A World of Noodles

Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with ...

A World of Noodles

Author: Brian Yarvin

Publisher: The Countryman Press

ISBN: 1581576862

Page: 288

View: 573

Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore. Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.

Making Artisan Pasta

Making Artisan Pasta features: Recipes for pasta doughs made completely from scratch, with delicious ingredients including buckwheat and whole wheat flour, roasted red pepper, asparagus, squash, porcini mushroom, and even squid ink and ...

Making Artisan Pasta

Author: Aliza Green

Publisher: Quarry Books

ISBN: 1610581954

Page: 176

View: 507

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta Detailed instructions on how to make the ultimate in pasta: hand-stretched dough Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

Pasta and Noodles

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history.

Pasta and Noodles

Author: Kantha Shelke

Publisher: Reaktion Books

ISBN: 1780236972

Page: 144

View: 565

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands, she takes readers on a delicious culinary adventure in order to learn more about one of the world’s most popular—and satisfying—foods. Shelke traces the evolution and examines the scientific qualities of this highly adaptable staple. From there she guides us from roadside noodle stalls in Singapore to an age-old traditional pasta company in Parma, Italy; from a state-of-the-art Japanese manufacturer to pasta makers in Brazil, Mexico, and United States. She then takes the quest into our homes, offering a bonanza of recipes from around the world suitable to casual and intrepid home-cooks alike. A toothsome look at the world’s comfort food, Pasta and Noodles reveals little known facts, tasty titbits, and cultural lore that will have you feeling satiated, indeed.

Noodles

The inside back cover's gatefold shows and describes kitchen equipment that is especially useful for preparing noodle and pasta dishes. Vegetarians will love this book, but so will home cooks who enjoy occasional meatless dinners.

Noodles

Author: Cornelia Schinharl

Publisher: Barrons Educational Series Incorporated

ISBN: 9780764112782

Page: 95

View: 881

Fifty enormously appetizing and wonderfully nutritious meatless recipes are made even more tempting with 34 full-page color photos of finished pasta and noodle dishes. Recipes are divided into general categories that include cold and hot salads and soups, quick-to-prepare pasta and Asian noodle dishes, home-made noodle dishes; filled-noodle dishes, ravioli, and several oven-prepared dishes, including lasagna with a variety of fillings. A gatefold front cover opens to display color photos of 30 different noodle and pasta varieties. The inside back cover's gatefold shows and describes kitchen equipment that is especially useful for preparing noodle and pasta dishes. Vegetarians will love this book, but so will home cooks who enjoy occasional meatless dinners.

The World s Best Asian Noodle Recipes

A collection of Asian noodle recipes, including pad sew eaw, duck noodle soup, and dotori kuksu.

The World s Best Asian Noodle Recipes

Author:

Publisher: Race Point Pub

ISBN: 1937994201

Page: 288

View: 526

A collection of Asian noodle recipes, including pad sew eaw, duck noodle soup, and dotori kuksu.

Gluten Free Pasta

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!

Gluten Free Pasta

Author: Robin Asbell

Publisher: Hachette UK

ISBN: 0762451785

Page: 216

View: 859

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like: Potato Gnocchi Cacio e Pepe Spinach and Chèvre-Filled Jumbo Tortellini Kung Pao Chicken with Linguine Fast Pho Veggie Lasagna Spicy Kimchi-spiked Mac and Cheese With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

The Glorious Noodle

The Glorious Noodle

Author: Linda Merinoff

Publisher: Simon & Schuster

ISBN: 9780671523558

Page: 367

View: 888

This is a collection of recipes for noodles & dishes (including recipes for soups & sauces) from around the world. The author includes anecdotes, history & lore in this cookbook which covers recipes such as Italian pasta, Russian dumplings, dim sum, spaetzle, & couscous.

Noodle

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world.

Noodle

Author: MiMi Aye

Publisher: A&C Black

ISBN: 1472910605

Page: 160

View: 920

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!.

The World of Pasta

This book shows you pasta in all its aspects, from classic Italian and Asian recipes to Euroasian fusions and variations from the Pacific, including noodles in a coffee and cardamom sauce. Book jacket.

The World of Pasta

Author: Gunter Beer

Publisher: Feierabend Verlag

ISBN: 9783899850543

Page: 189

View: 593

Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and Patrik Jaros tell of the journey of pasta and its rise to fame in gourmet cuisine. This book shows you pasta in all its aspects, from classic Italian and Asian recipes to Euroasian fusions and variations from the Pacific, including noodles in a coffee and cardamom sauce. Book jacket.

The World s Best Noodles

The World s Best Noodles

Author: Norman Kolpas

Publisher: McGraw-Hill/Contemporary

ISBN: 9780809238576

Page: 151

View: 215

Bestselling cookbook author Kolpas presents 100 sensational recipes for noodles from around the world. From the classic Pad Thai with Stir-Fried Pork, Chicken, and Shrimp to the sumptuous Moroccan Couscous with Chicken, Carrots, Saffron, and Raisins, these easy-to-prepare recipes will tempt noodle and pasta lovers everywhere.

Noodle Kids

Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of ...

Noodle Kids

Author: Jonathon Sawyer

Publisher: Hands-On Family

ISBN: 1592539637

Page: 144

View: 312

Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.

The Longest Noodle World

Help children build their vocabulary with Joy Readers, a set of 80 lively, leveled titles covering a broad range of topics and cultures.

The Longest Noodle  World

Author:

Publisher: Dominie Press

ISBN: 9780768502664

Page: 8

View: 445

Help children build their vocabulary with Joy Readers, a set of 80 lively, leveled titles covering a broad range of topics and cultures. Individual and group lesson plans highlight strategies for reading instruction, and additional activities help ELL students master reading.

Hari And The Noodle Factory

Little Hari is a very mediocre boy, when he got the extraordinarily lucky chance to go visit a noodle factory when only three people in the world can go, with a Golden Ticket. Read on to find out!

Hari And The Noodle Factory

Author: Harikrishnan M

Publisher:

ISBN: 9781096064053

Page: 51

View: 358

Little Hari is a very mediocre boy, when he got the extraordinarily lucky chance to go visit a noodle factory when only three people in the world can go, with a Golden Ticket. Read on to find out!

Asian Noodles

This book: Combines the latest science and theory with applied technology and skills Includes theories on wheat breeding and genes, lab-scale noodle processing and evaluation, commercial noodle manufacturing plant setup, and first-rate ...

Asian Noodles

Author: Gary G. Hou

Publisher: John Wiley & Sons

ISBN: 9781118074350

Page: 464

View: 383

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

The Ultimate Pasta and Noodle Cookbook

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to ...

The Ultimate Pasta and Noodle Cookbook

Author: Serena Cosmo

Publisher: Cider Mill Press

ISBN: 1604337338

Page: 800

View: 254

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

The Noodle Narratives

"This magnificent book follows the invention, production, and consumption of the ever-popular instant ramen noodles around the world.

The Noodle Narratives

Author: Frederick Errington

Publisher: Univ of California Press

ISBN: 0520276337

Page: 200

View: 672

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Classic Asian Noodles

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam.

Classic Asian Noodles

Author: Lee Geok Boi

Publisher: Marshall Cavendish

ISBN: 9789812613356

Page: 216

View: 915

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.

POK POK Noodles

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

POK POK Noodles

Author: Andy Ricker

Publisher: Ten Speed Press

ISBN: 1607747766

Page: 272

View: 446

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.