Fort Collins Beer

by Brea D. Hoffman

By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collins's evolving beer scene.

Fort Collins Beer

Author: Brea D. Hoffman

Publisher: Arcadia Publishing

ISBN: 143966093X

Page: 128

View: 623

Although alcohol arrived with the first settlers in Fort Collins, Prohibition lingered until 1969. But the city was one of the first to latch onto the burgeoning craft beer movement. In 1989, Old Colorado Brewing Company paved the way as the citys first microbrewery. And with the inception of breweries like Odell and New Belgium, local beer soon saw a strong resurgence followed by popularity nationwide. By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collinss evolving beer scene.

Fort Collins Beer

by Lauren Hoff

Discover the rich history of beer and brewing in Fort Collins, Colorado.

Fort Collins Beer

Author: Lauren Hoff

Publisher: History Press (SC)

ISBN: 9781626195134

Page: 128

View: 807

Discover the rich history of beer and brewing in Fort Collins, Colorado.

Beer Lover s Colorado

by Lee Williams

A 1.25-mile walk or cab ride will get you to the brewery and taproom of: ... A good bar crawl through the pretty college town of Fort Collins takes in no ...

Beer Lover s Colorado

Author: Lee Williams

Publisher: Rowman & Littlefield

ISBN: 0762792418

Page: 240

View: 653

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings

The Simon Schuster Pocket Guide to Beer

by Michael Jackson

... Sandy Jones established this microbrewery in Fort Collins in 1992. Beers include the clean, light, sweetish Whistlepin Wheat the maltier, more complex ...

The Simon Schuster Pocket Guide to Beer

Author: Michael Jackson

Publisher: Simon and Schuster

ISBN: 0684843811

Page: 207

View: 520

This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.

Beer Lover s Colorado

by John Frank

2351 Busch Dr., Fort Collins, CO 80524; (970) 490-4691; Anheuser-Busch.com Founded: 1988 Founder: Adolphus Busch Brewers: Various Flagship beers: Budweiser, ...

Beer Lover s Colorado

Author: John Frank

Publisher: Rowman & Littlefield

ISBN: 1493041436

Page: 256

View: 721

Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information on brewery and beer profiles with tasting notes, must-visit brewpubs and beer bars, top annual events and festivals, city and regional pub crawl itineraries with maps. It features breweries, brewpubs, and beer bars throughout the state for those seeking the best beers Colorado has to offer—from citrusy IPAs to rich stouts.

The American Craft Beer Cookbook

by John Holl

profIle With a solid lineup of ales and lagers, Fort Collins Brewery is one of many in the happily brewery-crowded northern Colorado city of Fort Collins.

The American Craft Beer Cookbook

Author: John Holl

Publisher: Storey Publishing

ISBN: 160342864X

Page: 352

View: 892

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Mountain Brew

by Ed Sealover

1020 East Lincoln Avenue www.fortcollinsbrewery.com Fort Collins (Map 3) 9704721499 Signature beers: Rocky Mountain IPA, Kidd Black Lager, Z (smoked amber ...

Mountain Brew

Author: Ed Sealover

Publisher: Arcadia Publishing

ISBN: 1625842244

Page: 240

View: 271

Colorado is the scene of a thriving culture of breweries. From Coors, America’s largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state’s brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado’s Breweries is a perfect companion for beer geeks and thirsty travelers.

Great American Craft Beer

by Andy Crouch

FORT COLLINS BREWERY FORT COLLINS, COLORADO WWW.FORTCOLLINSBREWERY.COM ALCOHOL CONTENT: 4.5% ABV GLASSWARE: PINT OR MUG AVAILABILITY: YEAR-ROUND At its core ...

Great American Craft Beer

Author: Andy Crouch

Publisher: Hachette UK

ISBN: 0762441607

Page: 320

View: 929

Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . .fresh orangestangy lemonsripe raspberriescreamy pumpkintoasted caramelrich espressobananasdark chocolatesmoked meats Try . . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by Live Oak BrewingBlack ChocolateStout by Brooklyn BrewerySmokestack HeritagePorter by East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.

Lonely Planet s Global Beer Tour

by Lonely Planet Food

NEW BELGIUM BREWERY 500 Linden St, Fort Collins, Colorado; www.newbelgium.com; +1 970 221 0524 ◇ Food ◇ Family ◇ Tour ◇ Bar ◇ Takeout ◇ Transport In ...

Lonely Planet s Global Beer Tour

Author: Lonely Planet Food

Publisher: Lonely Planet

ISBN: 1787010910

Page: 493

View: 101

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional beverages that shouldn't be missed. There's a world of great beer to taste - go and discover it! So why go beer touring, especially when it's easy and cheap to find interesting craft beers in your local shop? Firstly, craft beer doesn't travel too well and is affected by changes in temperature and long distances. And secondly, due to the explosion in small-scale breweries, many great beers aren't distributed outside their city or region. Beer often tastes better the closer it is to home, especially if that's straight from a tap in the actual brewery. The craft beer revolution has seen waves of breweries open up to the public, not just in the United States, the UK and Australia, where the trend is well established, but all over the world. Visit European beer capitals like Belgium, Italy and Germany, and sample local favourites in Canada, Australia and New Zealand. In Asia, explore hotspots in Japan, Vietnam and China, then venture to South America, Africa and the Middle East. Each brewery is accompanied by a selection of sightseeing ideas and activities, from local museums and galleries, to great hikes or bike rides. The book also features fun sections on beer trails, hangover cures and the world's wildest beers. There's also practical advice like how to ask for a beer in the local language and the ideal snacks to accompany your drink. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

The Craft Beer Revolution

by Steve Hindy

4 lebesch returned to fort Collins and began talking about starting a brewery to make Belgian-style beers. “The experience with Jahn was really seminal in ...

The Craft Beer Revolution

Author: Steve Hindy

Publisher: St. Martin's Press

ISBN: 113743788X

Page: 272

View: 600

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America's great entrepreneurial triumphs. Beginning with Fritz Maytag, scion of the washing machine company, and Jack McAuliffe, a US Navy submariner who developed a passion for real beer while serving in Scotland, Hindy tells the story of hundreds of creative businesses like Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon. He shows how their individual and collective efforts have combined to grab 10 percent of the dollar share of the US beer market. Hindy also explores how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.

Colorado Breweries

by Dan Rabin

Collins. Brewery. 2351 Busch Drive, Fort Collins, CO 80524 (970) 490-4691 www.budweisertours.com/z01/index .php/fort-collins/overview If you ever set foot ...

Colorado Breweries

Author: Dan Rabin

Publisher: Stackpole Books

ISBN: 0811710688

Page: 336

View: 228

This comprehensive guide covers all aspects of beer and brewing in Colorado. • Features 149 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Covers Denver and the Burbs, Northern Front Range, Southern Front Range, Central Rockies, Western Slope, and Southwest regions

Colorado

by Thomas J. Noel

Brewing company opened in Fort collins in 1989, followed in 1990 by the Breckenridge Brewery in denver. new Belgium Brewing company started in Fort collins ...

Colorado

Author: Thomas J. Noel

Publisher: University of Oklahoma Press

ISBN: 0806153539

Page: 368

View: 314

This is a thoroughly revised edition of the Historical Atlas of Colorado, which was coauthored by Tom Noel and published in 1994. Chock-full of the best and latest information on Colorado, this new edition features thirty new chapters, updated text, more than 100 color maps and 100 color photos, and a best-of listing of Colorado authors and books, as well as a guide to hundreds of tourist attractions. Colorado received its name (Spanish for “red”) after much debate and many possibilities, including Idaho (an “Indian” name meaning “gem of the mountains” later discovered to be a fabrication) and Yampa (Ute for “bear”). Noel includes other little-known but significant facts about the state, from its status as first state in the Union to elect women to its legislature, to its controversial “highest state” designation, elevated by the 2013 legalization of recreational cannabis. Noel and cartographer Carol Zuber-Mallison map and describe Colorado’s spectacular geography and its fascinating past. The book’s eight parts survey natural Colorado, from rivers and mountains to dinosaurs and mammals; history, from prehistoric peoples to twenty-first-century Color-oddities; mining and manufacturing, from the gold rush to alternative energy sources; agriculture, including wineries and brewpubs; transportation, from stagecoach lines to light rail; modern Colorado, from the New Deal to the present (including politics, history, and information on lynchings, executions, and prisons); recreation, covering not only hiking and skiing but also literary locales and Colorado in the movies; and tourism, encompassing historic landmarks, museums, and even cemeteries. In short, this book has information—and surprises—that anyone interested in Colorado will relish.

Cooking with Beer in Colorado

by Brian Kittrell

This is much more than your typical cookbook. This book is about people and their own unique personalities. Experiment with these downright delectable recipes and read the stories along the way.

Cooking with Beer in Colorado

Author: Brian Kittrell

Publisher:

ISBN: 9780996970808

Page: 208

View: 450

Cooking with Beer in Colorado includes 75 beerlicious collaborative recipes from the best chefs and brewers of Fort Collins, the "Napa Valley of Beer," and Front Range playground with more restaurants per capita than any other city in Colorado. This is much more than your typical cookbook. This book is about people and their own unique personalities. Experiment with these downright delectable recipes and read the stories along the way. The recipes are written in the chefs' own words, and the brewer's notes are prepared by the brewers themselves to show off their personal styles. So fill your growler and prep your palette, as you are about to partake in an exquisite cooking adventure!

True Beer

by Timothy Sprinkle

working with AmeriCorps, on a bare-bones AmeriCorps living allowance, in Fort Collins, Colorado. Since money was tight, he spent most weekends hanging ...

True Beer

Author: Timothy Sprinkle

Publisher: Simon and Schuster

ISBN: 163450643X

Page: 216

View: 278

In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller—with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft “nanobrewers” and growing communities of drinkers looking for something more from their daily brew—something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They’re accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they’re proud of their product. What’s it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Moon Colorado

by Terri Cook

Despite the fact that Fort Collins was dry until 1969, the city is now so well known for beer brewing that it's often called the Napa Valley of beer.

Moon Colorado

Author: Terri Cook

Publisher: Hachette UK

ISBN: 1640498362

Page: 432

View: 848

From hiking through red rock canyons and aspen forests to hitting the slopes, find your adventure with Moon Colorado. Inside you'll find: Strategic itineraries including a two-week road trip and quick getaways, with suggestions for outdoor adventurers, winter sports enthusiasts, history buffs, road-trippers, foodies, and more The top activities and unique experiences: Explore ancient pueblos or Wild West ghost towns, soak in a steaming hot spring, and spot wild elk, horses, and foxes. Savor fresh flavors at a farm-to-table restaurant and kick back with some of Colorado's delicious local microbrews Outdoor adventures: Go white-water rafting or kayaking on a frothing river, and hike slickrock trails to awe-inspiring views of snow-capped mountain peaks. Ski the deep powder of some of the country's top resorts and relax with a delicious après-ski drink Full-color photos and detailed maps throughout Honest advice from Boulder local and lifelong adventurer Terri Cook on when to go, what to pack, and where to stay, from campsites and motels to B&Bs and resort lodges Reliable background on the culture, weather, wildlife, and history, plus tips on getting there and getting around by car, train, and public transportation Recommendations for families, LGBTQ+ travelers, seniors, international visitors, and travelers with disabilities Full coverage of Denver, Boulder and the Northern Front Range, Rocky Mountain National Park, Steamboat Springs and Northwest Colorado, Vail and the Central Rockies, Aspen and the Roaring Fork Valley, Mesa Verde and the Southwest, Colorado Springs and the Southeast With Moon's practical tips and local insight, you can experience the best of Colorado. Staying in the city? Try Moon Denver, Boulder & Colorado Springs. Staying in the park? Try Moon Rocky Mountain National Park. For an all-outdoors adventure, try Moon Colorado Camping.

Beer For Dummies

by Marty Nachel

Don't stand around the pouring table after receiving your beer. ... Colorado Brewers' Festival (Fort Collins, Colorado), June: Nearly 60 Colorado beers and ...

Beer For Dummies

Author: Marty Nachel

Publisher: John Wiley & Sons

ISBN: 1118120302

Page: 360

View: 686

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

Montana Beer

by Ryan Newhouse

Yellowstone Valley Brewing Company founder, George Moncure, found himself in ... it came to brewing up a passion for craft beer, being from the Fort Collins ...

Montana Beer

Author: Ryan Newhouse

Publisher: Arcadia Publishing

ISBN: 1625841078

Page: 144

View: 644

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.

1001 Beers

by Adrian Tierney-Jones

well as Odell Brewing, which has grown into a regional operation selling its ales in nine states, a beer tourist visiting Fort Collins can experience both ...

1001 Beers

Author: Adrian Tierney-Jones

Publisher: Hachette UK

ISBN: 1844037169

Page: 960

View: 470

Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries. Here you will sample world classics such as the ales of England, the speciality beers of Belgium, the new wave beers of U.S. craft brewers, the magical lagers of Germany and Central Europe, and a host of world beers that will beguile and bedazzle. The reader might not drink all these beers in their lifetime, but after reading this book they will know which ones will be their personal favorites.

Central Minnesota Beer

by Jacob Laxen

I eventually transferred to the beer hub of Fort Collins, Colorado, where I continue to cover the beer scene closely. The area oddly had a large impact on ...

Central Minnesota Beer

Author: Jacob Laxen

Publisher: Arcadia Publishing

ISBN: 1439669902

Page: 128

View: 571

German immigrants settling in Central Minnesota in the early 1800s built a thriving brewing culture. While Prohibition destroyed these early beer empires--like the St. Cloud Brewing Company and New Munich's Pitzl Brewing--the Cold Spring Brewing Company survived various reincarnations and financial crises to brew continually at the same spot since 1874. In recent years, the craft beer boom added medals and new chapters to a saga that includes Prohibition brawls, a New Deal project, the famous Billy Beer, Elvira's personal brand and a multistate brewpub chain. The rise of taproom culture throughout the region has given new identities to St. Cloud, St. Joseph, Annandale, Big Lake and more. Beer writer Jacob Laxen presents this definitive take on the region's rich brewing history.

American Sour Beer

by Michael Tonsmeire

These alternative woods can be used raw or toasted for adding to beer. ... Lee Williams “Behind the Scenes at Odell Brewing Company, Fort Collins, ...

American Sour Beer

Author: Michael Tonsmeire

Publisher: Brewers Publications

ISBN: 1938469135

Page: 398

View: 607

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.