Join the Greener Revolution

From kitchen to bathroom and into the bedroom, this book looks at ways we can transform our houses into easy-to-run, energy-efficient homes. It's time to quit cling film, make our own shampoo, consider where are clothes come from.

Join the Greener Revolution

Author: Ollie Hunter

Publisher: Pavilion

ISBN: 9781911641780

Page: 144

View: 118

Following the groundbreaking 30 Easy Ways to Join the Food Revolution, Ollie Hunter is back with his second book - and this time he's tackling everyday sustainability. Returning to the three main principles introduced in his first book: Zero Waste, Organic and 50% Produce within 30 miles, Ollie illustrates how we can endeavour to use natural resources sustainably. All chapters are punctuated with Ollie's trademark recipes from Tomato Leaf Focaccia to Dandelion and Courgette Pakoras and Chickpea Scotch Eggs with Aquafaba Aioli. Join the Greener Revolution is split into three main sections: Home – How do we make our homes more green? From kitchen to bathroom and into the bedroom, this book looks at ways we can transform our houses into easy-to-run, energy-efficient homes. It's time to quit cling film, make our own shampoo, consider where are clothes come from. Community – This section outlines ideas we can bring to our daily lives, from taking a break (and avoiding palm oil chocolate bars) and getting to know our neighbours, to collaborating with our community, and linking local businesses together to cut down on waste. World – Who takes the blame and does it really matter? The way to a more joyful life is through forgiveness, positive visualisation and meditation. Ollie balances these steps with a more environmentally conscious system of economics and a move away from individuality and 'non-responsibility' so we can create a more sustainable, ecological and mindful world. Join the Greener Revolution is a manifesto calling us to come together, to take responsibility and strive to rebuild our relationships with our local communities, our individual connection to the world, and rediscover the joy in living and eating green.

Join the Greener Revolution

... to endorse the continual demand on the struggling bee industry (for more on this see here of my first book – 30 Easy Ways to Join the Food Revolution).

Join the Greener Revolution

Author: Ollie Hunter

Publisher: Pavilion

ISBN: 1911663917

Page: 144

View: 255

Ollie Hunter was a Masterchef semi-finalist in 2013. Since then he and his wife Lauren took over The Wheatsheaf pub in Chilton Foliat and have worked in collaboration with neighbouring farm Hungerford Park to become the UK s most sustainable pub for more than 2 years (Sustainable Restaurant Authority Awards), as well as best organic, local and seasonal pub (Sawadays). Soil Association accredited as fully organic, the planetary health diet is intrinsic to everything they do and not simple implementation of the latest global guidelines. Ollie writes regularly for the Sustainable Restaurant Authority in the

The Juice Lady s Living Foods Revolution

Eat Your Way to Health, Detoxification, and Weight Loss with Delicious Juices and Raw Foods ... .php?tname=foodspice&dbid=60 (accessed January 30, 2011).

The Juice Lady s Living Foods Revolution

Author: Cherie Calbom

Publisher: Charisma Media

ISBN: 1616383631

Page: 241

View: 162

"Nutrition expert Cherie Calbom explains the benefits of raw foods, based on new scientific research that shows that biophotons in plants carry light energy into our bodies, which helps our cells communicate with each other"--

Los Angeles Magazine

THE AMERICAN FOOD REVOLUTION HAS triumphed. ... fundamental changes that have occurred in the way many Americans have been eating over the past 30 years.

Los Angeles Magazine

Author:

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ISBN:

Page: 224

View: 735

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

The Essential Green You

Easy Ways to Detox Your Diet, Your Body, and Your Life Deirdre Imus ... Food. Revolution. As a result of the healthy practices of farms like Stone Barns and ...

The Essential Green You

Author: Deirdre Imus

Publisher: Simon and Schuster

ISBN: 1416564748

Page: 240

View: 866

An essential guide to detoxifying your lifestyle and your body, inside and out, from expert and activist Deirdre Imus In The Essential Green You!, the third volume in the New York Times bestselling Green This! series, Deirdre Imus shares tips on how to "green" the way you take care of yourself, whether with the food you eat or the clothes you wear, or the cosmetics, toiletries, and hair products you use every single day. Deirdre provides detailed, practical advice that includes: - How to find everything from organic groceries to nontoxic personal care items - Toxic ingredients to avoid in the products you use every day - Where to find clothes that are both environment-friendly and fashionable - Healthy alternatives to commonly used medications - How to make better eating habits a priority and live more consciously Living organically doesn't require a drastic overhaul and it doesn't have to be complicated or expensive -- Deirdre Imus shows how easy and important it is for women to "buy green, eat green, and be green."

Cooking for a Fast Metabolism

Eat More Food and Lose More Weight Haylie Pomroy ... The Burn, Fast Metabolism Food Rx, Fast Metabolism Revolution, and Fast Metabolism 4 Life.

Cooking for a Fast Metabolism

Author: Haylie Pomroy

Publisher: Houghton Mifflin Harcourt

ISBN: 0358160294

Page: 240

View: 498

The New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, hearty recipes to boost your metabolism. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie’s messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor.

Good Housekeeping

FEATURES 6 AN INSTITUTE REPORT : FREEZE - DRYING : A FOOD REVOLUTION 8 LIGHT HOUSEKEEPING 10 MY PROBLEM : OUR DAUGHTER GREW UP TOO FAST 24 KEEP UP WITH ...

Good Housekeeping

Author:

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View: 944

The Gut Balance Revolution

on highly processed foodlike substances has happened extremely quickly. ... of fruits and vegetables is an easy and delicious way to enhance your health.

The Gut Balance Revolution

Author: Gerard E. Mullin

Publisher: Rodale

ISBN: 1623367786

Page: 432

View: 843

Research shows that gut microflora and intestinal microbiota play a pivotal role in weight maintenance through its influence on metabolism, appetite regulation, energy expenditure, and endocrine regulation. Gut flora imbalance is why so many people can't lose weight despite exercising more and eating less. In The Gut Balance Revolution, Dr. Gerard Mullin--the foremost authority on digestive health and nutritional medicine--explains how to prevent leaky gut, inflammation, and insulin resistance, which are major contributors to obesity. This book will teach you how to rebalance the gut microbiome using a simple three-step method: Reboot: Weed out fat-forming bad bacteria by eliminating foods that make them grow and promote inflammation, insulin, and fat accumulation, and reignite fat burning metabolism with exercise and dietary supplements. Rebalance: Reseed your gut with goods bugs and fertilize these friendly flora to establish a healthy gut ecology, reduce stress, and reinstitute a healthy lifestyle including sleep hygiene. Renew: Carry this lifestyle adjustment forward and maintain your weight with good eating habits with allowances for pleasure foods. The book features step-by-step meal plans, shopping lists, restaurant guides, recipes, recommendations on dietary supplements, and exercises for each phase so you can easily reboot, rebalance, and renew your health.

The Four Pack Revolution

While nutrition advice is easy to come by, it can be overwhelming trying to navigate ... In some ways, the ratio of the types of food on your plate is more ...

The Four Pack Revolution

Author: Chael Sonnen

Publisher: Rodale

ISBN: 1623369630

Page: 240

View: 570

Not everyone can achieve a six-pack like a fitness magazine cover model, but anyone can achieve a four-pack. By adjusting your expectations to attainable and healthy goals, you can achieve long-term and lasting fitness. Written by famed MMA fighter Chael Sonnen and MMA sports performance expert Ryan Parsons, The Four-Pack Revolution uses the latest science and motivational exercises to guide you on a journey toward a healthier and—just as importantly—more sustainable weight-loss program. Instead of a simplistic or one-concept gimmicky diet, The Four-Pack Revolution presents a total-life approach for attainable goals by: • Debunking the myths and revealing the science of weight loss • Arguing that “system resets” or breaking your diet can actually have health benefits • Presenting how to manage key hormones through diet • Designing intense, 10-minute workouts that are more effective than more time-consuming cardio workouts • Illustrating the healthy ratio of carbs, fat, protein and how to practice portion control • Sharing tips for maintaining a plan even while eating out • Providing a shopping list for a four-week meal plan With The Four-Pack Revolution, you can achieve a four-pack—while still enjoying life.

Food in the 21st Century

In what came to be known as the Green Revolution , CGIAR scientists found ways to increase the yields of some of the world's most important food crops ...

Food in the 21st Century

Author: Mahendra Shah

Publisher: World Bank Publications

ISBN: 9780821347577

Page: 72

View: 813

The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.

The Taco Revolution

There are three easy ways to acquire them: Purchase ready-made taco salad bowls ... SIDES 30-Minute Chili Carnitas Rice Corn Tortilla Crisps Spicy Tortilla.

The Taco Revolution

Author: Brandon Schultz

Publisher: Simon and Schuster

ISBN: 1628739800

Page: 240

View: 475

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique gems like the chicken cacciatore taco • Healthier taco seasoning and sauce recipes • Homemade taco shells finally made easy • How to host a successful taco party • What should I buy versus what should I make? • And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Livestock to 2020

The Next Food Revolution Christopher L. Delgado, Rosegrant, Mark W., ... reduced by between 30 and 70 percent in a wide range of coastal African countries.

Livestock to 2020

Author: Christopher L. Delgado

Publisher: Intl Food Policy Res Inst

ISBN: 0896296326

Page: 72

View: 908

The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.

The 30 Day Low Carb Diet Solution

And so, we came to write The 30-Day LowCarb Diet Solution. ... copy of our new Low-Carb Comfort Food Cookbook, where you'll find hundreds of ways to indulge ...

The 30 Day Low Carb Diet Solution

Author: Mary Dan Eades

Publisher: Houghton Mifflin Harcourt

ISBN: 0544189310

Page: 194

View: 340

From the authors of the phenomenal bestseller Protein Power comes a quick, easy-to-follow low-carb diet plan designed to get you on the fastest possible track to losing weight, feeling fantastic, and improving your health. If you've heard all the recent publicity about how low-carb eating can turn your health around--by keeping your insulin levels down and getting your excess weight off--but don't want to wade through hundreds of pages of explanation or complicated formulas before you get started, The 30-Day Low-Carb Diet Solution is for you. Unlike any other low-carb diet book in the market, this book gives you low-carb 101: the basics of low-carb eating without all the fuss. In this much-needed book, two of the most trusted names in low-carb dieting who have helped millions of readers lose weight provide the simplest possible diet designed for the best possible results. Drs. Michael and Mary Dan Eades give you the step-by-step basics-what to eat, what to avoid--and even provide specific low-carb meal plans to guide you at breakfast, lunch, dinner, and snacks for a full month. For those who would rather design their own meals, they include expert advice for easily creating a customized plan based on your current weight, health status, and goals. They show you the exact portions of carbohydrate-rich foods you can enjoy now to reach those goals and how to increase those amounts to maintain your health and weight for the long haul. Simply by knowing your height, weight, and gender, you can quickly determine how much protein to eat for optimal health-no complicated measurements, charts, or formulas to follow. The Drs. Eades include everything you need to get started now: self-assessment quizzes to help you effortlessly tailor your program to fit your needs, fill-in worksheets for planning meals and tracking your progress, and other important nutritional information for easy reference. By following the simple but highly effective and powerful diet in The 30-Day Low-Carb Diet Solution, complete with 30 days of meal plans and more than 100 delicious and easy recipes, you'll be on your way to a thinner and healthier you in just a month!

Vegetarian Times

12 pints, $49.50; 6 pints, $30, delivered. ... Teach easy ways to make homes earth-friendly. ... started the soyfoods revolution in America in 1975.

Vegetarian Times

Author:

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ISBN:

Page: 128

View: 452

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.