Cook It Quick

If your busy schedule makes it tricky to get a home-cooked meal on the table, Cook it Quick is here to help! With over 300 quick & easy dishes to choose ...

Cook It Quick

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 1620932156

Page: 304

View: 510

Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. With more than 220 titles and over 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling published brand. "I always buy a Gooseberry Patch cookbook for bridal showers. New cooks and seasoned pros alike can find something to please their families on the pages of Gooseberry Patch!" ~ Wendy from Waynesville, NC "Our family enjoyed wonderful Thanksgiving, Christmas, and New Year celebrations thanks to Gooseberry Patch! My collection of Autumn and Christmas Gooseberry Patch cookbooks helped me plan my menus for the holidays, and the results were just delicious!!! We've been enjoying more great recipes during Football Playoff games and will be ready for Super Bowl weekend with more easy-to-prepare and fun-to-serve appetizers and main dishes. Thank you, Gooseberry Patch, for all of your wonderful books filled with recipes and ideas for making everyday a special day!" ~ Jeanne from Pembroke Pines, FL

Cook It Quick

Speedy Recipes with Low POINTS Value in 30 Minutes Or Less Weight Watchers International, ... it's much lighter than its fifties' predecessors.

Cook It Quick

Author: Weight Watchers

Publisher: Simon and Schuster

ISBN: 0743245962

Page: 192

View: 417

Based on the popular Weight Watchers Points weight-loss program, introduces more than 150 easy-to-prepare recipes for healthy family meals, including salads, stews, soups, pasta, sandwiches, stir fries, and slow cooker dishes.

Make It Fast Cook It Slow

The Big Book of Everyday Slow Cooking Stephanie O'Dea ... If this happens, unplug the cooker and give the dip a quick stir—it's definitely salvageable.

Make It Fast  Cook It Slow

Author: Stephanie O'Dea

Publisher: Hachette UK

ISBN: 1401394825

Page: 464

View: 106

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Make It Fast Cook It Slow

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

Make It Fast  Cook It Slow

Author: Stephanie O'Dea

Publisher: Hyperion

ISBN: 9781401310042

Page: 464

View: 340

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast RisottoVietnamese Roast ChickenTomatoes and Goat Cheese with Balsamic Cranberry SyrupFalafelPhilly CheesesteaksCrme Brulee --and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Weight Watchers Cook it Fast

Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight Watchers Cook It Fast has you covered for every meal of the day--and desserts too!

Weight Watchers Cook it Fast

Author: Weight Watchers

Publisher: St. Martin's Griffin

ISBN: 1466854812

Page: 384

View: 591

Really hungry? In a rush? Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight Watchers Cook It Fast has you covered for every meal of the day--and desserts too! You'll find ideas for * Breakfasts that will get you going * Lunches that can be enjoyed at home or brown-bagged * Robust dinners for the times you're really, really hungry * Slow cooker meals with no fuss * Snacks and desserts to satisfy your cravings in no time Weight Watchers Cook It Fast relies on fresh fruits and vegetables, lean meats and seafood, and whole grains to create tasty, satisfying dishes to fit your busy lifestyle.

If I Can Cook It so Can You

I cooked it when I get home from work because it's quick yet delicious. Ingredients: 2 Fresh cut pieces of ham sliced thick from your local grocery deli.

If I Can Cook It  so Can You

Author: Erik Van Uden

Publisher: AuthorHouse

ISBN: 1504923340

Page: 24

View: 733

I decided to write this book to help the average single mom or bachelor. I started cooking at home when I realized how much money I was spending eating out at restaurants. That combined with trying to impress a woman, my cooking passion was born. I am aware of all the cookbooks and search engines for new recipes. However, I discovered most were ingredients I never even heard of or wouldn't know where to buy them. So I decided to take my recipes with basic ingredients that are very easy to cook. I do not have ANY cullinary experience, all you have to do is follow some easy directions.

The Deen Bros Take It Easy

Once you bring home some good-quality tresh tish or seatood, the only real task is to cook it quickly, until it's slightly Iirm and just cooked through.

The Deen Bros  Take It Easy

Author: Jamie Deen

Publisher: Ballantine Books

ISBN: 9780345529671

Page: 224

View: 473

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!” The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannah’s famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamie’s a family man who’s got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazine’s most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. They’re the perfect guys to write a guide to swift dishes that don’t stint on taste or Southern authenticity. This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if you’ve got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chicken’s your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if you’re really on the go, there are whole chapters devoted to simple grilling and crockpot cooking. Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamie’s Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamie’s son, there’s a whole chapter devoted to kids’ food called “Jack’s Favorites” (which might become your kids’ favorites too!). And what’s a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie. Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamie’s and Bobby’s down-home charm, and including signature dishes from The Lady & Sons Restaurant, The Deen Bros. Take It Easy is a treat in itself for anyone with a full life and an empty stomach.

Mr Food Test Kitchen Cook It Slow Cook It Fast

Shares recipes for both the slow cooker and the pressure cooker, including options for breakfasts, dips, snacks, soups, poultry and meat dishes, pastas, sides, and desserts.

Mr  Food Test Kitchen Cook It Slow  Cook It Fast

Author: Mr. Food Test Kitchen

Publisher: Cogin Incorporated

ISBN: 9780991193424

Page: 216

View: 462

Shares recipes for both the slow cooker and the pressure cooker, including options for breakfasts, dips, snacks, soups, poultry and meat dishes, pastas, sides, and desserts.

The Kitchen Counter Cooking School

with chicken, it's key to start it on high heat and cook it quickly to get the center hot. Ted turned up the heat on the burner and added a small pool of ...

The Kitchen Counter Cooking School

Author: Kathleen Flinn

Publisher: Penguin

ISBN: 1101544511

Page: 304

View: 374

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Cook It in Your Dutch Oven

SPICY THAI-STYLE SHRIMP SOUP serves 4 to 6 to TAL TIME 45 Minutes why THis RECIPE works Basedonathai soup called tomyum, this quick shrimp soup offers an ...

Cook It in Your Dutch Oven

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1945256575

Page: 328

View: 989

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Grow It Cook It

Make the most of your food processor with this quick and easy taste sensation! Ingredients: 2 cucumbers 1 avocado Chopped mint leaves to taste Cream and ...

Grow It  Cook It

Author: Linda Gray

Publisher: Hachette UK

ISBN: 1848037015

Page: 160

View: 189

Many crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. Your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Gardening is more than a hobby; it's a way of life. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full.

Prevention s The Healthy Cook

To prepare it for the pan , here's what you need to do . BE MY GUEST Jimmy Sneed L. ocal products and ... Cook very quickly ( or slowsimmer until tender ) .

Prevention s The Healthy Cook

Author: David Joachim

Publisher: Rodale

ISBN: 9781579542436

Page: 598

View: 571

Recipes for low-fat fare include tips from top chefs

Cook for Kids

Pizza Buns It's quick , it's tasty — and it's pizza ! 3/4 cup 1/3 cup 3/4 cup 1 tbsp . 1/4 tsp . 175 mL 75 ml 175 ml 15 mL 1 mL Diced pepperoni sticks ...

Cook for Kids

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

ISBN: 9781895455656

Page: 157

View: 759

How to Cook Everything Fast

A Better Way to Cook Great Food Mark Bittman. Skillet Meat Loaf Flattening out meat loaf to cook it in a skillet not only reduces cooking time but also ...

How to Cook Everything Fast

Author: Mark Bittman

Publisher: Houghton Mifflin Harcourt

ISBN: 0544333403

Page: 1056

View: 779

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques—encouraging what he calls “naturally fast cooking”—and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman’s commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.

Cooking for Geeks

Leave to slow cook for at least six hours. ... of garlic in your food and don't mind taking a shortcut, a garlic press makes it easy to get a quick fix.

Cooking for Geeks

Author: Jeff Potter

Publisher: "O'Reilly Media, Inc."

ISBN: 1449396038

Page: 432

View: 822

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Cook It in a Cup

This fresh take on kids-in-the-kitchen cookbooks comes with six colorful silicone baking cups that children can use to prepare all sorts of individually sized treats, from little lasagnas to tiny fruit tarts.

Cook It in a Cup

Author: Julia Myall

Publisher: Chronicle Books

ISBN: 9780811859561

Page: 64

View: 895

This fresh take on kids-in-the-kitchen cookbooks comes with six colorful silicone baking cups that children can use to prepare all sorts of individually sized treats, from little lasagnas to tiny fruit tarts. The silicone cups are nonstick, easy to clean, and safe for ovens or microwaves. Featuring 29 healthy recipes, each with color photos and easy-to-follow instructions, this cookbook is baked to perfection for young chefs!

Prep Ahead Meals From Scratch

Quick & Easy Batch Cooking Techniques and Recipes That Save You Time and ... It is adaptable to almost any seasoning combination, so you can serve it a ...

Prep Ahead Meals From Scratch

Author: Alea Milham

Publisher: Page Street Publishing

ISBN: 1624142117

Page: 208

View: 878

A Better Way to Cook Ahead Families are busier now more than ever, and nobody understands that better than busy mom and food blogger Alea Milham. With Prep-Ahead Meals from Scratch, she brings a unique batch cooking concept that will streamline weeknight family meals like never before. She shows you how to use simple prep-ahead techniques to stock your refrigerator with precooked ingredients that can be combined with fresh produce to easily create wholesome meals. Leave prepackaged foods and take-out behind as you learn the many easy ways to cook ahead from scratch to save time and money during the busy week. Alea breaks down the classics into convenient weeknight dinners using fewer ingredients and smarter techniques. Batch-cooked chicken and homemade spaghetti sauce are combined to create a hearty Chicken Parmesan Pasta Bake that comes together quickly. Batch-cooked beef strips and precooked peppers and onions are used to make Philly Cheesesteak Quesadillas. Batch-cooked meatballs are coated in a Mongolian Beef sauce and served over precooked rice for a delicious dinner in minutes. Learn multiple methods for batch cooking your favorite meats, beans and rice to use in simple-to-assemble recipes your whole family will enjoy. By prepping ahead, dinner was never so easy!

Step by Step Cooking Thai

Note: When stir-frying seafood, toss it quickly to cook. This will seal in the juices without overcooking the seafood. Overcooked seafood will be tough.

Step by Step Cooking Thai

Author:

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 981443518X

Page: 121

View: 132