Henderson, John. “We All Win as Chimichanga War Rages On.” Denver Post,
January 24, 2007. Henry, Bonnie. “Mission Only One Reason to Visit.” Arizona
Daily Star, May 16, 2010. Hwang, Kelli. “Macayo's Owners Are Opening Woody's.
Author: Rita Connelly
Publisher: Arcadia Publishing
Many claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro and Macayo's, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients--from seafood to strawberries--that have been wrapped up in this delightful dish. Join author Rita Connelly as she presents recipes and behind-the-scenes stories from the Grand Canyon State's beloved chimichangas.
Her dark eyes narrow and she dismisses the chimichanga story I tell her about
Macayo's and El Charro, waving an arm as if shooing a fly. “Chivichangas is
nothing new!—that's what they call them in Sonora. In Mexico, they fry everything!
Author: Ken Lamberton
Publisher: University of Arizona Press
"The book is a personal account of the author's year spent 'chasing Arizona' by going to as many places as possible in fifty-two weeks to learn about Arizona's history, symbols, food, people, and quirky customs. It is part travelogue, part history book, part essay collection and covers the whole state from border towns to the Four Corners"--Provided by publisher.
Nobody really knows whether the chimichanga was invented in Arizona or
Mexico , or in Arizona when it was part of Mexico . ... One thing I do know is that
while chimichangas are found in Mexico , they are much more common in
Author: James W. Peyton
Gathers recipes for tortillas, bread, sauces, appetizers, rice, beans, soups, salads, tacos, enchiladas, tostadas, burritos, chimichangas, stews, seafood, game, eggs, vegetables, and desserts
Author: Carol Medina Maze
Publisher: Da Capo Press, Incorporated
Provides microwave instructions for preparing chiles, salsas, corn and flour dishes, eggs, rice, beans, pasta, meat, chicken, fish, vegetables, breads, and desserts
Author: Louise DeWald
Publisher: Arizona Highways
Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author: Ellen Brown
Publisher: Great Chefs Pub.
Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.
This huge , soft tortilla defines two other important regional foods : the burro and
the chimichanga . Burros are simply flour tortillas wrapped around more solid
food — beans or beef and chile are local favorites . Some Mexican - American ...
Author: James S. Griffith
Enhanced by numerous photographs, Southern Arizona Folk Arts shows how people from many cultures have made the desert a place of celebration. In helping to define a way of life, it serves as a practical handbook to Southwestern life-styles as encountered in southern Arizona, while offering the scholar's perspective on their diverse sources and contributions.
Author: Sunset Books
Publisher: Sunset Publishing Company
A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts
Author: Fodor's Travel Publications, Inc
Provides information on accommodations, restaurants, attractions, outdoor activities, and driving and walking tours in Arizona, Colorado, and New Mexico.
No dish represents the Southwest better than the chimichanga . It is both
indigenous and , like the bola tie and velvet art , of indeterminate origin . Not long
after settling in Arizona I went through a chimichanga period . My goal was to
Author: Tom Miller
Publisher: National Geographic Society
A wonderfully original and vivid portrait captures the soul of the Southwest and demonstrates why Tom Miller is among America's wittiest and most graceful writers. This extraordinary book leads readers deep inside the uniqueness of the region and reflects on the mounting tension between its eroding physical splendor and the diverse inhabitants who crisscross its bleached deserts, cracked pavement--and 18-hole golf courses.
Author: Fodor's Travel Publications, Inc. Staff
"Thoroughly revised and updated, the second edition of this pocket-sized handbook provides comprehensive, concise, evidence-based information on the diagnosis and treatment of urological disorders. The Little Black Book of Urology is a convenient resource offering quick access to vital information and makes a great reference for solving pressing problems on the ward or in the clinic."--BOOK JACKET.
Author: David Downing
Experienced and first-time travelers alike rely on Fodor's Gold Guides for rich, reliable coverage the world over. Updated each year and containing a full-color, foldout Rand McNally map, a Fodor's Gold Guide is an essential tool for any kind of traveler. Smart travel tips and important contact info make planning your trip a breeze and detailed coverage of sights, accommodations, and restaurants give you the info you need to make your experience enriching and hassle-free. If you only have room for one guide, this is the one for you. Grand Canyon tips and tours, plus trips to Ancient Pueblo ruins, Navajo and Hopi reservations, national parks and monuments, ghost towns and copper mines Hiking, fishing, golf, riding, boating, and ballooning Where to stay and eat, no matter what your budget Top-notch French restaurants, eclectic American eateries, barbecue joints, classic Southwestern cafes Canyon-side resorts, dude ranches, pampering spas, adobe B&Bs, historic inns, and camping under the stars Fresh, thorough, practical -- off and on the beaten path Costs, hours, descriptions, and tips by the thousands All reviews based on visits by savvy writer-residents 31 pages of maps, great itineraries, and more Important contacts, smart travel tips Fodor's Choice What's Where Pleasures & Pastimes, don't-miss activities New & Noteworthy Festivals Background essays, further reading, videos to watch Complete index
There is scarcely room on the plate for the beans , guacamole , and sour cream
around this behemoth chimichanga , venting ... Arizona chimichangas — Tucson
chimis in particular — are majestic : jumbo flour tortillas fried around a pocket of ...
Author: Jane Stern
Publisher: Andrews McMeel Publishing
Three years of travel off the beaten path have resulted in nearly 250 recipes for authentic American food, ranging from Shaker Lemon Pie, to Basil and Cheese Hot Breadsticks, to Cheddar Corn Pancakes.