Beyond Canning

In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herbinfused winegar to make a shrub ...

Beyond Canning

Author: Autumn Giles

Publisher: Voyageur Press (MN)

ISBN: 0760348650

Page: 192

View: 147

If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! - Vinegar preserving that goes beyond pickles. - Water bath canning for new tastes and textures. - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

To Timbuktu and Beyond

The idea that the Lord brought to mind was to provide them with canning jars that we would fill with flour, sugar, rice, pasta, dry beans, etc.

To Timbuktu and Beyond

Author: David L. Marshall

Publisher: WestBow Press

ISBN: 1449708080

Page: 228

View: 974

This book is not merely a history or a biography, but a testimony of how the hand of Lord used me with all of my failures to his glory. After more than 60 years of missionary service and seeing the hand of God work miracle after miracle, I am excited to share with you His mighty works that I witnessed while serving Him in Timbuktu and beyond. This book conveys the exciting adventures and wonderful joy of serving the Lord. I trust that through this book you will be encouraged in your service to God wherever that might be whether in Kalamazoo or Timbuktu.

From Jerusalem to the Lion of Judah and Beyond

the canning of small saurida fish in hot tomato sauce, with the purpose of manufacturing a product to the taste of the local consumer and competitive in ...

From Jerusalem to the Lion of Judah and Beyond

Author: Steven Carol

Publisher: iUniverse

ISBN: 9781469761305

Page: 522

View: 772

From Jerusalem to the Lion of Judah and Beyond provides the most thorough analysis of Israels foreign policy towards East Africa. Since its modern reestablishment, Israel has sought political allies in the international community. To achieve that goal, Israel offers technological, economic and military assistance to developing nations. Historically, four East African countriesEthiopia, Kenya, Uganda, and Tanzania were prime beneficiaries of that effort. Later, these efforts were extended to Eritrea and South Sudan. Israel has been demonstrating its willingness to off er a far greater share of its limited resources to international assistance, than practically any other nation, large or small. Since 1948, Israels foreign policy towards East Africa exemplifies these immortal words: I will also give thee [Israel] for a light to the nations, that My salvation may be unto the end of the earth. Isaiah 49:6. The chronicles of these laudable activities are little known, even to post World War II historians. No other book to date covers this subject in as much depth. Anyone seeking a more profound understanding of Israels foreign policy, as well as its historic relationship with East Africa, will find From Jerusalem to the Lion of Judah and Beyond of interest.

The West Beyond the West

Only with the end of railway construction did labour become more available. Gradually new markets opened up. The risky nature of salmon canning encouraged ...

The West Beyond the West

Author: Jean Barman

Publisher: University of Toronto Press

ISBN: 1442691840

Page: 449

View: 387

British Columbia is regularly described in superlatives both positive and negative - most spectacular scenery, strangest politics, greatest environmental sensitivity, richest Aboriginal cultures, most aggressive resource exploitation, closest ties to Asia. Jean Barman's The West beyond the West presents the history of the province in all its diversity and apparent contradictions. This critically acclaimed work is the premiere book on British Columbian history, with a narrative beginning at the point of contact between Native peoples and Europeans and continuing into the twenty-first century. Barman tells the story by focusing not only on the history made by leaders in government but also on the roles of women, immigrants, and Aboriginal peoples in the development of the province. She incorporates new perspectives and expands discussions on important topics such as the province's relationship to Canada as a nation, its involvement in the two world wars, the perspectives of non-mainstream British Columbians, and its participation in recreation and sports including Olympics. First published in 1991 and revised in 1996, this third edition of The West beyond the West has been supplemented by statistical tables incorporating the 2001 census, two more extensive illustration sections portraying British Columbia's history in images, and other new material bringing the book up to date. Barman's deft scholarship is readily apparent and the book demands to be on the shelf of anyone with an interest in British Columbian or Canadian history.

The Story of Elizabeth Canning

That Squires is Guiltless is beyond all doubt: That Canning was not confined in the House of Wells is as much beyond all Possibility of doubting.

The Story of Elizabeth Canning

Author: Dr. Hill

Publisher: BoD – Books on Demand

ISBN: 375240194X

Page: 24

View: 602

Reproduction of the original: The Story of Elizabeth Canning by Dr. Hill

Lord of the Hunt

Essex drank from a flask containing some of Canning's blood and worked his dark sorcery, all of it beyond Canning's comprehension. “Now, Mr Canning.

Lord of the Hunt

Author: David Craig

Publisher: Elsewhen Press

ISBN: 191140976X

Page: 416

View: 687

Death rides the blood of a pale horse June 1893. Undead prowl the streets of Glasgow at night hunting for blood. They, in turn, are hunted by the formidable Lady Delaney and her apprentice Kerry Knox, whose fight against the secret society ruling Glasgow will lead them into the city’s industrial heart where the poor toil in miserable conditions. Children have been exploited in mills and factories for decades, but the Sooty Feather Society has refined its cruel disregard in service to the undead. Delaney and Knox are not the society’s only problem. The elusive demon Arakiel employs murder and necromancy in his campaign to seize control of Glasgow, avenging betrayal and reclaiming what was once his. Wilton Hunt and Tam Foley are lying low in the Highlands where Hunt’s father has recently inherited title and estate. The blue skies and clear waters of Loch Aline may seem a tranquil sanctuary to the city men, but its forbidding forests and shadowed glens conceal dark secrets pertaining to Hunt’s family, and a diabolical revelation will change Wilton’s life forever. Demons walk the crowded, cobbled streets of Glasgow, and a necromancer’s debt is called in. Knox will learn what joining this war might cost her; Hunt and Foley will learn they can’t escape it. Their diverged paths will meet again when dark magic unleashes a horror not everyone will survive… Visit bit.ly/LordOfTheHunt Cover artwork by the artist Alison Buck

Canning Preserving For Dummies

Beyond. the. Book. In addition to the abundance of information and guidance related to canning and preserving food that we provide in this book, ...

Canning   Preserving For Dummies

Author: Amelia Jeanroy

Publisher: John Wiley & Sons

ISBN: 1119787793

Page: 448

View: 244

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!