Vegetarian Times

COOK THE NATURAL GOURMET COOKERY SCHOOL Vegetarian Times Cooks
Mediterranean In this newest book the ... 185MG SOD.; 8c FIBER Recipe
adapted from Claire's Classic American Vegetarian Cooking (Plume, 1999) by
Claire ...

Vegetarian Times

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Page: 112

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Yoga Journal

meals for really busy cooks" offers quick vegetarian recipes that use common
ingredients, are relatively low in fat, and ... CLAIRE'S CLASSIC AMERICAN
VEGETARIAN COOKING by Claire Criscuolo (Dutton/Penguin Books, New York,
NY).

Yoga Journal

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Page: 160

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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

Welcome to Claire s

35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
Claire Criscuolo ... of three previous cookbooks: Claire's Corner Copia Cookbook
, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.

Welcome to Claire s

Author: Claire Criscuolo

Publisher: Rowman & Littlefield

ISBN: 0762776382

Page: 384

View: 854

Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.

Roadfood Sandwiches

Recipes and Lore from Our Favorite Shops Coast to Coast Jane Stern, Michael
Stern ... has written three excel- lent cookbooks: Claire's Corner Copia Cookbook
, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.

Roadfood Sandwiches

Author: Jane Stern

Publisher: Houghton Mifflin Harcourt

ISBN: 0547346352

Page: 272

View: 763

Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.

Library Journal

All - American Waves of Grain : How To Buy , Store , and Cook Every Imaginable
Grain . ... Grunes and Van Vynckt ( All - American Vegetarian , LJ 10/15/95 ) do
include classic American dishes like Kentucky Burgoo and New England ...
Claire's Classic American Vegetarian Cooking : 225 New and Favorite Stellino ,
Nick .

Library Journal

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Country Living

By Joanne Lamb Hayes resist reading from cover to cover , but don ' t forget to
cook from it , too . ... won ' t be able to Meatless Menus You don ' t have to be a
vegetarian to love Claire ' s Classic American Vegetarian Cooking ( Dutton ; $ 24
.

Country Living

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Library Journal

She is currently pastry their crops for the kitchen . ... ISBN 978The Herb Society of
America's Essential Gibbs Smith . ... Systematically , she becomes converted
www.criticasmagazine.com to vegetarian lunchtime meals and snacks . to the
notions that ... Claire Schaper , Franklin Inst . , Philadelphia surest way to mitigate
global warming is is now delivered to you by ... At first do offer alternatives that
are lower in fat they were feared and hunted , then they were than the typical
recipe .

Library Journal

Author: Melvil Dewey

Publisher:

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View: 201

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Publishers Weekly

COOK BOOK NO VAN ONN CREATIONS TODD DALOTTO OXMOOR HOUSE
Pot Luck Delicious Ways to Control ... the recent Claire's paper ) by Joni Hilton
shows how to preRODALE Classic American Vegetarian Cooking : pare an entire
 ...

The Publishers Weekly

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Claire s Corner Copia Cookbook

Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts

Claire s Corner Copia Cookbook

Author: Claire Criscuolo

Publisher: Plume Books

ISBN: 9780452271760

Page: 273

View: 211

Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts

Vegetarian Times

FAT ) ; 42G CARB .; O CHOL .; 185MG SOD .; 8G FIBER Recipe adapted from
Claire's Classic American Vegetarian Cooking ( Plume , 1999 ) by Claire
Crisuolo . CHEF'S TRAINING PROGRAM Specializing in healthsupportive
cuisine - mostly ...

Vegetarian Times

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Chef

O rigatoni Tave ne of Claire Criscuolo's beefs about vegetarian food in this
country is that people often forget the protein . ... If I could say one thing to chefs
in America about vegetarian cooking , it's that the rules are the same : You need
protein , carbohydrates and good healthy fats . ... mushrooms and Ital covering
with a double layer of paper Italian classic — complete with plenty of ian - style
tofu .

Chef

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Gourmet News

Allen Susser , Allen Susser's New World Cuisine and Cookery • Andrew
Dorenburg & Karen Page , Becoming a Chef • Barbara ... Biker Billy Cooks with
Fire • Bruce Aidells , Flying Sausages • Byron & Theresa Laursen , True Thai •
Claire Criscuolo , Claire's ... The Great Food Almanac • Karen Cross McKeown ,
Pasta Shmasta EUROPEAN CLASSICS ” THE NEW NAME FOR A ... Michael
Roman of the Culinary Institute of America will teach the dos and don'ts of
successful catering .

Gourmet News

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Book Review Index 2001 Cumulation

Book Review Index 2001 Cumulation

Author: Dana Ferguson

Publisher:

ISBN: 9780787635459

Page: 1281

View: 847

'Book Review Index' provides quick access to reviews of books, periodicals, books on tape and electronic media representing a wide range of popular, academic and professional interests. More than 600 publications are indexed, including journals and national general interest publications and newspapers. 'Book Review Index' is available in a three-issue subscription covering the current year or as an annual cumulation covering the past year.

The New Art of Making Beer

A MEDLEY OF GREAT TASTES O CLAIRE'S CORNER COPIA COOKBOOK 225
Homestyle Vegetarian Recipes from Claire's Family to Yours by Claire Criscuolo .
... ( 271762- $ 14.95 ) O A TASTE OF PUERTO RICO Traditional and New Dishes
from the Puerto Rican Community by Yvonne Ortiz . ... ( 938125- $ 23.95 ) O A
TASTE OF CUBA Recipes from the Cuban - American Community by Linette
Creen .

The New Art of Making Beer

Author: Stanley F. Anderson

Publisher: Penguin USA

ISBN:

Page: 147

View: 129

Offers recipes for homebrewed beers, and provides information on what types of equipment, ingredients, bottles, and storage to use for brewing