Welcome to Claire s

by Claire Criscuolo

A certified culinary professional, Claire is also a registered nurse and the author
of three previous cookbooks: Claire's Corner Copia Cookbook, Claire's Italian
Feast, and Claire's Classic American Vegetarian Cooking. She has been
featured ...

Welcome to Claire s

Author: Claire Criscuolo

Publisher: Rowman & Littlefield

ISBN: 0762776382

Page: 384

View: 957

Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.

Roadfood Sandwiches

by Jane Stern

Recipes and Lore from Our Favorite Shops Coast to Coast Jane Stern, Michael
Stern ... has written three excel- lent cookbooks: Claire's Corner Copia Cookbook
, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.

Roadfood Sandwiches

Author: Jane Stern

Publisher: Houghton Mifflin Harcourt

ISBN: 0547346352

Page: 272

View: 110

Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.

Welcome to Claire s

by Claire Criscuolo

Within these pages ebullient owner-chef Claire Criscuolo shares more than 350 of her beloved recipes--from Spicy Thai Sunflower Noodles to Quinoa-and-Pecan-Stuffed Acorn Squash to her signature Lithuanian Coffee Cake.

Welcome to Claire s

Author: Claire Criscuolo

Publisher: Lyons Press

ISBN: 9780762774463

Page: 374

View: 709

Shares hundreds of recipes from the New Haven, Connecticut restaurant recognized for its vegetarian and vegan cuisine, including spicy Thai sunflower noodles, quinoa and pecan stuffed acorn squash, and Lithuanian coffee cake.

Country Living

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By Joanne Lamb Hayes resist reading from cover to cover , but don ' t forget to
cook from it , too . ... won ' t be able to Meatless Menus You don ' t have to be a
vegetarian to love Claire ' s Classic American Vegetarian Cooking ( Dutton ; $ 24
.

Country Living

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Vegetarian Times

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FAT ) ; 42G CARB .; O CHOL .; 185MG SOD .; 8G FIBER Recipe adapted from
Claire's Classic American Vegetarian Cooking ( Plume , 1999 ) by Claire
Crisuolo . CHEF'S TRAINING PROGRAM Specializing in healthsupportive
cuisine - mostly ...

Vegetarian Times

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Library Journal

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All - American Waves of Grain : How To Buy , Store , and Cook Every Imaginable
Grain . ... Grunes and Van Vynckt ( All - American Vegetarian , LJ 10/15/95 ) do
include classic American dishes like Kentucky Burgoo and New England ...
Claire's Classic American Vegetarian Cooking : 225 New and Favorite Stellino ,
Nick .

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Library Journal

by Melvil Dewey

She is currently pastry their crops for the kitchen . ... ISBN 978The Herb Society of
America's Essential Gibbs Smith . ... Systematically , she becomes converted
www.criticasmagazine.com to vegetarian lunchtime meals and snacks . to the
notions that ... Claire Schaper , Franklin Inst . , Philadelphia surest way to mitigate
global warming is is now delivered to you by ... At first do offer alternatives that
are lower in fat they were feared and hunted , then they were than the typical
recipe .

Library Journal

Author: Melvil Dewey

Publisher:

ISBN:

Page:

View: 544

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Publishers Weekly

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( Oct. , $ 15.95 fort can be had with the recent Claire's paper ) by Joni Hilton
shows how to preRODALE Classic American Vegetarian Cooking : pare an entire
week's meals in a trice . Light and easy are the adjectives character225 New and
 ...

The Publishers Weekly

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American Book Publishing Record

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641.2'2 How to match food and wine : a comprehensive guide to choosing wine
to go with food / Fiona Beckett . ... BENTLEY , Joyce . 641.3'565 Beans / Joyce
Bentley . U.S. ed . North Mankato , MN : Chrysalis Education , c2006 . ... ( Mitchell
Beazley classic wine library ) ( TP559. ... 641.5'636 The veggie queen :
vegetables get the royal treatment : more than 100 seasonal vegetable recipes |
Jill Nussinow ... 641.5 Marie Claire crisp / Michele Cranston ; photography by
Petrina Tinslay .

American Book Publishing Record

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Explorer s Guide Wisconsin 2nd Edition Explorer s Complete

by Mollie Boutell-Butler

The Livery (7158337666; theliveryec.com), 316 Wisconsin Street, Eau Claire. ...
The hummus draws in vegetarians and nonvegetarians alike, but the full
Mediterranean menu includes kabobs, Mediterranean sausage, and falafel. ...
Open for all three meals daily. ... This Norwegianthemed restaurant serves up
classic American fare mixed with traditional Norwegian favorites, resulting in
options like the ...

Explorer s Guide Wisconsin 2nd Edition Explorer s Complete

Author: Mollie Boutell-Butler

Publisher: The Countryman Press

ISBN: 1581575025

Page: 384

View: 314

With city sophistication and small-town charm, Wisconsin offers much more than cheese! No other guidebook on Wisconsin is as comprehensive or as passionate about all the riches nestled between Lakes Michigan and Superior. As with all Explorer's Guides, within these pages you'll find detailed information about lodging and dining options—including where to find native dishes like kringle and booyah—in the tourist hotspots and the rural escapes. You'll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland where over 1,200 miles of bicycle paths and hiking trails weave among 15,000 glacial lakes. From Milwaukee's ethnic festivals to Green Bay Packers games, spectacular scenic drives through Chequamegon-Nicolet National Forest to the water parks of the Dells, with this indispensable guide, all the information you need to have a great time in Wisconsin is right here!

Chef

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O rigatoni Tave ne of Claire Criscuolo's beefs about vegetarian food in this
country is that people often forget the protein . ... If I could say one thing to chefs
in America about vegetarian cooking , it's that the rules are the same : You need
protein , carbohydrates and good healthy fats . ... mushrooms and Ital covering
with a double layer of paper Italian classic — complete with plenty of ian - style
tofu .

Chef

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Gourmet News

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Allen Susser , Allen Susser's New World Cuisine and Cookery • Andrew
Dorenburg & Karen Page , Becoming a Chef • Barbara ... Biker Billy Cooks with
Fire • Bruce Aidells , Flying Sausages • Byron & Theresa Laursen , True Thai •
Claire Criscuolo , Claire's ... The Great Food Almanac • Karen Cross McKeown ,
Pasta Shmasta EUROPEAN CLASSICS ” THE NEW NAME FOR A ... Michael
Roman of the Culinary Institute of America will teach the dos and don'ts of
successful catering .

Gourmet News

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The New Art of Making Beer

by Stanley F. Anderson

A MEDLEY OF GREAT TASTES O CLAIRE'S CORNER COPIA COOKBOOK 225
Homestyle Vegetarian Recipes from Claire's Family to Yours by Claire Criscuolo .
... ( 271762- $ 14.95 ) O A TASTE OF PUERTO RICO Traditional and New Dishes
from the Puerto Rican Community by Yvonne Ortiz . ... ( 938125- $ 23.95 ) O A
TASTE OF CUBA Recipes from the Cuban - American Community by Linette
Creen .

The New Art of Making Beer

Author: Stanley F. Anderson

Publisher: Penguin USA

ISBN:

Page: 147

View: 127

Offers recipes for homebrewed beers, and provides information on what types of equipment, ingredients, bottles, and storage to use for brewing

The Unabashed Librarian

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Raw Foods De Nolfo , Joseph , Jr . The Throw Out Your Stove and Greasy Dishes
No - Cook Recipe Book . Rev . ed . Portland ... Comprehensive coverage of
subject , including the history of vegetarian cuisine in China . 150 recipes ...
French Claire , Rosine . ... Traditional Yogic recipes adapted for American use ,
including such foods as yogurt , ghee , and dal in addition to familiar fruits and
vegetables .

The Unabashed Librarian

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