175 Best Babycakes Cake Pops Recipes

Provides recipes for use with the Babycakes Cake Pop Maker, chiefly desserts but also savory appetizers--including red velvet cake pops, apple pie donuts, Buffalo chicken balls, Halloween eyeballs, and gluten-free and vegan options.

175 Best Babycakes Cake Pops Recipes

Author: Kathy Moore

Publisher: Robert Rose Incorporated

ISBN: 9780778802976

Page: 240

View: 105

Provides recipes for use with the Babycakes Cake Pop Maker, chiefly desserts but also savory appetizers--including red velvet cake pops, apple pie donuts, Buffalo chicken balls, Halloween eyeballs, and gluten-free and vegan options.

The Big Book of Babycakes Cupcake Maker Recipes

Presents recipes for foods that can be made using the kitchen appliance, including cupcakes, muffins, miniature pies, appetizers, quiches, and cups with savory fillings.

The Big Book of Babycakes Cupcake Maker Recipes

Author: Kathy Moore

Publisher: Robert Rose

ISBN: 9780778804178

Page: 240

View: 619

Presents recipes for foods that can be made using the kitchen appliance, including cupcakes, muffins, miniature pies, appetizers, quiches, and cups with savory fillings.

The Best Cast Iron Baking Book

In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven.

The Best Cast Iron Baking Book

Author: Roxanne Wyss

Publisher: Robert Rose

ISBN: 9780778806837

Page: 192

View: 276

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy -- and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking!