Atlanta Woman s Club Cookbook

IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book.

Atlanta Woman s Club Cookbook

Author: Atlanta Club

Publisher: Createspace Independent Publishing Platform

ISBN: 9781976356872

Page: 266

View: 104

This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

A Culinary History of Atlanta

Frequent, persistent advertisements convinced Atlanta women that baking
powder produced the best, soft, flaky, tall biscuits. In 1921, the Atlanta Woman's
Club Cook Book published six recipes for biscuits, and every single one includes
either ...

A Culinary History of Atlanta

Author: Akila Sankar McConnell

Publisher: Arcadia Publishing

ISBN: 1439666865

Page: 192

View: 291

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Café, Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

To Live and Dine in Dixie

Burdette creates a myth to perpetuate the distinctiveness of the South, but her
cookbook itself is a myth. ... This attempt to generate and perpetuate myth
through foodways can be seen in southern women's club cookbooks of the
period as well. ... There are many differences between the cookbooks published
by the Ginter Park Woman's Club in the 1930s and the Atlanta Woman's Club a
decade and a half ...

To Live and Dine in Dixie

Author: Angela Jill Cooley

Publisher: University of Georgia Press

ISBN: 0820347590

Page: 207

View: 511

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which--among other things--required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities--cooking and dining-- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.

Woman s Home Companion

W. B. ATLANTA , GEORGIA REIN URD Moonbeam's first call is silent . ... Three
editions : $ 2 , $ 3 , $ 5 11 " CLUB 10 2 FOR BETTER FAMILIES Dear Editors :
Marriage guidance , which includes education and preparation for marriage as
well ...

Woman s Home Companion

Author:

Publisher:

ISBN:

Page:

View: 215

Recipes for Reading

Our Sisters ' Recipes , ed . Nettie Kaufman ( Pittsburgh , 1909 ) . 35. Cook Book ,
Atlanta Woman's Club ( Atlanta , GA , 1921 ) . 36. Ibid . , 3 . 37. Simply Simpático :
A Taste of New Mexico , Junior League of Albuquerque ( Albuquerque , 1981 ) ...

Recipes for Reading

Author: Anne Bower

Publisher:

ISBN:

Page: 271

View: 348

The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study. The contributors contend that such cookbooks have stories to tell about the lives and values of the women who wrote them, stories that are autobiographical in most cases, historical in some, and fictive in others.

Inman Park

King Hardware advertised here in the 1921 Atlanta Women's Club Cook Book.
The thriving business was owned by hardware magnate and Inman Park resident
George E. King, who belonged to no social clubs; he believed in complete ...

Inman Park

Author: Christine V. Marr

Publisher: Arcadia Publishing

ISBN: 1439622698

Page: 128

View: 465

The story of Inman Park, Atlanta’s first planned suburb, is one closely tied with transportation ingenuity, trade, and the progressive determination of its citizens. Situated two miles east of downtown Atlanta, Inman Park was farmland when the Civil War ravaged its rolling hills. In the 1890s, Inman Park bloomed into Atlanta’s first residential park, the location of choice for Atlanta’s social elite. The growth of Atlanta, however, struck a blow to the development of this utopian suburb. By the mid-20th century, the suburb fell into dilapidation, abandoned by the prominent families of Atlanta. It was not until the 1970s that the neighborhood, like Atlanta itself, was raised from its ashes to become the celebrated example of Victorian restoration that it is today and was added to the National Register of Historic Places.

Regional American Cookery 1884 1934

The J. M. Rogers ' mittee from the Building Fund Association , comPress , 1892.
viii , 200 p . illus . 8 ° . pilers . ... The Congressional Club cook book , favorite
ATLANTA , Ga . ... Atlanta Woman's Dishes from Delaware and the Capital ...
Club ...

Regional American Cookery  1884 1934

Author:

Publisher:

ISBN:

Page: 27

View: 565

The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals

61 A88 1879 Atlanta Woman ' s Club cook book . Edited by Home Economico
Department . ( Atlanta , A . D . ) c1921 . 253 p . Atkinson , Raymond Cumings .
Public employment service in the United States , by Raymond C , Atkinson ,
Louise C ...

The Manuscript Inventories and the Catalogs of Manuscripts  Books  and Periodicals

Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America

Publisher: Macmillan Reference USA

ISBN:

Page: 7500

View: 768

Emory Seasons

A beautiful collection of sophisticated recipes, exquisite campus scenes, and illuminating notes on Emory's history. This treasury of tested recipes combines an international flavor with a healthy respect for sound nutritional guidelines.

Emory Seasons

Author: Emory University Woman's Club

Publisher: Wimmer Book Dist

ISBN: 9780963747105

Page: 302

View: 771

A beautiful collection of sophisticated recipes, exquisite campus scenes, and illuminating notes on Emory's history. This treasury of tested recipes combines an international flavor with a healthy respect for sound nutritional guidelines.

The American Cookbook

Includes a reprint of the 1901 Carolina Rice Cook Book compiled by Mrs. Samuel
G. Stoney and features a historical discussion by Hess regarding the ... The
Indian Women's Club of America . ... Atlanta Cooknotes , 80th Anniversary Edition
.

The American Cookbook

Author: Carol Fisher

Publisher: McFarland

ISBN:

Page: 260

View: 176

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.