HeartSmart

The book is filled with menu ideas for everything from simple weeknight meals to elegant entertaining, and also offers valuable information on how to stock the HeartSmart pantry.

HeartSmart

Author: Bonnie Stern

Publisher: Random House of Canada Limited

ISBN: 9780679314127

Page: 480

View: 536

From the IACP award–winning author of Bonnie Stern’s Essentials of Home Cooking comes the best of HeartSmart™ cooking, revised and updated with 75 brand-new recipes. For more than a decade, the partnership of Bonnie Stern and the Heart and Stroke Foundation has been instrumental in changing the way Canadians cook. Bonnie’s phenomenally successful HeartSmart cookbooks have bridged the gap between healthy eating and delicious food. This wonderful new compendium will be a must for every kitchen and features over 300 favourite recipes from the bestselling Simply HeartSmart Cooking, More HeartSmart Cooking and HeartSmart Cooking for Family and Friends, as well as 75 brand-new recipes to add to your HeartSmart repertoire. Many of the classic recipes have been fully updated to incorporate current food trends and new nutritional information. A satisfying breakfast of Lemon Ricotta Pancakes or an easy dinner of Korean Flank Steak, Sesame Spinach and Mixed Grain Pilaf reminds us that healthy eating does not have to mean sacrificing flavour or the enjoyment of food. As always, comprehensive nutritional analysis is provided for every recipe. The book is filled with menu ideas for everything from simple weeknight meals to elegant entertaining, and also offers valuable information on how to stock the HeartSmart pantry. HeartSmart is certain to become the cornerstone of your cookbook collection — the latest and best word on the pleasures of eating well.

Great Chefs Cook at Barbara Jo s

FRIEND. OF THE SHOP: r JOHN SCHREINER John Schreiner is the author of
the British Columbia Wine Companion. when ... and writing, Mr. Schreiner. l
BONNIE STERN rbook: HeartSmart Cooking for Family and Friends { 89 } XLVII
XLVIII.

Great Chefs Cook at Barbara Jo s

Author: Barbara-Jo MacIntosh

Publisher: D & M Publishers

ISBN: 9781926812267

Page: 144

View: 356

Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who’s who of international culinary achievement. Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts. This outstanding and unusual collection of more than one hundred recipes from forty of the world’s best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.

Canadian Book Review Annual

A table giving the Canadian Diabetic Association's food choice values for each
recipe greatly simplifies meal planning for diabetics. There is also an extensive
index. HeartSmart Cooking for Family and Friends is highly recommended ...

Canadian Book Review Annual

Author: Joyce M. Wilson

Publisher:

ISBN: 9780968242155

Page: 688

View: 135

The Dorito Effect

—Bonnie Stern, bestselling author of HeartSmart Cooking for Family and Friends
“A sobering account of humanity's attempt to overcome modern food blandness
with flavor compounds, at the expense of nutritional integrity. Schatzker's ...

The Dorito Effect

Author: Mark Schatzker

Publisher: Simon and Schuster

ISBN: 1476724237

Page: 272

View: 885

The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.

Canadian Books in Print 2002

Canadian Books in Print 2002

Author: Marian Butler

Publisher:

ISBN: 9780802049742

Page: 2832

View: 830

CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.

Canuck Chicks and Maple Leaf Mamas

Stern , Bonnie . HeartSmart Cooking for Family and Friends . Toronto : Random
House Canada , 2000 . Stockham , Alice B . Tokology : A Book for Every Woman .
Toronto : McClelland & Goodchild , 1893 . Tokology : A Book for Every Woman .

Canuck Chicks and Maple Leaf Mamas

Author: Ann Douglas

Publisher: McArthur & Company Pub Limited

ISBN:

Page: 236

View: 916

This is the first Canadian pop culture book to focus exclusively on the lives of Canadian women.

Canadian Who s Who 2008

Desserts 1988 , Appetizers 1990 , Simply Heart Smart Cooking 1994 and More
Heart Smart Cooking 1997 , Heartsmart Cooking for Family and Friends 2000 (
proceeds to Heart & Stroke Fdn . of Canada ) , Bonnie Stern's Essentials of Home
 ...

Canadian Who s Who 2008

Author: Elizabeth Lumley

Publisher:

ISBN: 9780802040718

Page: 1450

View: 611

"Now in its ninety-eighth year of publication, this standard Canadian reference source contains the most comprehensive and authoritative biographical information on notable living Canadians. Those listed are carefully selected because of the positions they hold in Canadian society, or because of the contribution they have made to life in Canada.The volume is updated annually to ensure accuracy, and 600 new entries are added each year to keep current with developing trends and issues in Canadian society. Included are outstanding Canadians from all walks of life: politics, media, academia, business, sports and the arts, from every area of human activity. Each entry details birth date and place, education, family, career history, memberships, creative works, honours and awards, and full addresses. Indispensable to researchers, students, media, business, government and schools, Canadian Who's Who is an invaluable source of general knowledge. The complete text of Canadian Who's Who is also available on CD-ROM, in a comprehensively indexed and fully searchable format. Search 'astronaut' or 'entrepreneur of the year,' 'aboriginal achievement award' and 'Order of Canada' and discover a wealth of information. Fast, easy and more accessible than ever, the Canadian Who's Who on CD-ROM is an essential addition to your electronic library. Network Licensing available. ISBN 978-0-8020-4064-0 For pricing information, please contact CEDROM-Sni 1-888-544-0339 ext. 3 [email protected] 8% applicable to Ontario residents on all of the aboveCD-ROM requirements: WINDOWS: 95/98/2000/NT/XP - 386/25Mhz - 4mb RAM (8mb recommended) MAC: OS 7, 8, and 9 - 4mb RAM (8mb recommended)"

The Canadian Journal of Cardiology

Josephson R. The Heartsmart Shopper : Nutrition on the Run , rev edn .
Vancouver : Douglas & McIntyre , 1999 . 9. Stern B. Heartsmart Cooking for
Family and Friends : Great Recipes , Menus and Ideas for Casual Entertaining .
Toronto ...

The Canadian Journal of Cardiology

Author:

Publisher:

ISBN:

Page:

View: 855

Bonnie Stern s Essentials of Home Cooking

This beautiful book is a must-have for anyone who loves good food, and for Bonnie Stern fans everywhere.

Bonnie Stern s Essentials of Home Cooking

Author: Bonnie Stern

Publisher: Random House Canada

ISBN: 9780679312543

Page: 198

View: 256

A personal invitation into the kitchen of one of Canada’s most popular cookbook authors. For Bonnie Stern, good food is an essential element in turning a house into a home. With this lavish new cookbook, Bonnie invites us into her kitchen as she prepares food for the people she loves. Bonnie Stern’s Essentials of Home Cooking is filled with Bonnie’s personal favourites -- dishes that reflect the way we are cooking now. You’ll find wonderful new recipes such as Caramelized Onion Tart with Gorgonzola, Lemon Meringue Pavlova Roll and Thai Shrimp Dumplings with Orange Chili Sauce. The book also includes some of Bonnie’s most popular dishes, such as Wheat Berry and Grilled Corn Salad, Split Pea Soup with Dill and Old-fashioned Rice Pudding, as well as time-honoured classics like Prime Rib of Beef with Yorkshire Pudding and Double Fudge Chocolate Cake. The recipes are fresh and full of flavour but never difficult to prepare, and Bonnie’s trademark step-by-step method and reassuring guidance will help even the most nervous cook through techniques like making meringues, working with phyllo and cooking the perfect risotto. Along with the delicious recipes and striking photographs, Bonnie provides her own insights on topics she considers important to home cooking, from choosing organic produce to preparing light meals and cooking for children. And the text is full of funny and down-to-earth anecdotes gleaned from her extensive travels, her latest restaurant finds and her many years of teaching and working with some of the world’s best chefs. This beautiful book is a must-have for anyone who loves good food, and for Bonnie Stern fans everywhere.

Weekday Gourmet

Weekday Gourmet

Author: Linda Ferrari

Publisher: Prima Lifestyles

ISBN: 9780761504047

Page: 163

View: 911

Includes recipes for such simple dishes as crab on crispy noodle rounds, roasted pepper and sweet potato soup, five-bean salad, pork with figs and grapes, vegetable chili, maple-glazed parsnips and carrots, and pineapple foster

With Heart and Soul

A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.

With Heart and Soul

Author: Roxie Kelley

Publisher: Andrews McMeel Publishing

ISBN: 0740765361

Page: 160

View: 406

It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.

Olive Oil Desserts

Delicious and Healthy Heart Smart Baking Micki Sannar. M ICKI SANNAR
COMES FROM A long line of great cooks and has been reading , writing ,
developing , and cooking delicious meals for family , friends , and cooking
students for over ...

Olive Oil Desserts

Author: Micki Sannar

Publisher: Olive Oil Desserts

ISBN: 9780980134902

Page: 150

View: 629

Presents a collection of more than sixty dessert recipes that use olive oil instead of butter, shortening, or margarine.

Low Cholesterol Cookbook For Dummies

With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap.

Low Cholesterol Cookbook For Dummies

Author: Molly Siple

Publisher: John Wiley & Sons

ISBN: 1118054261

Page: 384

View: 655

Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap. Discover how to * Shop for the best food and ingredients for low-cholesterol cooking * Adapt your favorite recipes to fit your needs * Make heart-smart choices from restaurant and takeout menus * Tell the difference between "good" foods and "bad" foods