for soups and sauces , that is very convenient and ...

American Cookery

Author:

Publisher:

ISBN:

Page:

View: 978

Better Food

In Larousse Universel , " petits Savarins . ” fours " are defined as " petite
patisserie en forms de pain , " that is , " little pastries What Is a Roux ? - in the
shape of bread . " A roux is a thickening for soups and is very convenient and
Query No.

Better Food

Author:

Publisher:

ISBN:

Page:

View: 839

Cooking with Mrs Simkins

' '"Easy homemade meals" I absolutely love this book. I am a big fan of home cooking and this book has so many lovely recipes.' 'Loving it, I can cook good healthy meals for my family, and still have time to spend with them.

Cooking with Mrs Simkins

Author: Simkins

Publisher: Spring Hill

ISBN: 9781905862368

Page: 231

View: 180

In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in a straightforward and accessible way. For the more experienced cook it offers new recipes and fresh ways of doing things. Mrs Simkins understands the importance of good home cooking. In this book she shares some of the delicious but economical recipes that she has cooked over the years for her own family and friends: *hearty hot dinners and roasts *light lunches *simple soothing soups *plenty of baking (including pastry and sponge cakes) *perfect puddings *tempting toasty snacks *plus how to make your own bread with a bread maker. Acknowledgements; Introduction; Breakfasts; Light Lunches and Mid-week Suppers; Main Meals; Roast Dinners; Puddings; Very Quick Light Meals on Toast; Cakes; Pastry; Biscuits; Making Your Own Bread at Home with a Bread Machine; Index.

Waitrose Food Illustrated

This recipe , adapted from Larousse Gastronomique , is a simplified version
using just one choux bun for each religieuse , filled ... Spoon dessertspoonfuls of
the pastry into 12–14 round buns on the 2 baking sheets , spacing them well
apart .

Waitrose Food Illustrated

Author:

Publisher:

ISBN:

Page:

View: 995