Home Cooking with Trisha Yearwood

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

Home Cooking with Trisha Yearwood

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 0307984974

Page: 224

View: 831

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

Georgia Cooking in an Oklahoma Kitchen

Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Georgia Cooking in an Oklahoma Kitchen

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 0307485404

Page: 224

View: 506

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Trisha s Table

Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"

Trisha s Table

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 1524760943

Page: 223

View: 618

Presents "a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"

Trisha s Kitchen

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha ...

Trisha s Kitchen

Author: Trisha Yearwood

Publisher: Houghton Mifflin Harcourt

ISBN: 0358567335

Page: 288

View: 399

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood’s fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha’s Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what’s really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."

Trish Yearwood s Family Recipes

She offers helpful hints and advice that make every dish work for you! Trisha Yearwood's Family Recipes gathers these two titles into one volume and shares her stories, recipes, and traditions, encouraging you to start your own!

Trish Yearwood s Family Recipes

Author: Trisha Yearwood

Publisher:

ISBN: 9780307292193

Page: 447

View: 937

Trisha s Kitchen Signed Edition

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha ...

Trisha s Kitchen Signed Edition

Author: Trisha Yearwood

Publisher:

ISBN: 9780358621287

Page: 256

View: 668

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."

Trisha Yearwood

This piano/vocal/guitar matching folio includes a dozen of her top country hits plus new songs, including "How Do I Live" (from the movie Con Air) and a duet with Garth Brooks, "In Another's Eyes.

Trisha Yearwood

Author: Trisha Yearwood

Publisher: Cherry Lane Music

ISBN: 9781575600819

Page: 68

View: 586

This piano/vocal/guitar matching folio includes a dozen of her top country hits plus new songs, including "How Do I Live" (from the movie Con Air) and a duet with Garth Brooks, "In Another's Eyes." Also features full-color photos and biography.

The Ladies Home Journal

H The Obamas ' Favorite Serve guests this classic Southern cooler from Home
Cooking With Trisha Yearwood . Salad 4 large family - size tea bags 6 cups water
1 1/2 cups sugar 1 orange , sliced , for garnish Thanks to their abundant organic
 ...

The Ladies  Home Journal

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Ladies Home Journal

From her I also learned Trisha Yearwood , husband Garth the book that you'll see
in the folto experiment and make a recipe Brooks and Dottie lowing pages bring
a smile to my work for me . From my daddy I face because I know how happy ...

Ladies  Home Journal

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Library Journal

Welcome to Our Kitchen RANDOM HOUSE , INC . ... 978-0-307-39454-5 1 $
24.95 / $ 29.95C Clarkson Potter 1 TR I March Trisha Yearwood Georgia
Cooking in an Oklahoma Kitchen : Recipes from My Family to Yours A love of
food and the ...

Library Journal

Author: Melvil Dewey

Publisher:

ISBN:

Page:

View: 188

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Publishers Weekly

125,000 first No need to ask twice ( Meredith ) . printing Georgia Cooking in an
Oklahoma Kitchen : Recipes from My Family to Yours ( Apr. , $ 29.95 ) by Trisha
Yearwood offers a tribute to home - grown cooking and family traditions . 125,000
 ...

The Publishers Weekly

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WTIU

( r Tonight 12 : 30pm ) 2 : 30 Hometimecc Updating A Ranch Kitchen : Finishing .
( r 3 / 29 12 ... Country superstar Trisha Yearwood showcases her outstanding
vocal ability followed by brilliant country and bluegrass performer Alison Krauss .

WTIU

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Get Hot Or Go Home

Trisha Yearwood, the Making of a Nashville Star Lisa Rebecca Gubernick. ses
was on a ladder , paintbrush in hand , as Yearwood walked by . “ I heard you was
coming home , so I was getting my store painted . ” “ Kind of slow , aren't you ? ...
In the back of the school Jack Yearwood supervised a massive iron barbecue
emblazoned , “ We are cooking with the Bank of Monticello . ” There would be no
limp ...

Get Hot Or Go Home

Author: Lisa Rebecca Gubernick

Publisher: William Morrow & Company

ISBN:

Page: 365

View: 626

A behind-the-scenes look at the making and marketing of a young country music performer explores the new Nashville as it moves from its Grand Ole Opry past to become a significant cultural force. 75,000 first printing. $65,000 ad/promo. Tour.

Witt s Culinary Home Cooking and Baking Volume 1

Also in these pages are personal remembrances of my life growing up, which may bring to mind some of your own memories. This part of the book holds a special place in my heart and perhaps some of it will resonate with you as well.

Witt s Culinary Home Cooking and Baking Volume 1

Author: Nancy Wittendorfer

Publisher:

ISBN: 9781726297943

Page: 260

View: 873

In the tradition of Ina Garten, Trisha Yearwood and Ree Drummond, I invite you into the kitchen to share my recipes, stories and humorous mishaps. Whether you''re enticed by the raspberry filled muffins, bacon wrapped meatloaf or vegetarian orzo salad, each of my recipes comes with photos and step-by-step directions. A home cook at heart, my approach will let you feel confident whether you''re a beginner or skilled in the kitchen, and each recipe starts with a personal story sure to put a smile on your face even before the prep work begins. I share with you selections handed down from generations of my family, longtime friends and my own kitchen library. There are helpful hints, ingredient substitutions and advice from my own experience of trial and errors, some of them pretty comical. My recipes are perfect for any age who enjoys the kitchen, and while they showcase a diversity of food there''s really nothing too difficult about them. Also in these pages are personal remembrances of my life growing up, which may bring to mind some of your own memories. This part of the book holds a special place in my heart and perhaps some of it will resonate with you as well. I hope this becomes a part of your kitchen. After all, you have your own memories to make, so let''s get started with a few of my recipes below... Recipe #5: Bowtie Pasta with Sundried Tomatoes, Peas, Spinach & Port Wine I had this absolutely wonderful dish at a restaurant in Windsor, Connecticut about 15 years ago. I always called it Connecticut pasta, as I simply wrote down the ingredients off the menu onto a napkin before I left. Not only is it easy, but vegan, and lasts for a few days. Just reading the recipe should entice you to prepare it. Now, let''s cook... 2 tsp chopped garlic 1/2 cup frozen green peas 1 8 oz jar sundried tomatoes in oil one bunch fresh spinach, rinsed well, slightly drained and roughly chopped 1/2 tsp salt 1/2 cup port wine 1 tbsp butter 1/2 lb cooked pasta of your choice 1 tbsp olive oil or the tomato oil In a large saute pan, heat oil. On medium heat, saute garlic and sundried tomatoes for one minute. Add the port wine and butter, stirring for a few minutes until slightly reduced. Turn heat to low and stir in spinach and peas, cooking just until spinach is wilted, then add the salt, stir and taste. The flavor of the port should come through as a mellow note. Add the pasta (I like small bowtie) and stir until it''s coated with remainder of the liquid. This dish may be served hot, at room temp or even cold. Recipe #18: Baked Halibut Topped with Sour Cream, Red Onion & Dill I am not a big fish eater, but when I have something that I like, I will make it time and time again. Ideally, this recipe calls for fresh halibut, but this time around when I made it, fresh halibut was 16.99 a pound. So, I used regular cod, which was on sale for 4.99 a pound. Much better! Even though you can''t beat halibut for this dish, cod works just as well. Now, let''s bake... 1 1/2 lbs halibut or cod fillets, 6-8 oz portions 1 cup dry white wine bread crumbs 1 tsp salt Mix white wine with salt in large glass dish. Do not use metal as you don''t want a reaction with the wine and salt. Marinate fish in the wine mixture one hour, turning once. Heat oven to 400. Remove fish from marinade, toss the marinade and pat fish dry. Pour bread crumbs onto plate. Coat both sides of fish with crumbs. Place fish in a baking dish with 1/4 cup water and spread topping like you would frosting a cake (I use an offset spatula) covering completely. Bake fish for 10-15 minutes, depending on thickness. Fish will be opaque throughout when done and the topping should be golden brown. Sour Cream Topping 3/4 cup mayonnaise 1/2 cup sour cream 1/3 cup red onion, finely diced 2 tbsp fresh dill, chopped, more if you like dill Blend all ingredients together in a medium bowl.