30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
Author: Ollie Hunter
Publisher: Pavilion Books
30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious food. Organised into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? the straightforward meal plan covers breakfast, lunch and dinner. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, you’ll discover that maximum sustainability can also mean maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles. And Ollie encourages you to stock your own store cupboard of homegrown/made international ingredients like ripe tomatoes, paprika, ketchup, vinegars and oils. With an introduction outlining the globally endorsed guidelines, infographic breakdowns giving advice on how to make the most of seasonal produce, and savvy solutions for leftovers and offcuts with ideas for creams, stocks and soups, it couldn’t be easier to eat tasty, healthy, reasonably priced meals. With Ollie’s clever, ethical approach you can care for the environment and make sustainable eating a pleasure.
Although the latter product is far more natural, I hesitate to endorse the continual
demand on the struggling bee industry (for more on this see here of my first book
– 30 Easy Ways to Join the Food Revolution). Right now, our bees need to be ...
Author: Ollie Hunter
Publisher: Pavilion Books
Following the groundbreaking 30 Easy Ways to Join the Food Revolution, Ollie Hunter is back with his second book - and this time he's tackling everyday sustainability. Returning to the three main principles introduced in his first book: Zero Waste, Organic and 50% Produce within 30 miles, Ollie illustrates how we can endeavour to use natural resources sustainably. All chapters are punctuated with Ollie's trademark recipes from Tomato Leaf Focaccia to Dandelion and Courgette Pakoras and Chickpea Scotch Eggs with Aquafaba Aioli. Join the Greener Revolution is split into three main sections: Home – How do we make our homes more green? From kitchen to bathroom and into the bedroom, this book looks at ways we can transform our houses into easy-to-run, energy-efficient homes. It's time to quit cling film, make our own shampoo, consider where are clothes come from. Community – This section outlines ideas we can bring to our daily lives, from taking a break (and avoiding palm oil chocolate bars) and getting to know our neighbours, to collaborating with our community, and linking local businesses together to cut down on waste. World – Who takes the blame and does it really matter? The way to a more joyful life is through forgiveness, positive visualisation and meditation. Ollie balances these steps with a more environmentally conscious system of economics and a move away from individuality and 'non-responsibility' so we can create a more sustainable, ecological and mindful world. Join the Greener Revolution is a manifesto calling us to come together, to take responsibility and strive to rebuild our relationships with our local communities, our individual connection to the world, and rediscover the joy in living and eating green.
Eat Your Way to Health, Detoxification, and Weight Loss with Delicious Juices
and Raw Foods Cherie Calbom. 10. 11. 12. 13. 14. ... Whfoods.com, “Garlic,” http
://www.whfoods.com/genpage .php?tname=foodspice&dbid=60 (accessed
January 30, 2011). ... Alan Greene, “Five Easy Ways to Go Organic,” Eartheasy (
blog), Organic Prescription, January 28, 2009, http://eartheasy.com/blog/2009/01/
Author: Cherie Calbom
Publisher: Charisma Media
"Nutrition expert Cherie Calbom explains the benefits of raw foods, based on new scientific research that shows that biophotons in plants carry light energy into our bodies, which helps our cells communicate with each other"--
Broilers on the Fast Track The emerging scenario in broiler production highlights
new avenues of growth , investments and marketing ... eighties is quite
impressive broilers by 1994-95 would be achieved or indeed from an annual
production of 30 overtaken would depend ... the present pattern of production ,
distribution and marketing ; With the consumer revolution of fast food •
impediments obstructing ...
Vols. for 1973/74- include Directory and Who's who sections.